Thomas van der Poel

Research output

Research output per year 1979 1989 1990 1993 1995 1996 1997 1998 2016 2017 2022

• 133 Article
• 78 Conference paper
• 71 Abstract
• 56 Report
• 31 More
  • 13 Chapter
  • 5 Book editing
  • 5 Poster
  • 3 Book
  • 2 Editorial
  • 2 Web publication/site
  • 1 internal PhD, WU

Research output per year

Research output per year

Search results

• 2019

  Les défis de la technologie de l’aliment en nutrition volaille: pertinence et enjeux pour répondre aux attentes industrielles et sociétales

  Translated title of the contribution: The feed technology challenge in poultry nutrition. Relevance and concerns in addressing industrial and societal expectationsvan der Poel, A. F. B., Condy, T., Moquet, P. C. A. & Kwakkel, R. P., 2019, Procedure de depot Treizièmes Journées de la Recherche Avicole et Palmipèdes à Foie Gras. Tours, 8 p.

  Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic › peer-review

  Open Access

  • poultry nutrition 100%
  • feeding behavior 41%
  • poultry 36%
  • digestive physiology 30%
  • poultry meat 26%
• 2017

  Animal feed technology: the missing link in diet formulation

  van der Poel, A. F. B. & Hendriks, W. H., 13 Jun 2017. 5 p.

  Research output: Contribution to conference › Conference paper › Professional

• Diet preference tests for a wet versus dry feed, wheat structure and pellet size in broiler chickens

  Elling-Staats, M. L., van Loon, J., Raaijmakers, M. M. P., van der Poel, A. F. B. & Kwakkel, R. P., 8 May 2017. 4 p.

  Research output: Contribution to conference › Conference paper › Academic

  Open Access

  • food choices 100%
  • pellets 84%
  • broiler chickens 77%
  • wheat 60%
  • testing 36%

• Effect of whole wheat inclusion and pellet diameter on pellet quality and performance in broilers

  Raaijmakers, M. M. P., van Loon, J., Elling-Staats, M. L., van der Poel, A. F. B. & Kwakkel, R. P., 8 May 2017. 4 p.

  Research output: Contribution to conference › Conference paper › Academic

  Open Access

  • pellets 100%
  • broiler chickens 91%
  • wheat 71%
  • diet 33%
  • feed intake 24%
• 2016

  Alternative source for protein production

  van Krimpen, M. M., van der Poel, A. F. B. & Veldkamp, T., 18 Apr 2016, Book of abstracts of the 5th Global Feed & Food congress (GFFC). 2016, 4 p.

  Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic
• 2013

  Effect of extrusion conditions on protein quality in two dry dog foods

  van Rooijen, C., Bosch, G., van der Poel, A. F. B., Wierenga, P. A., Alexander, L. & Hendriks, W. H., 2013, Proceedings of 17th European Society of Veterinary and Comparative Nutrition Congress, 19-21 September 2013 Ghent, Belgium. Zelzate, Belgium: University Press, p. 58-58

  Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

• Effect of processing of oilseed meals on the apparent ileal protein digestibility and performance in pigs

  Hulshof, T. G., Bikker, P. & van der Poel, A. F. B., 2013, Proceedings of the 4th International Symposium on Energy and Protein Metabolism and Nutrition, 9-12 September 2013, Sacramento, California, USA. Oltjen, J. W., Kebreab, E. & Lapierre, H. (eds.). Wageningen: Wageningen Academic Publishers, Vol. 134. p. 165-166

  Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic › peer-review

  Open Access

• Maillard reaction products in commercially available pet foods

  van Rooijen, C., Bosch, G., Wierenga, P. A., van der Poel, A. F. B., Alexander, L. & Hendriks, W. H., 2013, Proceedings of the Wias Science Day 2013, 28 Februari 2013, Wageningen, the Netherlands. Wageningen: Wias Science Day, p. 7-7

  Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

• Reactive lysine content in commercially available pet foods

  van Rooijen, C., Bosch, G., van der Poel, A. F. B., Wierenga, P. A., Alexander, L. & Hendriks, W. H., 2013, Proceedings of the Waltham International Nutritional Sciences Symposium 2013, 1-4 October 2013, Portland, Oregon, USA. Mars Incorporated, p. 42-42

  Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

  Open Access

• Stability of GAA and creatine monohydrate in dry and canned canine diets

  Braun, U., Winkler, S., Kunz, T., Zandstra, T. & van der Poel, A. F. B., 2013, Proceedings of 17th European Society of Veterinary and Comparative Nutrition Congress. Zelzate, Belgium: University Press, p. 38-38

  Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

  Open Access

• Unconventional protein sources for poultry feeding – opportunities and threats

  van der Poel, A. F. B., van Krimpen, M. M., Veldkamp, T. & Kwakkel, R. P., 2013, Proceedings of the 19th European Symposium on Poultry Nutrition, Potsdam, Germany, 26-29 August 2013. p. 14-24

  Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

  Open Access

  • poultry feeding 100%
  • protein sources 62%
  • soybean meal 38%
  • leaf protein 30%
  • nutritive value 25%
• 2012

  Lysine damage in commercial pet foods

  van Rooijen, C., Bosch, G., Alexander, L. & van der Poel, A. F. B., 2012.

