Research output per year
Research output per year
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Dive into the research topics where Sten ten Klooster is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Design insights for upscaling spontaneous microfluidic emulsification devices based on behavior of the Upscaled Partitioned EDGE device
ten Klooster, S., Berton-Carabin, C. & Schroën, K., Feb 2023, In: Food Research International. 164, 112365.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Inside, at the edge, and on the run: Dynamics of lipid oxidation in emulsions across length scales
ten Klooster, S., 9 Jun 2023, Wageningen: Wageningen University. 239 p.Research output: Thesis › internal PhD, WU
Open Access -
Lipid oxidation products in model food emulsions: do they stay in or leave droplets, that's the question
ten Klooster, S., Schroën, K. & Berton-Carabin, C., 30 Mar 2023, In: Food Chemistry. 405, 134992.Research output: Contribution to journal › Article › Academic › peer-review
Open Access3 Citations (Scopus) -
Tiny, yet impactful: Detection and oxidative stability of very small oil droplets in surfactant-stabilized emulsions
ten Klooster, S., Takeuchi, M., Schroën, K., Tuinier, R., Joosten, R., Friedrich, H. & Berton-Carabin, C., 15 Dec 2023, In: Journal of Colloid and Interface Science. 652, p. 1994-2004 11 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Alkyl chain length modulates antioxidant activity of gallic acid esters in spray-dried emulsions
ten Klooster, S., Villeneuve, P., Bourlieu-Lacanal, C., Durand, E., Schroën, K. & Berton-Carabin, C., 1 Sept 2022, In: Food Chemistry. 387, 132880.Research output: Contribution to journal › Article › Academic › peer-review
Open Access9 Citations (Scopus)
Activities
- 1 Oral presentation
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Alkyl chain length of antioxidants modulates their activity in spray-dried emulsions
Sten ten Klooster (Speaker), Pierre Villeneuve (Contributor), C. Bourlieu-Lacanal (Contributor), E. Durand (Contributor), Karin Schroen (Contributor) & Claire Berton-Carabin (Speaker)
24 Nov 2020Activity: Talk or presentation › Oral presentation › Academic
Projects
- 1 Finished
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LICENSE. Multiscale transport control of lipid oxidation in food emulsions.
ten Klooster, S., Schroen, K. & Berton-Carabin, C.
18/02/19 → 9/06/23
Project: PhD