• Skip to main navigation
  • Skip to search
  • Skip to main content
Wageningen University & Research Home Wageningen University & Research Logo
  • Contact & Help
  • Home
  • Profiles
  • Research units
  • Research output
  • Datasets
  • Projects
  • Press/Media
  • Activities
  • Prizes
Tijs Rovers

View Scopus Profile

Tijs Rovers

dr.

  • Researcher, Food Technology
 https://orcid.org/0000-0002-7400-419X
    • Overview
    • Network
    • Research output (12)
    • Activities (2)
    • Projects (1)
    • Similar Profiles (1)

    Research output

    • 5 Article
    • 4 Poster
    • 2 Abstract
    • 1 internal PhD, WU

    Research output per year

    Research output per year

    • De toekomst van texturized vegetable proteins

      Rovers, T. A. M. & Berghout, J. A. M., Sept 2024, In: Voedingsindustrie : vakblad. 31, 6, p. 44-45, 47-48 4 p.

      Research output: Contribution to journal › Article › Professional

      Open Access
    • Effect of Temperature and Pressure on the Stability of Protein Microbubbles

      Rovers, T. A. M., Sala, G., Van Der Linden, E. & Meinders, M. B. J., 13 Jan 2016, In: ACS Applied Materials and Interfaces. 8, 1, p. 333-340

      Research output: Contribution to journal › Article › Academic › peer-review

      31 Citations (Scopus)
    • Potential of Microbubbles as Fat Replacer: Effect on Rheological, Tribological and Sensorial Properties of Model Food Systems

      Rovers, T. A. M., Sala, G., Van der Linden, E. & Meinders, M. B. J., 2016, In: Journal of Texture Studies. 47, 3, p. 220-230

      Research output: Contribution to journal › Article › Academic › peer-review

      35 Citations (Scopus)
    • Temperature is key to yield and stability of BSA stabilized microbubbles

      Rovers, T. A. M., Sala, G., van der Linden, E. & Meinders, M. B. J., 2016, In: Food Hydrocolloids. 52, p. 106-115

      Research output: Contribution to journal › Article › Academic › peer-review

      38 Citations (Scopus)
    • Disintegration of protein microbubbles in presence of acid and surfactants: a multi-step process

      Rovers, T. A. M., Sala, G., van der Linden, E. & Meinders, M. B. J., 2015, In: Soft Matter. 11, 32, p. 6403-6411

      Research output: Contribution to journal › Article › Academic › peer-review

      6 Citations (Scopus)
    View all 12 research outputs

    Activities

    • 2 Lecture/seminar/webinar

    Activities per year

    • Temperature is key to yield and stabiity of protein stabilized microbubbles

      Rovers, T. (Speaker)

      10 Jun 2015 → …

      Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other

    • Instability of microbubbles caused by SDS or acid

      Rovers, T. (Speaker)

      30 Mar 2014 → …

      Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other

    Projects

    • 1 Finished

    Projects per year

    • Microbubbles in food systems.

      Rovers, T. (PhD candidate), van der Linden, E. (Promotor), Meinders, M. (Co-promotor) & Sala, G. (Co-promotor)

      5/04/11 → 16/10/15

      Project: PhD

    Powered by Pure, Scopus & Elsevier Fingerprint Engine™

    All content on this site: Copyright © 2025 Wageningen University & Research, its licensors, and contributors. All rights are reserved, including those for text and data mining, AI training, and similar technologies. For all open access content, the relevant licensing terms apply

    We use cookies to help provide and enhance our service and tailor content. By continuing you agree to the use of cookies

    Wageningen University & Research data protection policy

    About web accessibility

    Report vulnerability