Research output per year
Research output per year
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Dive into the research topics where Teresa Oliviero is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff members have published prior to their WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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Inhibition of α-glucosidases by tea polyphenols in rat intestinal extract and Caco-2 cells grown on Transwell
Kan, L., Capuano, E., Fogliano, V., Verkerk, R., Mes, J. J., Tomassen, M. M. M. & Oliviero, T., 1 Jan 2022, In: Food Chemistry. 366, 130649.Research output: Contribution to journal › Comment/Letter to the editor › Academic
Open Access -
Lentil Protein and Tannic Acid Interaction Limits in Vitro Peptic Hydrolysis and Alters Peptidomic Profiles of the Proteins
Boachie, R. T., Okagu, O. D., Abioye, R., Hüttmann, N., Oliviero, T., Capuano, E., Fogliano, V. & Udenigwe, C. C., Jun 2022, In: Journal of Agricultural and Food Chemistry. 70, 21, p. 6519-6529 11 p.Research output: Contribution to journal › Article › Academic › peer-review
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Wheat starch-tannic acid complexes modulate physicochemical and rheological properties of wheat starch and its digestibility
Kan, L., Capuano, E., Oliviero, T. & Renzetti, S., May 2022, In: Food Hydrocolloids. 126, 107459.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Inhibition of α-glucosidases by tea polyphenols in rat intestinal extract and Caco-2 cells grown on Transwell
Kan, L., Capuano, E., Fogliano, V., Verkerk, R., Mes, J. J., Tomassen, M. M. M. & Oliviero, T., 1 Nov 2021, In: Food Chemistry. 361, 130047.Research output: Contribution to journal › Article › Academic › peer-review
Open Access3 Citations (Scopus) -
The taste of future foods: molecular insight into plant protein and flavour binding
Barallat, C., Oliviero, T., Janssen, J. G. M., Martins, S. I. F. S. & Fogliano, V., 23 Jul 2021, Proceedings of the 16th Weurman Flavour Research Symposium. Zenodo, 4 p.Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic
Open Access
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Flavour-protein interaction in plant-based food systems.
Barallat Perez, C., Fogliano, V. & Oliviero, T.
1/08/20 → …
Project: PhD
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Anti-diabetes and anti-inflammation mechanism of physochemicals isolated form vegetables.
Kan, L., Capuano, E., Fogliano, V. & Oliviero, T.
1/09/17 → 4/10/21
Project: PhD
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Food matrix and disease prevention.
di Stefano, E., Fogliano, V. & Oliviero, T.
5/04/17 → 17/01/22
Project: PhD