Tesfaye Bekele

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1 Similar Profiles

8 Article
1 Comment/Letter to the editor
1 Literature review
1 internal PhD, WU

Correction to: Governance and resilience as entry points for transforming food systems in the countdown to 2030 (Nature Food, (2025), 6, 1, (105-116), 10.1038/s43016-024-01109-4)
Schneider, K. R., Remans, R., Bekele, T. H., Aytekin, D., Conforti, P., Dasgupta, S., DeClerck, F., Dewi, D., Fabi, C., Gephart, J. A., Masuda, Y. J., McLaren, R., Saisana, M., Aburto, N., Ambikapathi, R., Arellano Rodriguez, M., Barquera, S., Battersby, J., Beal, T. & Béné, C. & 47 others, Cafiero, C., Campeau, C., Caron, P., Cattaneo, A., Candel, J., Covic, N., del Pino Alvarez, I., Dominguez Barreto, A. P., Elouafi, I., Frazier, T. J., Fremier, A., Foley, P., Golden, C. D., Gonzalez Fischer, C., Guarin, A., Hendriks, S., Herforth, A., Honorati, M., Huang, J., Getaneh, Y., Kennedy, G., Laar, A., Lal, R., Lidder, P., Feye, G. L., Loken, B., Malapit, H., Marshall, Q., Mulatu, K. A., Munguia, A., Nordhagen, S., Resnick, D., Suhardiman, D., Sumaila, U. R., Sun, B., Mengesha, B. T., Torero Cullen, M., Tubiello, F. N., van Dooren, C., Valero Morales, I., Vivero-Pol, J. L., Webb, P., Wiebe, K., Haddad, L., Herrero, M., Rosero Moncayo, J. & Fanzo, J., 2025, In: Nature Food. 6, 4, p. 410-411 2 p.
Research output: Contribution to journal › Comment/Letter to the editor › Academic

Open Access
Governance and resilience as entry points for transforming food systems in the countdown to 2030
Schneider, K. R., Remans, R., Bekele, T. H., Aytekin, D., Conforti, P., Dasgupta, S., DeClerck, F., Dewi, D., Fabi, C., Gephart, J. A., Masuda, Y. J., McLaren, R., Saisana, M., Aburto, N., Ambikapathi, R., Arellano Rodriguez, M., Barquera, S., Battersby, J., Beal, T. & Béné, C. & 47 others, Cafiero, C., Campeau, C., Caron, P., Cattaneo, A., Candel, J., Covic, N., Del Pino Alvarez, I., Dominguez Barreto, A. P., Elouafi, I., Frazier, T. J., Fremier, A., Foley, P., Golden, C. D., Gonzalez Fischer, C., Guarin, A., Hendriks, S., Herforth, A., Honorati, M., Huang, J., Getaneh, Y., Kennedy, G., Laar, A., Lal, R., Lidder, P., Feye, G. L., Loken, B., Malapit, H., Marshall, Q., Mulatu, K. A., Munguia, A., Nordhagen, S., Resnick, D., Suhardiman, D., Sumaila, U. R., Sun, B., Mengesha, B. T., Torero Cullen, M., Tubiello, F. N., van Dooren, C., Valero Morales, I., Vivero-Pol, J. L., Webb, P., Wiebe, K., Haddad, L., Herrero, M., Rosero Moncayo, J. & Fanzo, J., Jan 2025, In: Nature Food. 6, p. 105-116
Research output: Contribution to journal › Literature review › peer-review

Open Access
Backcasting supports cross-sectoral collaboration and social-technical innovation bundling: case studies in agri-food systems
Remans, R., Zornetzer, H., Mason-D’Croz, D., Kugler, C., Thornton, P., Pedersen, C., Cattaneo, F., Samantaray, D., Brouwer, I. D., Bosch, D., Bekele, T. H., Martinez, S., Ivanova, Y., Sanchez-Choy, J., Mockshell, J., Bergamini, N., Tibebe, D., Balcha, Y., Ebrahim, M. & Misiko, M. & 4 others, Sainepo, B., Magesa, R., Aynekulu, E. & Herrero, M., 14 Aug 2024, In: Frontiers in Sustainable Food Systems. 8, 1378883.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
Developing Feasible Healthy Diets for Ethiopian Women of Reproductive Age - A linear goal programming approach
Bekele, T. H., van Rooijen, M., Gerdessen, J. C., Brouwer, I. D., Feskens, E. J. M., Trijsburg, L., Alemayehu, D. & De Vries, J. H. M., Oct 2023, In: Public Health Nutrition. 26, 10, p. 2096-2107
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
1 Citation (Scopus)
Development of the Ethiopian Healthy Eating Index (Et-HEI) and evaluation in women of reproductive age
Bekele, T. H., De Vries, J. H. M., Feskens, E. J. M., De Weijer, A., Brouwer, I. D., Covic, N. & Trijsburg, L., 23 Jan 2023, In: Journal of Nutritional Science. 12, 10 p., A87.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
1 Citation (Scopus)

Development and Evaluation of Ethiopian Food-based dietary guidelines and a Healthy Eating Index
Bekele, T. (PhD candidate), Feskens, E. (Promotor), Trijsburg, L. (Co-promotor) & de Vries, J. (Co-promotor)
1/10/17 → 30/08/22
Project: PhD

Tesfaye Bekele, PhD

Fingerprint

Collaborations and top research areas from the last five years

Dive into details

Correction to: Governance and resilience as entry points for transforming food systems in the countdown to 2030 (Nature Food, (2025), 6, 1, (105-116), 10.1038/s43016-024-01109-4)

Governance and resilience as entry points for transforming food systems in the countdown to 2030

Backcasting supports cross-sectoral collaboration and social-technical innovation bundling: case studies in agri-food systems

Developing Feasible Healthy Diets for Ethiopian Women of Reproductive Age - A linear goal programming approach

Development of the Ethiopian Healthy Eating Index (Et-HEI) and evaluation in women of reproductive age

Development and Evaluation of Ethiopian Food-based dietary guidelines and a Healthy Eating Index

Tesfaye Bekele, PhD

Fingerprint

Collaborations and top research areas from the last five years

Research output

Correction to: Governance and resilience as entry points for transforming food systems in the countdown to 2030 (Nature Food, (2025), 6, 1, (105-116), 10.1038/s43016-024-01109-4)

Governance and resilience as entry points for transforming food systems in the countdown to 2030

Backcasting supports cross-sectoral collaboration and social-technical innovation bundling: case studies in agri-food systems

Developing Feasible Healthy Diets for Ethiopian Women of Reproductive Age - A linear goal programming approach

Development of the Ethiopian Healthy Eating Index (Et-HEI) and evaluation in women of reproductive age

Projects

Development and Evaluation of Ethiopian Food-based dietary guidelines and a Healthy Eating Index