Research output per year
Research output per year
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Dive into the research topics where Teresa Oliviero is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Development of a QSAR model to predict protein-flavor binding in protein-rich food systems
Barallat-Pérez, C., Hollebrands, B., Janssen, H. G., Martins, S., Fogliano, V., Hageman, J. & Oliviero, T., 1 Mar 2025, In: Food Chemistry. 467, 10 p., 142268.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Drivers of the In-Mouth Interaction between Lupin Protein Isolate and Selected Aroma Compounds: A Proton Transfer Reaction-Mass Spectrometry and Dynamic Time Intensity Analysis
Barallat-Pérez, C., Pedrotti, M., Oliviero, T., Martins, S., Fogliano, V. & de Jong, C., 17 Apr 2024, In: Journal of Agricultural and Food Chemistry. 72, 15, p. 8731-8741 11 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access5 Citations (Scopus) -
Maize landrace and post-harvest traits are reflected in the volatile profile and nutritional composition of Italian maize porridge (Polenta): A preliminary study
Pedrotti, M., Linarty, L., Cleo, P., Oliviero, T., Fogliano, V. & Biasioli, F., Jun 2024, In: Food Chemistry Advances. 4, 100710.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus) -
Solid-state fermentation of green lentils by Lactiplantibacillus plantarum leads to formation of distinct peptides that are absorbable and enhances DPP-IV inhibitory activity in an intestinal Caco-2 cell model
Di Stefano, E., Hüttmann, N., Dekker, P., Tomassen, M. M. M., Oliviero, T., Fogliano, V. & Udenigwe, C. C., 2024, In: Food and Function. 15, 22, p. 11220-11235 16 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Flavour them up! Exploring the challenges of flavoured plant‐based foods
Barallat Pérez, C., Oliviero, T., Fogliano, V., Janssen, H.-G. & Martins, S., 1 May 2023, In: Flavour and Fragrance Journal. 38, 3, p. 125-134Research output: Contribution to journal › Article › Academic › peer-review
Open Access13 Citations (Scopus)
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REPLICATOR - “In situ generation of Maillard precursors for the formation of reaction flavour upon heating”
Khazzam, E. (PhD candidate), Fogliano, V. (Promotor) & Oliviero, T. (Co-promotor)
6/05/25 → …
Project: PhD
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Investigate the potential of plant-based isolates in meat flavour generation for plant based meat analogues.
Wang, B. (PhD candidate), Fogliano, V. (Promotor), Oliviero, T. (Co-promotor) & da Fonseca Selgas Martins-van der Maaten, S. (Co-promotor)
1/12/22 → …
Project: PhD
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Flavour-protein interaction in plant-based food systems.
Barallat Perez, C. (PhD candidate), Fogliano, V. (Promotor) & Oliviero, T. (Co-promotor)
1/08/20 → 13/12/24
Project: PhD
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Anti-diabetes and anti-inflammation mechanism of physochemicals isolated form vegetables.
Kan, L. (PhD candidate), Fogliano, V. (Promotor), Capuano, E. (Co-promotor) & Oliviero, T. (Co-promotor)
1/09/17 → 4/10/21
Project: PhD
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Food matrix and disease prevention.
di Stefano, E. (PhD candidate), Fogliano, V. (Promotor) & Oliviero, T. (Co-promotor)
5/04/17 → 17/01/22
Project: PhD