Thom Huppertz – Projects — Research@WUR

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Measurement and Modelling of Multiscale Processed Protein Products
Kuijpers, S., Huppertz, T., van Duynhoven, J. & Terenzi, C.
1/05/22 → …
Project: PhD
The influence of calcium on functional properties of cheese.
van der Meulen, L. & Huppertz, T.
1/01/22 → …
Project: PhD
Electrostatic spray drying of infant formula products.
Chutani, D. & Huppertz, T.
30/08/21 → …
Project: PhD
Pro-Cheese: Understanding the fundamental mechanisms affecting the microstructure and functional properties of processed cheese.
Deshwal, G. & Huppertz, T.
2/08/21 → …
Project: PhD
Quantifying differences in bioavailability of different dietary proteins in older adults
Hinssen, F., Huppertz, T., Mensink, M. & van der Wielen, N.
1/06/21 → …
Project: PhD
Environment-friendly and healthy diets: a balancing act in circular food systems
Cardinaals, R., van Zanten, H. & Huppertz, T.
1/05/21 → …
Project: PhD
The role of dietary protein in a healthy sustainable diet.
Adhikari, S., Huppertz, T., de Boer, I. & van Zanten, H.
1/05/20 → …
Project: PhD