Suzan Gabriels

dr.ir.

Research Associate, Plant Breeding

Research output per year

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Dive into the research topics where Suzan Gabriels is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.

15 Similar Researchers

4 Report
2 Article
1 Chapter

Beter bewaren
Gabriëls, S. H. E. J. & Woltering, E. J., Jul 2020, Plantgezondheid: Hoe voorkomen we dat planten ziek worden. Govers, F., Pieterse, C., Termorshuizen, A. & Smit, A. (eds.). Stichting Biowetenschappen en Maatschappij, p. 31-31 (Cahier Biowetenschappen en Maatschappij; no. 2020/2).
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional

Open Access
Non-destructive measurement of internal browning in mangoes using visible and near-infrared spectroscopy supported by artificial neural network analysis
Gabriëls, S. H. E. J., Mishra, P., Mensink, M. G. J., Spoelstra, P. & Woltering, E. J., Aug 2020, In : Postharvest Biology and Technology. 166, 111206.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
6 Citations (Scopus)
Assessing quality and reducing batch variety in Golden Honeydew Melons: GreenCHAINge Fruit & Vegetables WP2
Brouwer, B., Gabriëls, S. & Montsma, M., Mar 2019, Wageningen: Wageningen Food & Biobased Research. 25 p. (Report / Wageningen Food & Biobased Research; no. 1895)
Research output: Book/Report › Report › Professional

Open Access
Near infrared spectroscopy to predict internal quality of mangoes
Gabriels, S. H. E. J., Brouwer, B., de Villiers, H. A. C., Westra, E. H. & Woltering, E. J., Oct 2019, In : Acta Horticulturae. 1256, p. 289-294
Research output: Contribution to journal › Article › Academic › peer-review
Non-destructive measurement of internal browning in Mango: GreenCHAINge Vegetables & Fruits WP1
Gabriëls, S., Mensink, M., Spoelstra, P. & Westra, E., 2019, Wageningen: Wageningen Food & Biobased Research. 18 p. (Report / Wageningen Food & Biobased Research; no. 1914)
Research output: Book/Report › Report › Professional

Spectrometer picks out rotten mangos
Suzan Gabriels
4/06/20 → 5/06/20
2 Media contributions
Press/Media: Research › Other

1 Finished

AF15240 Interactieve bewaarsystemen voor aardappels (BO-46-002-009, BO-32.02-007-007)
Gabriels, S.
1/01/16 → 31/10/19
Project: EZproject

Beter bewaren

Non-destructive measurement of internal browning in mangoes using visible and near-infrared spectroscopy supported by artificial neural network analysis

Assessing quality and reducing batch variety in Golden Honeydew Melons: GreenCHAINge Fruit & Vegetables WP2

Near infrared spectroscopy to predict internal quality of mangoes

Non-destructive measurement of internal browning in Mango: GreenCHAINge Vegetables & Fruits WP1

Spectrometer picks out rotten mangos

AF15240 Interactieve bewaarsystemen voor aardappels (BO-46-002-009, BO-32.02-007-007)