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Dive into the research topics where Ting Bian is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Research output
- 2 Article
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Chlorella sorokiniana: Exploring the techno-functional properties of microalgae fractions in a food biorefinery
Bian, T., Gelling, S., van der Goot, A. J. & Keppler, J. K., Dec 2025, In: Future Foods. 12, 15 p., 100816.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Link opens in a new tab Citation (Scopus) -
Structure analysis of multi-component pastes – The effect of water distribution on the rheological properties
Möller, A. C., Lie-Piang, A., Bian, T., van der Padt, A. & Jan van der Goot, A., Dec 2022, In: Food Research International. 162, 112069.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Link opens in a new tab Citations (Scopus)
Projects
- 1 Active
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Cellular proteins: a sustainable source of food proteins
Bian, T. (PhD candidate), Keppler, J. (Promotor) & van der Goot, A. J. (Promotor)
1/10/22 → …
Project: PhD