Research Output per year
Fingerprint Dive into the research topics where Teresa Oliviero is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Brassica
Medicine & Life Sciences
Glucosinolates
Medicine & Life Sciences
broccoli
Agriculture & Biology
glucosinolates
Agriculture & Biology
thioglucosidase
Agriculture & Biology
isothiocyanates
Agriculture & Biology
Isothiocyanates
Medicine & Life Sciences
Food
Medicine & Life Sciences
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Research Output 2009 2018
5
Citations
(Scopus)
Bioavailability of Isothiocyanates From Broccoli Sprouts in Protein, Lipid, and Fiber Gels
Oliviero, T., Lamers, S., Capuano, E., Dekker, M. & Verkerk, R., Sep 2018, In : Molecular Nutrition and Food Research. 62, 18Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Isothiocyanates
sprouts (food)
Brassica
isothiocyanates
broccoli
2
Citations
(Scopus)
Brassica rapa hairy root extracts promote skin depigmentation by modulating melanin production and distribution
Sena, L. M., Zappelli, C., Apone, F., Barbulova, A., Tito, A., Leone, A., Oliviero, T., Ferracane, R., Fogliano, V. & Colucci, G., Apr 2018, In : Journal of Cosmetic Dermatology. 17, 2, p. 246-257Research output: Contribution to journal › Article › Academic › peer-review
Brassica rapa
Melanins
Skin
Cosmetics
Skin Lightening Preparations
6
Citations
(Scopus)
Functional significance and structure–activity relationship of food-derived α-glucosidase inhibitors
Di Stefano, E., Oliviero, T. & Udenigwe, C. C., 1 Apr 2018, In : Current Opinion in Food Science. 20, p. 7-12Research output: Contribution to journal › Review article › Academic › peer-review
alpha-glucosidase
structure-activity relationships
Structure-Activity Relationship
noninsulin-dependent diabetes mellitus
Food
7
Citations
(Scopus)
Isothiocyanates from Brassica Vegetables-Effects of Processing, Cooking, Mastication, and Digestion
Oliviero, T., Verkerk, R. & Dekker, M., Sep 2018, In : Molecular Nutrition and Food Research. 62, 18Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Isothiocyanates
Brassica
Mastication
isothiocyanates
Cooking
4
Citations
(Scopus)
Modeling food matrix effects on chemical reactivity: Challenges and perspectives
Capuano, E., Oliviero, T. & van Boekel, M. A. J. S., 2 Nov 2018, In : Critical Reviews in Food Science and Nutrition. 58, 16, p. 2814-2828Research output: Contribution to journal › Review article › Academic › peer-review
Open Access
Chemical reactivity
food matrix
Food
chemical reactions
artificial intelligence
Projects 2009 2019
Food matrix and disease prevention.
di Stefano, E., Fogliano, V. & Oliviero, T.
5/04/17 → …
Project: PhD