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Fingerprint Dive into the research topics where Teresa Oliviero is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 10 Similar Researchers
Brassica Medicine & Life Sciences
Glucosinolates Medicine & Life Sciences
broccoli Agriculture & Biology
glucosinolates Agriculture & Biology
thioglucosidase Agriculture & Biology
isothiocyanates Agriculture & Biology
Isothiocyanates Medicine & Life Sciences
Food Medicine & Life Sciences

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Research Output 2009 2018

5 Citations (Scopus)

Bioavailability of Isothiocyanates From Broccoli Sprouts in Protein, Lipid, and Fiber Gels

Oliviero, T., Lamers, S., Capuano, E., Dekker, M. & Verkerk, R., Sep 2018, In : Molecular Nutrition and Food Research. 62, 18

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Isothiocyanates
sprouts (food)
Brassica
isothiocyanates
broccoli
2 Citations (Scopus)

Brassica rapa hairy root extracts promote skin depigmentation by modulating melanin production and distribution

Sena, L. M., Zappelli, C., Apone, F., Barbulova, A., Tito, A., Leone, A., Oliviero, T., Ferracane, R., Fogliano, V. & Colucci, G., Apr 2018, In : Journal of Cosmetic Dermatology. 17, 2, p. 246-257

Research output: Contribution to journalArticleAcademicpeer-review

Brassica rapa
Melanins
Skin
Cosmetics
Skin Lightening Preparations
6 Citations (Scopus)

Functional significance and structure–activity relationship of food-derived α-glucosidase inhibitors

Di Stefano, E., Oliviero, T. & Udenigwe, C. C., 1 Apr 2018, In : Current Opinion in Food Science. 20, p. 7-12

Research output: Contribution to journalReview articleAcademicpeer-review

alpha-glucosidase
structure-activity relationships
Structure-Activity Relationship
noninsulin-dependent diabetes mellitus
Food
7 Citations (Scopus)
Open Access
Isothiocyanates
Brassica
Mastication
isothiocyanates
Cooking
4 Citations (Scopus)

Modeling food matrix effects on chemical reactivity: Challenges and perspectives

Capuano, E., Oliviero, T. & van Boekel, M. A. J. S., 2 Nov 2018, In : Critical Reviews in Food Science and Nutrition. 58, 16, p. 2814-2828

Research output: Contribution to journalReview articleAcademicpeer-review

Open Access
Chemical reactivity
food matrix
Food
chemical reactions
artificial intelligence

Projects 2009 2019