Photo of Teresa Oliviero
Contact Expert

View Scopus Profile

Teresa Oliviero

dr.

    20092020

    Research output per year

    If you made any changes in Pure these will be visible here soon.

    Fingerprint Dive into the research topics where Teresa Oliviero is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.

    • 8 Similar Researchers

    Network Recent external collaboration on country level. Dive into details by clicking on the dots.

    Research Output

    • 26 Article
    • 2 Abstract
    • 1 Comment/Letter to the editor
    • 1 internal PhD, WU

    Gastrointestinal Bioaccessibility and Colonic Fermentation of Fucoxanthin from the Extract of the Microalga Nitzschia laevis

    Guo, B., Oliviero, T., Fogliano, V., Ma, Y., Chen, F. & Capuano, E., 19 Feb 2020, In : Journal of Agricultural and Food Chemistry. 68, 7, p. 1844-1850 7 p.

    Research output: Contribution to journal › Article › Academic › peer-review

    Open Access

    • Interaction of bread and berry polyphenols affects starch digestibility and polyphenols bio-accessibility

    Kan, L., Oliviero, T., Verkerk, R. & Fogliano, V., May 2020, In : Journal of Functional Foods. 68, 103924.

    Research output: Contribution to journal › Article › Academic › peer-review

    Open Access

    • Tea polyphenols as a strategy to control starch digestion in bread: the effects of polyphenol type and gluten

    Kan, L., Capuano, E., Fogliano, V., Oliviero, T. & Verkerk, R., 22 Jul 2020, In : Food & Function. 11, 7, p. 5933-5943 11 p.

    Research output: Contribution to journal › Article › Academic › peer-review

    Open Access

    • Bioprocessing of common pulses changed seed microstructures, and improved dipeptidyl peptidase-IV and α-glucosidase inhibitory activities

    Di Stefano, E., Tsopmo, A., Oliviero, T., Fogliano, V. & Udenigwe, C. C., 25 Oct 2019, In : Scientific Reports. 9, 1, 15308.

    Research output: Contribution to journal › Article › Academic › peer-review

    Open Access
    • 3 Citations (Scopus)

    Bioavailability of Isothiocyanates From Broccoli Sprouts in Protein, Lipid, and Fiber Gels

    Oliviero, T., Lamers, S., Capuano, E., Dekker, M. & Verkerk, R., Sep 2018, In : Molecular Nutrition and Food Research. 62, 18

    Research output: Contribution to journal › Article › Academic › peer-review

    Open Access
    • 6 Citations (Scopus)

    Projects

    The role of undigestible components of pulses in the colon, related to satiety regulation, using in vitro cellular models, gut microbiota, and human subjects.

    Boachie, R., Capuano, E., Fogliano, V. & Oliviero, T.

    1/02/19 → …

    Project: PhD

    Anti-diabetes and anti-inflammation mechanism of physochemicals isolated form vegetables.

    Kan, L., Capuano, E., Fogliano, V., Oliviero, T. & Verkerk, R.

    1/09/17 → …

    Project: PhD

    Food matrix and disease prevention.

    di Stefano, E., Fogliano, V. & Oliviero, T.

    5/04/17 → …

    Project: PhD

    The influence of the adsorption drying technology on stability and availability of glucosinolates in broccoli.

    Oliviero, T., Dekker, M., Verkerk, R. & van Boekel, T.

    1/05/09 → 17/12/13

    Project: PhD