Suzan Gabriels

dr.ir.

Research Associate, Plant Breeding

If you made any changes in Pure these will be visible here soon.

Fingerprint Dive into the research topics where Suzan Gabriels is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

2 Similar Researchers

mangoes Agriculture & Biology

near-infrared spectroscopy Agriculture & Biology

Netherlands Agriculture & Biology

Brazil Agriculture & Biology

fruits Agriculture & Biology

firmness Agriculture & Biology

sorting Agriculture & Biology

supply chain Agriculture & Biology

Research Output 2017 2019

4 Report
1 Article

Assessing quality and reducing batch variety in Golden Honeydew Melons: GreenCHAINge Fruit & Vegetables WP2

Brouwer, B., Gabriëls, S. & Montsma, M., Mar 2019, Wageningen: Wageningen Food & Biobased Research. 25 p. (Report / Wageningen Food & Biobased Research; no. 1895)

Research output: Book/Report › Report › Professional

Open Access

Near infrared spectroscopy to predict internal quality of mangoes

Gabriels, S. H. E. J., Brouwer, B., de Villiers, H. A. C., Westra, E. H. & Woltering, E. J., Oct 2019, In : Acta Horticulturae. 1256, p. 289-294

Research output: Contribution to journal › Article › Academic › peer-review

near-infrared spectroscopy

mangoes

fruits

sorting

sales

Non-destructive measurement of internal browning in Mango: GreenCHAINge Vegetables & Fruits WP1

Gabriëls, S., Mensink, M., Spoelstra, P. & Westra, E., 2019, Wageningen: Wageningen Food & Biobased Research. 18 p. (Report / Wageningen Food & Biobased Research; no. 1914)

Research output: Book/Report › Report › Professional

Postharvest quality of different papaya cultivars: GreenCHAINge Fruit & Vegetables WP2

Brouwer, B., Nijenhuis-de Vries, M., Pereira da Silva, F. I., Harchioui, N. E. & Gabriëls, S., Mar 2019, Wageningen: Wageningen Food & Biobased Research. 40 p. (Rapport / Wageningen Food & Biobased Research; no. 1916)

Research output: Book/Report › Report › Professional

Open Access

Measuring and predicting mango quality from harvest at Brazil till RTE stage in the Netherlands: GreenCHAINge WP1 – Mango

Gabriëls, S. & Westra, E., May 2017, Wageningen: Wageningen Food & Biobased Research. 38 p. (Wageningen Food & Biobased Research report; no. 1737)

Research output: Book/Report › Report › Professional

Open Access

mangoes

Netherlands

Brazil

supply chain

firmness

Projects 2016 2019

1 Finished

AF15240 Interactieve bewaarsystemen voor aardappels (BO-46-002-009, BO-32.02-007-007)

Gabriels, S.

1/01/16 → 31/10/19

Project: EZproject