Agricultural and Biological Sciences
Feed Technology
80%
Digestibility
61%
Grinding
60%
Soybean Meal
60%
Pelletizing
52%
Pig
51%
Feed Mills
42%
In Vitro Digestibility
41%
Feed Processing
30%
Feed Quality
26%
Onobrychis viciifolia
20%
Equus
20%
Inoculum
20%
Grain Legume
20%
Oilseeds
20%
Animal Proteins
20%
Mash Feed
20%
Organic Farming
20%
Sows
20%
Feed Efficiency
20%
Concentrates
20%
Animal Health
20%
Growth Performance
13%
Feeding Behavior
13%
Feed Additives
13%
Nutritive Value
13%
Volatile Fatty Acid
11%
Processing Technology
10%
Extruders
10%
Grains
8%
Image Analysis
6%
Sieving
6%
Reflectance Spectroscopy
6%
Poultry Meat
6%
Digestive Physiology
6%
Macrogol
6%
Tannin
6%
Process Control
6%
Animal Species
6%
Nutrient Utilization
6%
Carbon Footprint
6%
Nutrient Requirement
6%
Animal Production System
6%
Feed Compound
6%
Life Cycle Impact Assessment
6%
Social Responsibility
6%
Life Cycle Engineering
6%
Water Resource
6%
Food Science
Soybean Meal
100%
Digestibility
61%
In Vitro Digestibility
55%
Nutrient Composition
46%
Starch
31%
Nutrient Content
29%
in Vitro Digestion
28%
Feeding Behavior
20%
Protein Hydrolysis
20%
Volatile Fatty Acid
20%
Nutrition
20%
Soy Protein
20%
Protein Isolates
20%
Food Preparation
20%
Drying Temperature
20%
Food Formulation
20%
Fermentation Characteristics
20%
Crude Fiber
16%
Crude Fat
16%
Added Sugar
13%
Extruded Food
10%
Dried Food
10%
Storage Stability
10%
Poultry Meat
10%
Egg
10%
Commercial Foods
10%
Dry Pet Food
10%
Nutritive Value
9%
Amino Acid
6%
Maillard Reaction Product
6%
Enzymatic Protein Hydrolysis
6%
Ash Content
5%
Starch Content
5%
Engineering
Grinding (Machining)
20%
Size Reduction
20%
Drying Temperature
20%
Compaction Characteristic
20%
Compaction Phase
20%
Gas Production
20%
Diffusivity
20%
Apparent Viscosity
20%
System Parameter
20%
Dependent Process
20%
Capillary Force
20%
Particle Size Analysis
15%
Size of Particle
15%
Multistage
5%
Breakage
5%