Research output per year
Research output per year
Fingerprint
Dive into the research topics where Teresa Oliviero is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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Inhibition of α-glucosidases by tea polyphenols in rat intestinal extract and Caco-2 cells grown on Transwell
Kan, L., Capuano, E., Fogliano, V., Verkerk, R., Mes, J. J., Tomassen, M. M. M. & Oliviero, T., 1 Nov 2021, In: Food Chemistry. 361, 130047.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Gastrointestinal Bioaccessibility and Colonic Fermentation of Fucoxanthin from the Extract of the Microalga Nitzschia laevis
Guo, B., Oliviero, T., Fogliano, V., Ma, Y., Chen, F. & Capuano, E., 19 Feb 2020, In: Journal of Agricultural and Food Chemistry. 68, 7, p. 1844-1850 7 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access3 Citations (Scopus) -
Interaction of bread and berry polyphenols affects starch digestibility and polyphenols bio-accessibility
Kan, L., Oliviero, T., Verkerk, R., Fogliano, V. & Capuano, E., May 2020, In: Journal of Functional Foods. 68, 103924.Research output: Contribution to journal › Article › Academic › peer-review
Open Access12 Citations (Scopus) -
Tea polyphenols as a strategy to control starch digestion in bread: the effects of polyphenol type and gluten
Kan, L., Capuano, E., Fogliano, V., Oliviero, T. & Verkerk, R., 22 Jul 2020, In: Food & Function. 11, 7, p. 5933-5943 11 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access6 Citations (Scopus) -
Bioprocessing of common pulses changed seed microstructures, and improved dipeptidyl peptidase-IV and α-glucosidase inhibitory activities
Di Stefano, E., Tsopmo, A., Oliviero, T., Fogliano, V. & Udenigwe, C. C., 25 Oct 2019, In: Scientific Reports. 9, 1, 15308.Research output: Contribution to journal › Article › Academic › peer-review
Open Access7 Citations (Scopus)
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Flavour-protein interaction in plant-based food systems.
Barallat Perez, C., Fogliano, V. & Oliviero, T.
1/08/20 → …
Project: PhD
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Food matrix and disease prevention.
di Stefano, E., Fogliano, V. & Oliviero, T.
5/04/17 → …
Project: PhD