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Research Output 2018 2020

2020

Impact of water degumming and enzymatic degumming on gum mesostructure formation in crude soybean oil

Nikolaeva, T., Rietkerk, T., Sein, A., Dalgliesh, R., Bouwman, W. G., Velichko, E., Tian, B., Van As, H. & van Duynhoven, J., 1 May 2020, In : Food Chemistry. 311, 126017.

Research output: Contribution to journalArticleAcademicpeer-review

Degumming
degumming
Soybean Oil
Petroleum
Gingiva
2019
1 Citation (Scopus)

A versatile shear cell for investigation of structure of food materials under shear

Velichko, E., Tian, B., Nikolaeva, T., Koning, J., van Duynhoven, J. & Bouwman, W. G., 5 Apr 2019, In : Colloids and Surfaces A: Physicochemical and Engineering Aspects. 566, p. 21-28

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Neutron scattering
food
shear
X ray scattering
Geometry
1 Citation (Scopus)

Manipulation of Recrystallization and Network Formation of Oil-Dispersed Micronized Fat Crystals

Nikolaeva, T., den Adel, R., van der Sman, R., Martens, K. J. A., Van As, H., Voda, A. & van Duynhoven, J., 12 Feb 2019, In : Langmuir. 35, 6, p. 2221-2229

Research output: Contribution to journalArticleAcademicpeer-review

fats
Oils and fats
manipulators
Oils
oils

Multiscale assessment of food lipid structures

Nikolaeva, T., 2019, Wageningen: Wageningen University. 204 p.

Research output: Thesisinternal PhD, WU

Open Access
Degumming
Lipids
Fats
Crystals
Nuclear magnetic resonance
2018
6 Citations (Scopus)

Networks of micronized fat crystals grown under static conditions

Nikolaeva, T., den Adel, R., Velichko, E., Bouwman, W. G., Hermida-Merino, D., Van As, H., Voda, A. & Van Duynhoven, J., 25 Apr 2018, In : Food & Function. 9, 4, p. 2102-2111

Research output: Contribution to journalArticleAcademicpeer-review

crystals
Fats
lipids
shears
Fractals
4 Citations (Scopus)

Quantitative Structural Analysis of Fat Crystal Networks by Means of Raman Confocal Imaging

Martens, K. J. A., van Dalen, G., Heussen, P. C. M., Voda, M. A., Nikolaeva, T. & van Duynhoven, J. P. M., Mar 2018, In : JAOCS, Journal of the American Oil Chemists' Society. 95, 3, p. 259-265

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Oils and fats
Structural analysis
Fats
Imaging techniques
Crystals
1 Citation (Scopus)

Rheo-NMR: Applications to food

de Kort, D. W., Nikolaeva, T. & Dijksman, J. A., 1 Jun 2018, Modern Magnetic Resonance. Springer International Publishing, p. 1589-1608

Research output: Chapter in Book/Report/Conference proceedingChapter

shear stress
nuclear magnetic resonance spectroscopy
Magnetic Resonance Spectroscopy
Nuclear magnetic resonance
food