Research Output per year
Fingerprint Dive into the research topics where Thomas van der Poel is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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Research Output
Effects of particle size heterogeneity in milled maize and soybean meal on nutrient content and in vitro organic matter digestibility
Lyu, F., van der Poel, A. F. B. & Thomas, M., 14 Feb 2020, Wias Annual Conference 2020: Frontiers in Animal Sciences. WIAS, p. 63-63Research output: Chapter in Book/Report/Conference proceeding › Abstract
Open Access
Size reduction in feed technology and methods for determining, expressing and predicting particle size: A review
Lyu, F., Thomas, M., Hendriks, W. H. & van der Poel, A. F. B., Mar 2020, In : Animal Feed Science and Technology. 261, 114347.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Fundamental factors in feed manufacturing: towards a unifying processing framework
Thomas, M. & van der Poel, A. F. B., 2019, Book of Abstracts IFTC 2019 - 1st International Feed Technology Congress. Vol. 1. p. 37-37Research output: Chapter in Book/Report/Conference proceeding › Abstract
Future technologies in pigs & poultry nutrition
van der Poel, A. F. B. & Marchal, J. L. M., 2019, Poultry and pig nutrition: Challenges of the 21st century. Hendriks, W. H., Verstegen, M. W. A. & Babinszky, L. (eds.). Wageningen Academic Publishers, p. 369-396Research output: Chapter in Book/Report/Conference proceeding › Chapter
Importance of measuring equivalent particle size analysing pig performance data
Lyu, F., van der Poel, A. F. B. & Thomas, M., 2019, Proceedings of the 44th Animal Nutrition Research Forum : GxABT - Precision Livestock and Nutrition Unit. p. 6-7Research output: Chapter in Book/Report/Conference proceeding › Abstract
Activities
Les défis de la technologie de l’aliment en nutrition volaille: pertinence et enjeux pour répondre aux attentes industrielles et sociétales
Thomas van der Poel (Invited speaker)20 Mar 2019
Activity: Talk or presentation › Invited talk
IFTC 2019 - 1st International Feed Technology Congress
Thomas van der Poel (Organiser), Guido Bosch (Member of programme committee), Wouter Hendriks (Member of programme committee), Leonard den Hartog (Member of programme committee)12 Jun 2019 → 13 Jun 2019
Activity: Participating in or organising an event › Participation in or organising a conference
PhD Defence Emma Teuling (Event)
A.F.B. van der Poel (Examiner)18 May 2018
Activity: Membership › Membership of committee
Process-effects & ingredients
A.F.B. van der Poel (Invited speaker)11 Dec 2017
Activity: Talk or presentation › Invited talk
Diet formulation: How it works and what are in's & out's?
A.F.B. van der Poel (Invited speaker)9 Oct 2017
Activity: Talk or presentation › Invited talk
Press / Media
Eerste congres over voertechnologie: Primeur tijdens Victam International
Leonard den Hartog & Thomas van der Poel
1/05/19
1 Media contribution
Press/Media: Public Engagement Activities
Revision of the twin screw extruder at Wageningen University's process hall
1/10/17
1 Media contribution
Press/Media: Public Engagement Activities
Breaking behaviour of diet ingredients, equivalent particle size and its relation with animal performance
1/10/17
1 Media contribution
Press/Media: Public Engagement Activities
Projects
Éffects of ingredient processing and interaction with other feed ingredients on the protein nutritional value
Salazar Villanea, S., Bruininx, E., Gruppen, H., Hendriks, W. & van der Poel, T.
7/11/12 → 31/01/17
Project: PhD
Impact of processing on nutritional value of (novel) protein-containing products
Hulshof, T., Bikker, P., Hendriks, W. & van der Poel, T.
17/09/12 → 2/11/16
Project: PhD