Research output per year
Research output per year
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Dive into the research topics where Thom Huppertz is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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A Review on the Effect of Calcium Sequestering Salts on Casein Micelles: From Model Milk Protein Systems to Processed Cheese
Deshwal, G. K., Gómez-Mascaraque, L. G., Fenelon, M. & Huppertz, T., 23 Feb 2023, In: Molecules. 28, 5, 17 p., 2085.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Decalcification strongly affects in vitro gastrointestinal digestion of bovine casein micelles under infant, adult and elderly conditions
Wang, K., Liu, D., Tao, X., Zhang, J., Huppertz, T., Regenstein, J. M., Liu, X. & Zhou, P., May 2023, In: Food Hydrocolloids. 139, 10 p., 108515.Research output: Contribution to journal › Article › Academic › peer-review
1 Citation (Scopus) -
Disruption of casein micelles by calcium sequestering salts: From observations to mechanistic insights
Garcia, A., Alting, A. & Huppertz, T., Jul 2023, In: International Dairy Journal. 142, 9 p., 105638.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Effect of sodium hexametaphosphate on heat-induced changes in micellar casein isolate solutions
Garcia, A., Alting, A. & Huppertz, T., May 2023, In: International Dairy Journal. 140, 12 p., 105583.Research output: Contribution to journal › Article › Academic › peer-review
1 Citation (Scopus) -
Evaluation of Fatty Acid Distributions and Triacylglycerol Species in Sow Milk and Commercial Piglet Formulas: A Comparative Study Based on Fat Sources and Lactation Stages
Ren, C., Jin, J., Huppertz, T., Zhang, Y., Jin, Q. & Wang, X., Jan 2023, In: Animals. 13, 1, 124.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus)
Press/Media
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Kun je het korstje van de kaas nu wel of niet eten?
12/09/19
1 Media contribution
Press/Media: Expert Comment › Other
Projects
- 7 Active
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Measurement and Modelling of Multiscale Processed Protein Products
Kuijpers, S., Huppertz, T., van Duynhoven, J. & Terenzi, C.
1/05/22 → …
Project: PhD
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The influence of calcium on functional properties of cheese.
van der Meulen, L. & Huppertz, T.
1/01/22 → …
Project: PhD
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