  Research output: Contribution to conference › Conference paper › Academic
• 2011

  Meat quality assessment on grazing vs. barn fed heifers in an Alpine context

  Gangnat, I. D. M., Pellikaan, W. F., van der Poel, A. F. B. & Velik, M., 2011, 36th Animal Nutrition Research Forum : A platform to present Animal Nutrition Research in Belgium and the Netherlands, 19 April 2011, Heverlee, Belgium. Niewold, T., Buyse, J. & Everaert, N. (eds.). Heverlee: Faculteit Bio-ingenieurswetenschappen, K.U. Leuven, p. 29-30

  Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic
• 2009

  Grains in nutrition for farm animals

  Verstegen, M. W. A. & van der Poel, A. F. B., 2009, XXV Curso de especialización FEDNA: Avances en nutrición y alimentatión animal, Madrid, España, 5 y 6 Noviembre de 2009. G.G. Mateos P.G. Rebollar, C. D. B. (ed.). Madrid: Fundación Española para el Desarrollo de la Nutrición Animal, p. 281-289

  Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

  Open Access
• 2008

  Effects of concentrate addition to equine diets on digesta passage rate

  Verhees, E., Vaart, P. S., Bruining, M., van der Poel, A. F. B. & Pellikaan, W. F., 2008.

  Research output: Contribution to conference › Conference paper › Academic
• 2006

  Liquid and solid wheat starch in diets for broilers: effect on feed intake, foregut development and performance

  Khoa, M. A., Bosch, G., van der Poel, A. F. B. & Kwakkel, R. P., 2006, p. 405-407.

  Research output: Contribution to conference › Conference paper › Academic

  Open Access
• 2004

  A modified trypsin inhibitor affinity chromatography assay for industrial application

  Wolters, I., de Groot, J., Boer, H. & van der Poel, A. F. B., 2004, Proceedings 4th ANF Workshop, Toledo, Spain, 8-10 March 2004. Toledo, Spain, p. 77-80

  Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic › peer-review
• 2002

  Animal waste conversion & feed manufacturing

  van der Poel, A. F. B., 2002, Proceedings International seminar on the use of farm by-products and wastes for the production of animal feed, Cairo, Egypt, 2002. Cairo, Egypt: Agriculture Research Centre, p. 43

  Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

• The use of poultry manure, alone or combined with grain by-products as a feedstuff for ruminants

  van der Poel, A. F. B., 2002, Proceedings International seminar on the use of farm by-products and wastes for the production of animal feed, Cairo, Egypt, 2002. - Cairo, Egypt : Agriculture Research Centre, Central Laboratory for Food & Feed, 2002. p. 51-55

  Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

• Use of municipal waste (garbage) as a feedstuff in poultry diets

  van der Poel, A. F. B., 2002, Proceedings International seminar on the use of farm by-products and wastes for the production of animal feed, Cairo, Egypt. Cairo, Egypt: Agriculture Research Centre, p. 47-50

  Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic
• 2001

  Advances in Nutritional Technology

  van der Poel, A. F. B., Vahl, J. L. & Kwakkel, R. P., 2001, Advances in Nutritional Technology. : 1st World Feed Conference., Utrecht, The Netherlands, 2001. van der Poel, A. F. B., Vahl, J. L. & Kwakkel, R. P. (eds.). p. 262

  Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

• Functional properties of diet ingredients: manufacturing and nutritional implications

  Thomas, M. & van der Poel, A. F. B., 2001, Advances in Nutritional Technology. Van der Poel, A. F. B., Vahl, J. L. & Kwakkel, R. P. (eds.). Utrecht: VICTAM, p. 109-122

  Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

• Reverse colonic chyme movements in broilers as affected by dietary texture and nitrogen content.

  van den Brink, M. H., Kwakkel, R. P., van der Poel, A. F. B. & Schreurs, V. V. A. M., 2001, Reverse colonic chyme movements in broilers as affected by dietary texture and nitrogen content : 13th European Symposium on Poultry Nutrition (WPSA), Blankenberge, Belgium. p. 264-265

  Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic
• 1998

  Aspects of increasing rumen undegradable starch by thermal treatment.

