Activities per year
Activities
- 8 results
Search results
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Digital reformulation to improve health and diets
Stefano Renzetti (Speaker) & Görkem Simsek-Senel (Speaker)
19 Nov 2020Activity: Talk or presentation › Invited talk › Professional
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Bakery reformulations: how to choose ingredients and get the texture right
Stefano Renzetti (Speaker)
26 Nov 2020Activity: Talk or presentation › Invited talk › Academic
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Treasure hunting: plant-based side-streams as goldmine for sugar replacement
Stefano Renzetti (Speaker)
1 Sept 2020Activity: Talk or presentation › Invited talk › Professional
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Understanding food structuring processes in bakery products for improved formulation and nutrition design
Stefano Renzetti (Speaker)
3 Sept 2019Activity: Talk or presentation › Invited talk › Professional
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Importance of food microstructure & Microstructural analysis of relevance Part I
Stefano Renzetti (Speaker)
6 Feb 2019Activity: Talk or presentation › Invited talk › Professional
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Quantitative approaches in food structure and nutrition design: towards personalization and digitalization
Stefano Renzetti (Speaker) & Ruud van der Sman (Speaker)
12 Nov 2019Activity: Talk or presentation › Invited talk › Professional
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Sugars and dietary fibre functionality: from fundamentals to product development
Stefano Renzetti (Speaker)
2 Oct 2018 → 4 Oct 2018Activity: Talk or presentation › Invited talk › Professional
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Understanding fibres functionality in bakery applications from a material science perspective
Stefano Renzetti (Speaker)
5 Jun 2018Activity: Talk or presentation › Invited talk › Professional