20092020

Research output per year

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Fingerprint Dive into the research topics where Teresa Oliviero is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.

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Research Output

  • 26 Article
  • 2 Abstract
  • 1 Comment/Letter to the editor
  • 1 internal PhD, WU

Gastrointestinal Bioaccessibility and Colonic Fermentation of Fucoxanthin from the Extract of the Microalga Nitzschia laevis

Guo, B., Oliviero, T., Fogliano, V., Ma, Y., Chen, F. & Capuano, E., 19 Feb 2020, In : Journal of Agricultural and Food Chemistry. 68, 7, p. 1844-1850 7 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
  • Interaction of bread and berry polyphenols affects starch digestibility and polyphenols bio-accessibility

    Kan, L., Oliviero, T., Verkerk, R. & Fogliano, V., May 2020, In : Journal of Functional Foods. 68, 103924.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • Tea polyphenols as a strategy to control starch digestion in bread: the effects of polyphenol type and gluten

    Kan, L., Capuano, E., Fogliano, V., Oliviero, T. & Verkerk, R., 22 Jul 2020, In : Food & Function. 11, 7, p. 5933-5943 11 p.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • Bioprocessing of common pulses changed seed microstructures, and improved dipeptidyl peptidase-IV and α-glucosidase inhibitory activities

    Di Stefano, E., Tsopmo, A., Oliviero, T., Fogliano, V. & Udenigwe, C. C., 25 Oct 2019, In : Scientific Reports. 9, 1, 15308.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • 3 Citations (Scopus)

    Bioavailability of Isothiocyanates From Broccoli Sprouts in Protein, Lipid, and Fiber Gels

    Oliviero, T., Lamers, S., Capuano, E., Dekker, M. & Verkerk, R., Sep 2018, In : Molecular Nutrition and Food Research. 62, 18

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • 6 Citations (Scopus)

    Projects