  Weurding, E. & van der Poel, A. F. B., 1998, Proc. 4th Int. Kahl Symposium, 16-17 February. F. Kahl and H.W. Lucht (Eds.), Amandus Kahl, Hamburg, Germany (1998) 16. p. 1-8

  Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Professional

• Expander processing of full-fat soya beans, a product development tool.

  van Zuilichem, D. J., Stolp, W., Wolters, I. & van der Poel, A. F. B., 1998, Proc. 3rd Int. ANF Workshop Recent advances of research in antinutritional factors in legume seeds and rapeseed. A.J.M. Jansman et al. (eds.). EAAP Publication 93, Wageningen, The Netherlands. p. 453-456

  Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

• Post-pelleting applications (PPA) of liquid additives.

  van der Poel, A. F. B. & Engelen, G. M. A., 1998, Proc. Symposium VICTAM 98 Technological and nutritional aspects of safe food production, Utrecht, The Netherlands, May 13-14 (1998) 9 pp.

  Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Professional

• Use of enzymes and process technology to inactivate antinutritional factors in legume seeds and rapeseed.

  Campbell, G. L. & van der Poel, A. F. B., 1998, Proc. 3rd Int. ANF Workshop Recent advances of research in antinutritional factors in legume seeds and rapeseed. A.J.M. Jansman et al. (eds.). EAAP Publication 93, Wageningen, The Netherlands. p. 377-386

  Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic
• 1997

  Digestive capacity of Chinese and Western pig breeds.

  Bosch, M. W., van der Poel, A. F. B. & Qin, G. X., 1997, Proc. WIAS Seminar 'What have we learned from the Meishan pig?', T. van der Lende and J.A.M. van Arendonk (eds.), 21 May 1997, Wageningen (1997) 5 pp.

  Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

• Effects of fine- and coarse particle diets on gizzard growth and fermentation characteristics of the caecal contents in broiler chickens.

  Kwakkel, R. P., Williams, B. A. & van der Poel, A. F. B., 1997, Proc. 11th European Symp. on Poultry Nutrition (WPSA), Faaborg, Denmark, 24-28 August. p. 249-251

  Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

• Gut motility as affected by diets differing in particle size distribution: impact on bird health and feed processing.

  Kwakkel, R. P., van der Poel, A. F. B. & Williams, B. A., 1997, Proc. Scientific Day of the Southern African Branch of the WPSA, Pretoria, South Africa, 16 October. p. 28-32

  Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

• The effect of thermal processing including expanders on feed additive recovery.

  van der Poel, A. F. B., 1997, Feed Expo '97 Conference, Birmingham. p. 1-10

  Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic
• 1996

  Effect of particle size, pelleting and expander treatment on the rumen degradability of legume seeds.

  Goelema, J. O., Hof, G., van der Poel, A. F. B. & Tamminga, S., 1996, Proc. Cargill Symp. of the High Yielders' Club, Amsterdam (1996) 5 pp.

  Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Professional

• Thermomechanical treatment of soybeans - A tool for product development.

  van Zuilichem, D. J., van der Poel, A. F. B., Urbano Cruz, E., Stolp, W. & Wolters, I., 1996, Proc. 2nd Int. Fullfat Soya Conference, Budapest. p. 99-117

  Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Professional
• 1995

  Chemical, physical and nutritional effects of feed processing technology.

  van der Poel, A. F. B., Tamminga, S. & Verstegen, M. W. A., 1995, Proc. 16th Western Nutrition Conf., Saskatoon, Saskatchewan, Canada. p. 70-86

  Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

• Effect of tannins in faba beans (Vicia faba L.) on the ileal digestibility of nutrients in pigs.

  Jansman, A. J. M., Bos, K. D., Poels, P. & van der Poel, A. F. B., 1995, Proc. 2nd European Conf. on Grain Legumes, Copenhagen. p. 304-305

  Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

• Expander processing techniques.

  van Zuilichem, D. J., Stolp, W. & van der Poel, A. F. B., 1995, Proc. Grain Processing Asia, Singapore. Int. Convention and Exhibition Centre, Singapore. p. 129-135

  Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

• Nutritional quality of pig feeds. Quality criteria and effects of thermal processing on nutrtional quality, pathogenic bacteria and feed additive recovery.

  Huisman, J., Beumer, H. & van der Poel, A. F. B., 1995, L'innovazione Technologica in suinicoltura, Rhone Poulenc Symposium. p. 21-54

  Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

• The effect of shear forces on the nutritional value of soybean meal during single-screw extrusion.

