Thom Huppertz, PhD MSc

    20182020

    Research output per year

    If you made any changes in Pure these will be visible here soon.

    Fingerprint Dive into the research topics where Thom Huppertz is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.

    • 13 Similar Researchers

    Network Recent external collaboration on country level. Dive into details by clicking on the dots.

    Research Output

    Changes in physicochemical and surface characteristics in model infant milk formula powder (IMF) during storage

    Phosanam, A., Chandrapala, J., Huppertz, T., Adhikari, B. & Zisu, B., 22 Apr 2020, In : Drying Technology.

    Research output: Contribution to journalArticleAcademicpeer-review

  • 1 Citation (Scopus)

    Effect of lactose pre-crystallisation on the physicochemical properties during storage of infant formula containing hydrolysed whey protein

    Saxena, J., Adhikari, B., Brkljaca, R., Huppertz, T., Zisu, B. & Chandrapala, J., 29 Jun 2020, In : International Dairy Journal. 110, 104800.

    Research output: Contribution to journalArticleAcademicpeer-review

  • Effect of storage conditions on physicochemical and microstructural properties of skim and whole milk powders

    Phosanam, A., Chandrapala, J., Huppertz, T., Adhikari, B. & Zisu, B., 15 Jul 2020, In : Powder Technology. 372, p. 394-403

    Research output: Contribution to journalArticleAcademicpeer-review

  • Effect of storage conditions on the physicochemical properties of infant milk formula powders containing different lactose-to-maltodextrin ratios

    Masum, A. K. M., Chandrapala, J., Huppertz, T., Adhikari, B. & Zisu, B., 30 Jul 2020, In : Food Chemistry. 319, 126591.

    Research output: Contribution to journalArticleAcademicpeer-review

  • 2 Citations (Scopus)

    Eiwittransitie in perspectief: Duurzaam en gezond eten

    Peters, S., Gerritsen, J., Valkenburg, J., Singh-Povel, C. & Huppertz, T., Apr 2020, In : VoedingsMagazine. 33, 1, p. 19-23

    Research output: Contribution to journalArticleProfessional

    Open Access

    Press / Media

    Kun je het korstje van de kaas nu wel of niet eten?

    Thom Huppertz

    12/09/19

    1 Media contribution

    Press/Media: Expert Comment

    Projects