Sylvia Kalli - Research output - Wageningen University & Research

5 Article
1 Comment/Letter to the editor
1 internal PhD, WU

7 results

2023
Cellular Responses and Targets in Food Spoilage Yeasts Exposed to Antifungal Prenylated Isoflavonoids
Kalli, S., Vallieres, C., Violet, J., Sanders, J. W., Chapman, J., Vincken, J. P., Avery, S. V. & Araya-Cloutier, C., 17 Aug 2023, In: Microbiology Spectrum. 11, 4, p. e0132723
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
4 Citations (Scopus)
2022
Author Correction: Insights into the molecular properties underlying antibacterial activity of prenylated (iso)flavonoids against MRSA (Scientific Reports, (2021), 11, 1, (14180), 10.1038/s41598-021-92964-9)
Kalli, S., Araya-Cloutier, C., Hageman, J. & Vincken, J. P., 2 Mar 2022, In: Scientific Reports. 12, 1, 3738.
Research output: Contribution to journal › Comment/Letter to the editor › Academic

Open Access
Prenylated (iso)flavonoids as antifungal agents against the food spoiler Zygosaccharomyces parabailii
Kalli, S., Araya-Cloutier, C., Chapman, J., Sanders, J. W. & Vincken, J. P., Feb 2022, In: Food Control. 132, 108434.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
20 Citations (Scopus)
2021
Insights into the molecular properties underlying antibacterial activity of prenylated (iso)flavonoids against MRSA
Kalli, S., Araya-Cloutier, C., Hageman, J. & Vincken, J. P., 9 Jul 2021, In: Scientific Reports. 11, 1, 14180.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
32 Citations (Scopus)
Prenylated (iso)flavonoids as antimicrobial agents : production, activity and mode of action
Kalli-Angel, S., 28 May 2021, Wageningen: Wageningen University. 214 p.
Research output: Thesis › internal PhD, WU

Open Access
2020
Enhanced biosynthesis of the natural antimicrobial glyceollins in soybean seedlings by priming and elicitation
Kalli, S., Araya-Cloutier, C., Lin, Y., de Bruijn, W. J. C., Chapman, J. & Vincken, J. P., 1 Jul 2020, In: Food Chemistry. 317, 126389.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
12 Citations (Scopus)
Induction of promising antibacterial prenylated isoflavonoids from different subclasses by sequential elicitation of soybean
Kalli, S., Araya-Cloutier, C., de Bruijn, W. J. C., Chapman, J. & Vincken, J. P., Nov 2020, In: Phytochemistry. 179, 112496.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
10 Citations (Scopus)