Research output per year
Research output per year
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Dive into the research topics where Tesfaye Bekele is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Development of the Ethiopian Healthy Eating Index (Et-HEI) and evaluation in women of reproductive age
Bekele, T. H., De Vries, J. H. M., Feskens, E. J. M., De Weijer, A., Brouwer, I. D., Covic, N. & Trijsburg, L., 23 Jan 2023, In: Journal of Nutritional Science. 12, 10 p., A87.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
The feasibility of implementing food-based dietary guidelines and food graphics in Ethiopia
Bekele, T. H., Covic, N., Alemayehu, D., Trijsburg, L. E., Brouwer, I. D., Feskens, E. J. M. & de Vries, J. H. M., 19 Jan 2023, (E-pub ahead of print) In: Food Security. 18 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Ethiopian food-based dietary guidelines: development, evaluation, and adherence monitoring
Bekele, T. H., 2022, Wageningen: Wageningen University. 247 p.Research output: Thesis › internal PhD, WU
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Frankincense in peril
Bongers, F., Groenendijk, P., Bekele, T., Birhane, E., Damtew, A., Decuyper, M., Eshete, A., Gezahgne, A., Girma, A., Khamis, M. A., Lemenih, M., Mengistu, T., Ogbazghi, W., Sass-Klaassen, U., Tadesse, W., Teshome, M., Tolera, M., Sterck, F. J. & Zuidema, P. A., 1 Jul 2019, In: Nature Sustainability. 2, p. 602-610Research output: Contribution to journal › Article › Academic › peer-review
26 Citations (Scopus) -
Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: A study protocol
Bekele, T. H., De Vries, J. J. H. M., Trijsburg, L., Feskens, E., Covic, N., Kennedy, G. & Brouwer, I. D., 1 Jul 2019, In: BMJ Open. 9, 7, e027846.Research output: Contribution to journal › Article › Academic › peer-review
Open Access12 Citations (Scopus)
Projects
- 1 Finished
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Development and Evaluation of Ethiopian Food-based dietary guidelines and a Healthy Eating Index
Bekele, T., Feskens, E., Trijsburg, L. & de Vries, J.
1/10/17 → 30/08/22
Project: PhD