  Marsman, G. P. J., Gruppen, H., van der Poel, A. F. B. & Voragen, A. G. J., 1995, Proc. Symposium Copenhagen. p. 328-329

  Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic
• 1994

  Aspects of the nutritional quality and use of cool season food legumes in animal feed.

  Huisman, J. & van der Poel, A. F. B., 1994, Proc. 2nd Int. Food legume research Conf. on pea, lentil, faba bean, chickpea and grasspea, F.J. Muehlbauer, W.J. Kaiser (eds.). Cairo, Egypt. p. 53-76

  Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

• Inclusion of various biologically treated white kidney beans (Phaseolus vulgaris var. processor) on ileal amino acid and nitrogen flow in pigs.

  Schulze, H., Verstegen, M. W. A., van der Poel, A. F. B., Tamminga, S. & Savelkoul, F. H. M. G., 1994, Proc. 6th Int. Symp. Digestive physiology in the pig, W.B. Souffrant, H. Hagemeißter (eds.). Bad Doberan. EAAPpubl.nr 80. p. 370-373

  Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

• Quality requirements of feed additives in animal feed technology.

  van der Poel, A. F. B., 1994, Proc. Symposium CEE, Janssen Pharmaceutica, Antwerpen, België (1994) 8 pp.

  Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Professional

• The interaction between feed technology and feed additives.

  van der Poel, A. F. B. & van Zuilichem, D. J., 1994, Proc. seminar COSEMI 93-6, L. Moscicki, D.J. van Zuilichem (eds.). WICC-IAC, Wageningen (1994) 11 pp.

  Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Professional
• 1993

  Different HTST inactivation methods for ANF's and the description of inactivation kinetics for soya.

  van Zuilichem, D. J., van der Poel, A. F. B. & Stolp, W., 1993, Recent advances of research in antinutritional factors in legume seeds, A.F.B. v.d. Poel et al. (eds.). EAAP Publ. 70. Wageningen Press. p. 493-500

  Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

• Different HTST inactivation methods of ANF's and the description of inactivation kinetics for soya.

  van Zuilichem, D. J., van der Poel, A. F. B. & Stolp, W., 1993, Recent advances of research in antinutritional factors in legume seeds. Proc. 2nd Int. Workshop Antinutritional factors (ANFs) in legume seeds. Wageningen. p. 493-498

  Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

• Effecten van antinutritionele factoren in veldbonen (Vicia faba L.) bij varkens en pluimvee.

  Jansman, A. J. M. & van der Poel, A. F. B., 1993, Antinutritionele factoren in vlinderbloemigen en nutritionele effecten bij éénmagige landbouwhuisdieren. Themadag Produktschap Veevoeder, Kwaliteitsreeks nr. 23. p. 97-108

  Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

• Effect of extrusion on the in vitro digestibility of toasted and untoasted soybean meal.

  Marsman, G. J. P., Gruppen, H. & van der Poel, A. F. B., 1993, Recent advances of research in antinutritional factors in legume seeds, A.F.B. van der Poel et al. (eds.). EAAP Publ. 70. Wageningen Press. p. 461-466

  Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

• Evaluation of heat treatments to improve the protein digestibility of Phaseolus vulgaris beans in pigs.

  Vooijs, A. J., Beumer, H. & van der Poel, A. F. B., 1993, Recent advances of research in antinutritional factors in legume seeds, A.F.B. van der Poel et al. (eds.). EAAP Publ. 70. Wageningen Press. p. 473-476

  Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

• In-vitro evaluatie van procestechnologische behandelingen voor inactivering van ANF's in voerbonen.

  Beumer, H., Vooijs, A. J., van Maanen, J. F. C., Jurgens, A. & van der Poel, A. F. B., 1993, Antinutritionele factoren in vlinderbloemigen en nutritionele effecten bij éénmagige landbouwhuisdieren. Themadag Produktschap Veevoeder, Kwaliteitsreeks nr. 23. p. 159-173

  Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

• Procesinvloeden op ANF's in voerbonen (Phaseolus vulgaris) en nutritionele effekten bij varkens.

  van der Poel, A. F. B., Beumer, H. & Vooijs, A. J., 1993, Antinutritionele factoren in vlinderbloemigen en nutritionele effecten bij éénmagige landbouwhuisdieren. Themadag Produktschap Veevoeder, Kwaliteitsreeks nr. 23. p. 145-158

  Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

• Process technology and antinutritional factors: principles, adequacy and process optimization.

  Melcion, J. P. & van der Poel, A. F. B., 1993, Recent advances of research in antinutritional factors in legume seeds, A.F.B. van der Poel et al. (eds.). EAAP Publ. 70. Wageningen Press. p. 419-434

  Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic