Activities per year
Activities
- 11 results
Search results
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Breads from African Climate-Resilient Crops for Improving Diets and Food Security
Martijn Noort (Speaker) & Stefano Renzetti (Speaker)
19 Dec 2022Activity: Talk or presentation › Oral presentation › Professional
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Towards Sustainable Shifts to Healthy Diets and Food Security in Sub Saharan Africa with Climate Resilient Crops in Bread Type Products
Martijn Noort (Speaker) & Stefano Renzetti (Speaker)
26 May 2022Activity: Talk or presentation › Oral presentation › Academic
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Breads from African Climate-Resilient Crops for Improving Diets and Food Security
Martijn Noort (Speaker) & Stefano Renzetti (Speaker)
7 Apr 2022Activity: Talk or presentation › Oral presentation › Academic
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Breads from African Climate-Resilient Crops for Improving Diets and Food Security
Martijn Noort (Speaker) & Stefano Renzetti (Speaker)
6 Jul 2022Activity: Talk or presentation › Oral presentation › Academic
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Ingredients and formulations design towards healthy, sustainable diets
Stefano Renzetti (Speaker)
Jul 2020Activity: Talk or presentation › Oral presentation › Professional
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Formulating with hydrogen-bond interactions: a tool to design bakery products with improved nutritional composition
Stefano Renzetti (Speaker) & Ruud van der Sman (Contributor)
24 Apr 2019Activity: Talk or presentation › Oral presentation › Professional
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Influence of legume proteins and soluble dietary fibres on instrumental texture and sensory properties of gluten-free model breads
Stefano Renzetti (Speaker), Nicoletta Pellegrini (Contributor) & Markus Stieger (Contributor)
27 Jun 2019Activity: Talk or presentation › Oral presentation › Professional
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Food structuring in cereal-based products by means of hydrogen bonding
Stefano Renzetti (Speaker) & Ruud van der Sman (Contributor)
Aug 2019Activity: Talk or presentation › Oral presentation › Professional
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Hydrogen-bond interactions as quantitative descriptors of food structuring mechanisms during cereal-based food processing
Stefano Renzetti (Speaker) & Ruud van der Sman (Contributor)
17 Jun 2019Activity: Talk or presentation › Oral presentation › Professional
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Understanding the impact of food reformulation strategies on blood glucose and short-term well-being
Stefano Renzetti (Speaker), Nicoletta Pellegrini (Contributor) & Markus Stieger (Contributor)
4 Dec 2019Activity: Talk or presentation › Oral presentation › Professional
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Interactions between biopolymers, solutes and water as controlling factors of the structuring pathway in food matrices: Material science based guidelines for the design of bakery products with improved nutritional profile
Stefano Renzetti (Speaker)
19 Mar 2018Activity: Talk or presentation › Oral presentation › Professional