Research output per year
Research output per year
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Dive into the research topics where Thom Huppertz is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Effect of calcium level of fat-free and full-fat cheese curds on the properties of processed cheese prepared therefrom with different calcium sequestering salts
Deshwal, G. K., Fenelon, M., Gómez-Mascaraque, L. G. & Huppertz, T., Jan 2025, In: International Dairy Journal. 160, 106081.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Exploring Nutrient-Adequate Sustainable Diet Scenarios That Are Plant-Based but Animal-Optimized
Huppertz, T., Blom, L., van Est, L. & Peters, S., Jan 2025, In: Nutrients. 17, 2, 15 p., 343.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Moisture Loss from Cheese During Baking: Influence of Cheese Type, Cheese Mass, and Temperature
Tarapata, J., Szymańska, E., van der Meulen, L., Miltenburg, J. & Huppertz, T., Jan 2025, In: Foods. 14, 2, 21 p., 165.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Properties of processed cheese made from cagliata cheese: Influence of fat content and ripening of cagliata cheese and homogenization of cheese milk
Deshwal, G. K., van der Meulen, L., Fenelon, M., Gómez-Mascaraque, L. G. & Huppertz, T., Jan 2025, In: Food Structure. 43, 10 p., 100406.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Semicarbazide formation during processing and storage of dairy protein ingredients
Huppertz, T., van de Rijdt, G., Skou, P. B., Jensen, O. N., Kousholt, A., Marescot, M., Durand-Reville, D., Marechal, N., Adamaszwili, K., Kastrup, C. B. & Bendall, J. G., Jul 2025, In: International Dairy Journal. 166, 7 p., 106225.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Datasets
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The complementarity of nutrient density and disease burden for Nutritional Life Cycle Assessments
Cardinaals, R. P. M. (Creator), Van Zanten, H. H. E. (Creator), Huppertz, T. (Creator) & Jolliet, O. (Creator), Wageningen University & Research, 13 May 2024
DOI: 10.6084/m9.figshare.c.6845226
Dataset
Activities
- 1 Oral presentation
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The dual-tracer approach: Differences in amino acid digestibility between older and younger adults
Hinssen, F. (Speaker), Tessier, R. (Contributor), van Harskamp, D. (Contributor), Huppertz, T. (Contributor), Mensink, M. (Contributor) & van der Wielen, N. (Contributor)
15 Sept 2023Activity: Talk/presentation/lecture › Oral presentation › Academic
Press/Media
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Kun je het korstje van de kaas nu wel of niet eten?
12/09/19
1 Media contribution
Press/Media: Expert Comment › Other
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The influence of calcium on functional properties of cheese.
van der Meulen, L. (PhD candidate) & Huppertz, T. (Promotor)
1/01/22 → …
Project: PhD
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Electrostatic spray drying of infant formula products.
Chutani, D. (PhD candidate) & Huppertz, T. (Promotor)
30/08/21 → …
Project: PhD
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Pro-Cheese: Understanding the fundamental mechanisms affecting the microstructure and functional properties of processed cheese.
Deshwal, G. (PhD candidate) & Huppertz, T. (Promotor)
2/08/21 → …
Project: PhD
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Quantifying differences in bioavailability of different dietary proteins in older adults
Hinssen, F. (PhD candidate), Huppertz, T. (Promotor), Mensink, M. (Co-promotor) & van der Wielen, N. (Co-promotor)
1/06/21 → …
Project: PhD
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Environment-friendly and healthy diets: a balancing act in circular food systems
Cardinaals, R. (PhD candidate), van Zanten, H. (Promotor) & Huppertz, T. (Co-promotor)
1/05/21 → …
Project: PhD