Stefano Renzetti – Research output — Research@WUR

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20 Article
13 Abstract
2 Patent
1 Report
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2023
Breads from African climate-resilient crops for improving diets and food security
Noort, M. W. J. & Renzetti, S., 2023, Wageningen: Wageningen Food & Biobased Research. 30 p. (Report / Wageningen Food & Biobased Research; no. 2372)
Research output: Book/Report › Report › Professional

Open Access