Research output per year
Research output per year
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Dive into the research topics where Suyeon Yang is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Spatiotemporal mapping of lipid and protein oxidation in food emulsions
Yang, S., 2023, Wageningen: Wageningen University. 167 p.Research output: Thesis › internal PhD, WU
Open Access -
Unravelling mechanisms of protein and lipid oxidation in mayonnaise at multiple length scales
Yang, S., Takeuchi, M., Friedrich, H., van Duynhoven, J. P. M. & Hohlbein, J., Feb 2023, In: Food Chemistry. 402, 134417.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus) -
Enabling single-molecule localization microscopy in turbid food emulsions
Jabermoradi, A., Yang, S., Gobes, M. I., Van Duynhoven, J. P. M. & Hohlbein, J., 14 Feb 2022, In: Philosophical Transactions of the Royal Society A: Mathematical, Physical and Engineering Sciences. 380, 2220, 20200164.Research output: Contribution to journal › Article › Academic › peer-review
Open Access4 Citations (Scopus) -
Lipid Oxidation in Food Emulsions: Analytical Challenges and Recent Developments
ten Klooster, S., Boerkamp, V., Lazaridi, E., Yang, S., Takeuchi, M., Berton-Carabin, C., Schroën, K., Janssen, H-G., Friedrich, H., Hohlbein, J., van Duynhoven, J. & Hennebelle, M., 6 Feb 2022, Lipid Oxidation in Food and Biological Systems: A Physical Chemistry Perspective. Bravo-Diaz, C. (ed.). Springer, p. 3-29 27 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review
1 Citation (Scopus) -
Integrating engineered point spread functions into the phasor-based single-molecule localization microscopy framework
Martens, K. J. A., Jabermoradi, A., Yang, S. & Hohlbein, J., 2021, In: Methods. 193, p. 107-115Research output: Contribution to journal › Article › Academic › peer-review
Open Access4 Citations (Scopus)
Datasets
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DATA
Yang, S. (Creator), A. Verhoeff, A. (Creator), W.H. Merkx, D. (Creator), van Duynhoven, J. (Creator) & Hohlbein, J. (Creator), Wageningen University & Research, 17 Dec 2020
Dataset
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Enabling single-molecule localization microscopy in turbid food emulsions
Jabermoradi, A. (Creator), Yang, S. (Creator), Gobes, M. (Creator), van Duynhoven, J. (Creator) & Hohlbein, J. (Creator), Wageningen University & Research, 7 Mar 2021
Dataset
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Unravelling mechanisms of protein and lipid oxidation in mayonnaise at multiple length scales
Yang, S. (Creator), Takeuchi, M. (Creator), Friedrich, H. (Creator), van Duynhoven, J. (Creator) & Hohlbein, J. (Creator), Wageningen University & Research, 3 Oct 2022
Dataset
Press/Media
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PhD theses in a nutshell
Suyeon Yang, Lara Schuijt & Melina Lamkowsky
31/08/23 → 1/09/23
2 Media contributions
Press/Media: Research › Professional
Projects
- 1 Finished