Research output per year
Research output per year
Fingerprint
Dive into the research topics where Teresa Oliviero is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
-
Flavour them up! Exploring the challenges of flavoured plant‐based foods
Barallat Pérez, C., Oliviero, T., Fogliano, V., Janssen, H-G. & Martins, S., 1 May 2023, In: Flavour and Fragrance Journal. 38, 3, p. 125-134Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Undigested glycated lentil proteins modulate the gut microbiota profile but not the metabolites in vitro
Boachie, R. T., Capuano, E., Oliviero, T., Udenigwe, C. C. & Fogliano, V., Aug 2023, In: Journal of Functional Foods. 107, 105667.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Corrigendum to: Inhibition of α-glucosidases by tea polyphenols in rat intestinal extract and Caco-2 cells grown on Transwell
Kan, L., Capuano, E., Fogliano, V., Verkerk, R., Mes, J. J., Tomassen, M. M. M. & Oliviero, T., 1 Jan 2022, In: Food Chemistry. 366, 130649.Research output: Contribution to journal › Comment/Letter to the editor › Academic
Open Access -
Lentil Protein and Tannic Acid Interaction Limits in Vitro Peptic Hydrolysis and Alters Peptidomic Profiles of the Proteins
Boachie, R. T., Okagu, O. D., Abioye, R., Hüttmann, N., Oliviero, T., Capuano, E., Fogliano, V. & Udenigwe, C. C., Jun 2022, In: Journal of Agricultural and Food Chemistry. 70, 21, p. 6519-6529 11 p.Research output: Contribution to journal › Article › Academic › peer-review
11 Citations (Scopus) -
Wheat starch-tannic acid complexes modulate physicochemical and rheological properties of wheat starch and its digestibility
Kan, L., Capuano, E., Oliviero, T. & Renzetti, S., May 2022, In: Food Hydrocolloids. 126, 107459.Research output: Contribution to journal › Article › Academic › peer-review
Open Access13 Citations (Scopus)
-
Investigate the potential of plant-based isolates in meat flavour generation for plant based meat analogues.
Wang, B., Fogliano, V., Oliviero, T. & da Fonseca Selgas Martins-van der Maaten, S.
1/12/22 → …
Project: PhD
-
Flavour-protein interaction in plant-based food systems.
Barallat Perez, C., Fogliano, V. & Oliviero, T.
1/08/20 → …
Project: PhD
-
Anti-diabetes and anti-inflammation mechanism of physochemicals isolated form vegetables.
Kan, L., Fogliano, V., Capuano, E. & Oliviero, T.
1/09/17 → 4/10/21
Project: PhD
-
Food matrix and disease prevention.
di Stefano, E., Fogliano, V. & Oliviero, T.
5/04/17 → 17/01/22
Project: PhD