Thomas van der Poel

Fingerprint Dive into the research topics where Thomas van der Poel is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

15 Similar Researchers

rapeseed meal Agriculture & Biology

pet foods Agriculture & Biology

Brassica rapa Medicine & Life Sciences

Maillard reaction products Agriculture & Biology

Maillard Reaction Medicine & Life Sciences

swine Agriculture & Biology

soybean meal Agriculture & Biology

lysine Agriculture & Biology

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 1979 2019

124 Article
77 Conference paper
69 Abstract
56 Report
26 More

Fundamental factors in feed manufacturing: towards a unifying processing framework

Thomas, M. & van der Poel, A. F. B., 2019, Book of Abstracts IFTC 2019 - 1st International Feed Technology Congress. Vol. 1. p. 37-37

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Importance of measuring equivalent particle size analysing pig performance data

Lyu, F., van der Poel, A. F. B. & Thomas, M., 2019, Proceedings of the 44th Animal Nutrition Research Forum : GxABT - Precision Livestock and Nutrition Unit. p. 6-7

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Processing temperature and sugar type affect the nutritional value, the extent and the rate of proteolysis of a soy protein isolate

Salazar Villanea, S., Bruininx, E. M. A. M. & van der Poel, A. F. B., 2019, Book of Abstracts IFTC 2019 - 1st International Feed Technology Congress. Vol. 1. p. 28-28

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Stability of creatine monohydrate and guanidinoacetic acid during manufacture (retorting and extrusion) and storage of dog foods

van der Poel, A. F. B., Braun, U., Hendriks, W. H. & Bosch, G., 9 May 2019, In : Journal of Animal Physiology and Animal Nutrition.

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

Food Storage

pet foods

creatine

Creatine

extrusion

1 Citation (Scopus)

Apparent ileal digestibility of Maillard reaction products in growing pigs

Salazar-Villanea, S., Butré, C. I., Wierenga, P. A., Bruininx, E. M. A. M., Gruppen, H., Hendriks, W. H. & van der Poel, A. F. B., 5 Jul 2018, In : PLoS ONE. 13, 7, e0199499.

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

Maillard Reaction

Maillard reaction products

Nutrition

Reaction products

lysine

Activities 1986 2019

4 Public lecture/debate/seminar
3 Publication peer-review
3 Invited talk
2 Participation in or organising a conference
3 More
- 2 Participation in or organising a workshop, seminar, course
- 1 Membership of committee

IFTC 2019 - 1st International Feed Technology Congress

Thomas van der Poel (Organiser), Guido Bosch (Member of programme committee), Wouter Hendriks (Member of programme committee), Leonard den Hartog (Member of programme committee)

12 Jun 2019 → 13 Jun 2019

Activity: Participating in or organising an event › Participation in or organising a conference