Research output per year
Research output per year
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Dive into the research topics where Teresa Oliviero is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Drivers of the In-Mouth Interaction between Lupin Protein Isolate and Selected Aroma Compounds: A Proton Transfer Reaction-Mass Spectrometry and Dynamic Time Intensity Analysis
Barallat-Pérez, C., Pedrotti, M., Oliviero, T., Martins, S., Fogliano, V. & de Jong, C., 17 Apr 2024, In: Journal of Agricultural and Food Chemistry. 72, 15, p. 8731-8741 11 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Maize landrace and post-harvest traits are reflected in the volatile profile and nutritional composition of Italian maize porridge (Polenta): A preliminary study
Pedrotti, M., Linarty, L., Cleo, P., Oliviero, T., Fogliano, V. & Biasioli, F., Jun 2024, In: Food Chemistry Advances. 4, 100710.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Flavour them up! Exploring the challenges of flavoured plant‐based foods
Barallat Pérez, C., Oliviero, T., Fogliano, V., Janssen, H-G. & Martins, S., 1 May 2023, In: Flavour and Fragrance Journal. 38, 3, p. 125-134Research output: Contribution to journal › Article › Academic › peer-review
Open Access5 Citations (Scopus) -
Undigested glycated lentil proteins modulate the gut microbiota profile but not the metabolites in vitro
Boachie, R. T., Capuano, E., Oliviero, T., Udenigwe, C. C. & Fogliano, V., Aug 2023, In: Journal of Functional Foods. 107, 105667.Research output: Contribution to journal › Article › Academic › peer-review
Open Access3 Citations (Scopus) -
Unraveling the Role of Flavor Structure and Physicochemical Properties in the Binding Phenomenon with Commercial Food Protein Isolates
Barallat-Pérez, C., Janssen, H. G., Martins, S., Fogliano, V. & Oliviero, T., 20 Dec 2023, In: Journal of Agricultural and Food Chemistry. 71, 50, p. 20274-20284 11 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus)
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Investigate the potential of plant-based isolates in meat flavour generation for plant based meat analogues.
Wang, B., Fogliano, V., Oliviero, T. & da Fonseca Selgas Martins-van der Maaten, S.
1/12/22 → …
Project: PhD
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Flavour-protein interaction in plant-based food systems.
Barallat Perez, C., Fogliano, V. & Oliviero, T.
1/08/20 → …
Project: PhD
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Anti-diabetes and anti-inflammation mechanism of physochemicals isolated form vegetables.
Kan, L., Fogliano, V., Capuano, E. & Oliviero, T.
1/09/17 → 4/10/21
Project: PhD
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Food matrix and disease prevention.
di Stefano, E., Fogliano, V. & Oliviero, T.
5/04/17 → 17/01/22
Project: PhD