Suzan Gabriels

dr.ir.

    20162019
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    Fingerprint Dive into the research topics where Suzan Gabriels is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

    • 2 Similar Researchers
    mangoes Agriculture & Biology
    near-infrared spectroscopy Agriculture & Biology
    Netherlands Agriculture & Biology
    Brazil Agriculture & Biology
    fruits Agriculture & Biology
    firmness Agriculture & Biology
    sorting Agriculture & Biology
    supply chain Agriculture & Biology

    Research Output 2017 2019

    Assessing quality and reducing batch variety in Golden Honeydew Melons: GreenCHAINge Fruit & Vegetables WP2

    Brouwer, B., Gabriëls, S. & Montsma, M., Mar 2019, Wageningen: Wageningen Food & Biobased Research. 25 p. (Report / Wageningen Food & Biobased Research; no. 1895)

    Research output: Book/ReportReportProfessional

    Open Access

    Near infrared spectroscopy to predict internal quality of mangoes

    Gabriels, S. H. E. J., Brouwer, B., de Villiers, H. A. C., Westra, E. H. & Woltering, E. J., Oct 2019, In : Acta Horticulturae. 1256, p. 289-294

    Research output: Contribution to journalArticleAcademicpeer-review

    near-infrared spectroscopy
    mangoes
    fruits
    sorting
    sales

    Non-destructive measurement of internal browning in Mango: GreenCHAINge Vegetables & Fruits WP1

    Gabriëls, S., Mensink, M., Spoelstra, P. & Westra, E., 2019, Wageningen: Wageningen Food & Biobased Research. 18 p. (Report / Wageningen Food & Biobased Research; no. 1914)

    Research output: Book/ReportReportProfessional

    Postharvest quality of different papaya cultivars: GreenCHAINge Fruit & Vegetables WP2

    Brouwer, B., Nijenhuis-de Vries, M., Pereira da Silva, F. I., Harchioui, N. E. & Gabriëls, S., Mar 2019, Wageningen: Wageningen Food & Biobased Research. 40 p. (Rapport / Wageningen Food & Biobased Research; no. 1916)

    Research output: Book/ReportReportProfessional

    Open Access

    Measuring and predicting mango quality from harvest at Brazil till RTE stage in the Netherlands: GreenCHAINge WP1 – Mango

    Gabriëls, S. & Westra, E., May 2017, Wageningen: Wageningen Food & Biobased Research. 38 p. (Wageningen Food & Biobased Research report; no. 1737)

    Research output: Book/ReportReportProfessional

    Open Access
    mangoes
    Netherlands
    Brazil
    supply chain
    firmness

    Projects 2016 2019