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Dive into the research topics where Thisun Ranpatabendi is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Developing a coconut-based functional ingredient for infant nutrition via tailored bioprocessing of virgin coconut oil press cake
Ranpatabendi, T., Ngadze, R. T., Casertano, M., Verkerk, R., Martins, A. & Fogliano, V., Jan 2026, In: Innovative Food Science and Emerging Technologies. 107, 10 p., 104345.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Link opens in a new tab Citations (Scopus) -
From waste to wonder: the ultrasonic-enzyme-fermentation process transforms virgin coconut oil press cake into a food ingredient
Ranpatabendi, T., Selvaraju, V. P., Martins, A., Fiore, A. & Fogliano, V., Apr 2026, In: Ultrasonics Sonochemistry. 127, 12 p., 107776.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Digestion and Colonic Fermentation of Cactus Fruits from the Brazilian Semiarid Region (Pilosocereus gounellei and Cereus jamacaru) Impacts Bioaccessibility and Functional Potential
de Araújo, F. F., de Paulo Farias, D., Ranpatabendi, T., Villasante, J., Pastore, G. M., Sawaya, A. C. H. F. & Fogliano, V., 2025, In: ACS Food Science and Technology. 5, 5, p. 1930-1940Research output: Contribution to journal › Article › Academic › peer-review
Open Access3 Link opens in a new tab Citations (Scopus) -
Effect of colonic fermentation of uvaia (Eugenia pyriformis Cambess) fractions on phenolic compounds and gut microbiota composition: An in vitro study using the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®)
de Paulo Farias, D., de Araújo, F. F., Huyan, Z., Villasante, J., Ranpatabendi, T., Fogliano, V. & Pastore, G. M., 1 Oct 2025, In: Food Chemistry. 488, 144819.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Link opens in a new tab Citation (Scopus) -
Matured coconut water-nutritional profile and preservation methods
Selvaraju, V. P., Gayathri, Ranpatabendi, T. & Fiore, A., 2025, Coconut-Based Beverages and Products. Pandiselvam, R., Rathnakumar, K. & Kothakota, A. (eds.). Elsevier, p. 55-78Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review
Projects
- 1 Active
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Use of Coconut functional ingredients to develop infant formula
Ranpatabendi, T. (PhD candidate), Fogliano, V. (Promotor) & Verkerk, R. (Co-promotor)
8/03/22 → …
Project: PhD