Research Output per year
Fingerprint Dive into the research topics where Thomas van der Poel is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 7 Similar Researchers
rapeseed meal
Agriculture & Biology
Maillard Reaction
Medicine & Life Sciences
pet foods
Agriculture & Biology
Brassica rapa
Medicine & Life Sciences
Maillard reaction products
Agriculture & Biology
soybean meal
Agriculture & Biology
swine
Agriculture & Biology
lysine
Agriculture & Biology
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 1979 2019
Stability of creatine monohydrate and guanidinoacetic acid during manufacture (retorting and extrusion) and storage of dog foods
van der Poel, A. F. B., Braun, U., Hendriks, W. H. & Bosch, G., 9 May 2019, In : Journal of Animal Physiology and Animal Nutrition.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Food Storage
pet foods
creatine
Creatine
extrusion
Apparent ileal digestibility of Maillard reaction products in growing pigs
Salazar-Villanea, S., Butré, C. I., Wierenga, P. A., Bruininx, E. M. A. M., Gruppen, H., Hendriks, W. H. & van der Poel, A. F. B., 5 Jul 2018, In : PLoS ONE. 13, 7, e0199499.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Maillard Reaction
Maillard reaction products
Nutrition
Reaction products
lysine
Feed processing
van der Poel, A. F. B., de Vries, S. & Bosch, G., 1 Jan 2018, Feed evaluation science. Moughan, P. J. & Hendriks, W. H. (eds.). Wageningen: Wageningen Academic Publishers, p. 295-336Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review
On breaking behaviour, predicting particle size distribution nutrient content after ingredient hammer milling
Lyu, F., van der Poel, A. F. B. & Thomas, M., 11 Apr 2018, p. 17-18.Research output: Contribution to conference › Abstract › Academic
1
Citation
(Scopus)
Pelleting and extrusion can ameliorate negative effects of toasting of rapeseed meal on protein digestibility in growing pigs
Salazar-Villanea, S., Bruininx, E. M. A. M., Gruppen, H., Hendriks, W. H., Carré, P., Quinsac, A. & van der Poel, A. F. B., May 2018, In : Animal. 12, 5, p. 950-958Research output: Contribution to journal › Article › Academic › peer-review
toasting
rapeseed meal
digestible protein
extrusion
swine
Activities 1986 2018
PhD Defence Emma Teuling (Event)
A.F.B. van der Poel (Examiner)18 May 2018
Activity: Membership › Membership of committee
Process-effects & ingredients
A.F.B. van der Poel (Invited speaker)11 Dec 2017
Activity: Talk or presentation › Invited talk
Diet formulation: How it works and what are in's & out's?
A.F.B. van der Poel (Invited speaker)9 Oct 2017
Activity: Talk or presentation › Invited talk
Victam Feed Processing Conference
A.F.B. van der Poel (Organiser), E. Heemskerk (Organiser)13 Jun 2017 → 14 Jun 2017
Activity: Participating in or organising an event › Participation in or organising a conference
Animal feed technology: the missing link in diet formulation?
A.F.B. van der Poel (Invited speaker), W.H. Hendriks (Contributor)13 Jun 2017
Activity: Talk or presentation › Invited talk
Press / Media
Revision of the twin screw extruder at Wageningen University's process hall
1/10/17
1 media contribution
Press/Media: Public Engagement Activities
Breaking behaviour of diet ingredients, equivalent particle size and its relation with animal performance
1/10/17
1 media contribution
Press/Media: Public Engagement Activities
Projects 2012 2017
Éffects of ingredient processing and interaction with other feed ingredients on the protein nutritional value
Salazar Villanea, S., Bruininx, E., Gruppen, H., Hendriks, W. & van der Poel, T.
7/11/12 → 31/01/17
Project: PhD
Impact of processing on nutritional value of (novel) protein-containing products
Hulshof, T., Bikker, P., Hendriks, W. & van der Poel, T.
17/09/12 → 2/11/16
Project: PhD