Thom Huppertz – Research output — Research@WUR

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77 Article
4 Chapter
4 Entry for encyclopedia/dictionary
3 Abstract
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- 1 Book editing

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2022
Understanding and improving the functional and nutritional properties of milk
Huppertz, T. (ed.) & Vasiljevic, T. (ed.), 15 Mar 2022, Burleigh Dodds Science Publishing. 774 p.
Research output: Book/Report › Book editing › Academic