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Stefano Renzetti
dr.
Researcher
,
Food Technology
https://orcid.org/0000-0001-7994-4423
Overview
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Network
Research output
(37)
Activities
(21)
Press/Media
(6)
Projects
(2)
Similar Profiles
(6)
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Research output
20
Article
13
Abstract
2
Patent
1
Report
1
More
1
Poster
Research output per year
Research output per year
2 results
Publication Year, Title
(descending)
Publication Year, Title
(ascending)
Title
Type
Filter
Patent
Search results
2016
Food products with reduced sugar content
Jurgens, A.
,
Noort, M. W. J.
,
Renzetti, S.
&
Harder, J. R.
,
27 Oct 2016
, Patent No. WO2016171559, Priority date
24 Apr 2015
Research output
:
Patent
Open Access
Starch
100%
Food
76%
Carbohydrate
35%
Number Average Molar Mass
24%
Mixture
9%
Method for the production of an edible object using SLS
Noort, M. W. J.
,
Diaz, J.
,
van Bommel, K. J. C.
,
Renzetti, S.
,
Henket, J.
&
Hoppenbrouwers, M. B.
,
2 Jun 2016
, Patent No. WO2016085344, Priority date
26 Nov 2014
Research output
:
Patent
Open Access
Sintering
100%
Food
28%
Liquid
21%