Medicine & Life Sciences
Ethiopia
100%
Nutrition Policy
90%
Food
70%
Healthy Diet
61%
Frankincense
48%
Melanesia
44%
Vietnam
32%
Diet
29%
Boswellia
25%
Population
24%
Focus Groups
17%
Noncommunicable Diseases
17%
Whole Grains
12%
Interviews
12%
Community Health Workers
11%
Guidelines
11%
Guideline Adherence
11%
Costs and Cost Analysis
11%
Cooking
11%
Religion
10%
Agriculture
10%
Nutrients
10%
Food Quality
9%
Plant Exudates
8%
Fasting
7%
Food Supply
7%
Education
6%
Software
6%
Alcohols
6%
Occupational Groups
6%
Cattle
6%
Exercise
5%
Agriculture & Biology
Dietary Guidelines
61%
frankincense
45%
healthy eating habits
40%
Ethiopia
32%
affordability
26%
Boswellia
26%
focus groups
23%
stakeholders
20%
interviews
17%
community health
14%
nutrition education
13%
alcohol drinking
12%
whole grain foods
11%
physical activity
10%
fasting
8%
cooking
8%
experimental design
7%
nutrients
7%
nutrition
7%
tree tapping
7%
agriculture
6%
fire break
6%
resins
6%
markets
6%
plant exudates
6%
population pressure
5%
Earth & Environmental Sciences
food
18%
nutrition
9%
cattle
9%
resin
8%
stakeholder
7%
fasting
6%
ecosystem degradation
6%
population pressure
6%
tree planting
5%
natural regeneration
5%
wild population
5%
physical activity
5%