Earth & Environmental Sciences
food
100%
food security
53%
nutrition
35%
diet
33%
household
30%
policy
29%
sustainability
20%
consumption
19%
social status
16%
hunger
15%
agriculture
14%
vegetable
13%
commercialization
13%
foresight
12%
environmental economics
12%
climate
12%
systems analysis
11%
indicator
11%
integrated approach
11%
decision
11%
modeling
10%
navigation
10%
price
9%
transition
8%
market
8%
crop
8%
computable general equilibrium analysis
8%
carbon
8%
nutrient
7%
youth
7%
cost
6%
Sustainable Development Goal
6%
fish
6%
transform
6%
land
6%
income
6%
loss
6%
socioeconomic indicator
5%
economic development
5%
Agriculture & Biology
households
52%
Nigeria
44%
food security
39%
affordability
33%
healthy diet
33%
food choices
27%
nutrition
20%
diet
15%
decision making
15%
systems analysis
14%
governance
14%
food waste
14%
nutrients
13%
processed foods
12%
dairies
12%
stakeholders
12%
elasticity (mechanics)
12%
Ethiopia
12%
beef
11%
income
11%
Vietnam
11%
food consumption
11%
dietary recommendations
11%
environmental impact
11%
poultry
9%
food groups
9%
livestock
9%
livestock production
8%
energy
6%
freshwater fisheries
6%
household surveys
6%
mobile telephones
5%
staples
5%
electricity
5%
Social Sciences
food
94%
Nigeria
41%
EU
24%
nutrition
14%
think tank
14%
systems analysis
13%
vegetables
12%
Ethiopia
12%
commercialization
11%
Vietnam
11%
European Commission
10%
driver
10%
farm
10%
sustainability
9%
self-efficacy
9%
social status
8%
cause
7%
income
7%
innovation
7%
reform
6%
agricultural product
6%
economics
5%