Taojun Wang – Research output — Research@WUR

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5 Article
1 Chapter
1 Poster
1 internal PhD, WU

1 results

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2019
“We are what we eat”: How diet impacts the gut microbiota in adulthood
Wang, T., Roest, D. I. M., Smidt, H. & Zoetendal, E. G., 29 Nov 2019, How Fermented Foods Feed a Healthy Gut Microbiota: A Nutrition Continuum. Azcarate-Peril, M. A., Arnold, R. R. & Bruno-Bárcena, J. M. (eds.). Springer, p. 259-283 25 p.
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review
2 Citations (Scopus)