Engineering & Materials Science
Oils and fats
98%
Crystals
83%
Nuclear magnetic resonance
72%
Neutron scattering
59%
Dispersions
58%
Cellulose
53%
Rheology
44%
X ray scattering
37%
Structural analysis
36%
Geometry
34%
Hydrogen bonds
33%
Characterization (materials science)
31%
Oils
30%
Imaging techniques
30%
Fibers
24%
Milk Proteins
24%
Fluids
23%
Scattering
22%
Structural properties
19%
Biomass
16%
Yield stress
16%
Fractal dimension
16%
Synchrotrons
16%
Magnetic resonance imaging
15%
Experiments
12%
Coffee
12%
Shear thinning
11%
Temperature control
11%
Shear flow
11%
Consumer products
11%
Shear stress
11%
X rays
10%
Rheometers
10%
Shear strain
10%
Mechanics
10%
Materials properties
10%
Chemical analysis
9%
Gels
9%
Porosity
8%
Polymers
8%
Cones
8%
Strain rate
8%
Microstructure
8%
Sustainable development
8%
Mechanical properties
7%
Hyperspectral imaging
7%
Viscosity
7%
Powders
7%
Multivariate Analysis
7%
Availability
6%
Chemical Compounds
Shear
100%
Flow
93%
Fat
90%
Rheology
54%
Food
52%
Magnetic Resonance
50%
Neutron Scattering
44%
Soybean Oil
41%
Yield Point
38%
NMR Spectroscopy
32%
Phospholipid
30%
Thickening
30%
X-Ray Scattering
27%
Velocity
25%
Diglyceride
24%
Fiber
23%
Cylinder
19%
Shear Strain
19%
Shear Stress
18%
Pulsed Field Gradient
17%
Magnetic Field
17%
Mechanical Stress
15%
Dimension
14%
Mechanics
13%
Lipid
12%
Application
11%
Cubic Crystal
11%
Rod Like Crystal
11%
Pulsed Magnetic Field Gradient
11%
Heterogeneity
11%
Leaf Like Crystal
10%
Chemical Shift
9%
Suspension
9%
Eddy Current
9%
Force
8%
Microstructure
8%
Mixture
7%
Shape
7%
Amount
7%
Gel
7%
Probe
7%
Hydrogen Bond
7%
X-Ray
7%
Length
7%
Hydrogen
6%
Porosity
6%
Time
5%
Protein
5%
Physics & Astronomy
fats
86%
food
79%
shear
57%
oils
36%
lipids
35%
crystals
34%
proximity
34%
manipulators
32%
cells
26%
SAS
24%
nuclear magnetic resonance
24%
neutron scattering
19%
concentric cylinders
16%
geometry
16%
sunflowers
14%
rheology
13%
x rays
13%
interactions
10%
milk
9%
synchrotrons
9%
scattering
9%
hydrogen bonds
9%
temperature control
8%
cellulose
8%
chemical composition
8%
rods
7%
methodology
6%
mechanical properties
6%
proteins
5%
hydrogen
5%
reactors
5%
probes
5%
fatty acids
5%
microstructure
5%
accident prevention
5%
polymers
5%
mouth
5%
theses
5%