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Fingerprint Dive into the research topics where Stefan van Leeuwen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 15 Similar Researchers
Polychlorinated Biphenyls Chemical Compounds
Dioxins Chemical Compounds
Netherlands Medicine & Life Sciences
Organic pollutants Chemical Compounds
Flame Retardants Chemical Compounds
Fish Chemical Compounds
Plant Oils Medicine & Life Sciences
Eels Medicine & Life Sciences

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 2001 2019

1 Citation (Scopus)
ester
Esters
Beverages
Derivatives
food

Brominated flame retardants in animal derived foods in the Netherlands between 2009 and 2014

Gebbink, W. A., van der Lee, M. K., Peters, R. J. B., Traag, W. A., ten Dam, G., Hoogenboom, R. L. A. P. & van Leeuwen, S. P. J., 1 Nov 2019, In : Chemosphere. 234, p. 171-178 8 p.

Research output: Contribution to journalArticleAcademicpeer-review

Flame Retardants
Meats
PBDE
Flame retardants
Netherlands
Open Access

Contaminanten in Chinese wolhandkrab: resultaten van 2018

van Leeuwen, S. P. J., Nijrolder, A. W. J. M., Hoogenboom, L. A. P. & Kotterman, M. J. J., May 2019, Wageningen: Wageningen Food Safety Research. 27 p. (Wageningen Food Safety Research rapport; no. 2019.004)

Research output: Book/ReportReportProfessional

Open Access

Projects 2008 2020

Activities 2012 2018

  • 1 Oral presentation
  • 1 Public lecture/debate/seminar

Profiles of MCPD esters and glycidyl esters: targeted method for the evaluation of the authenticity of processing grades of olive oils and other vegetable oils

S.B. Oey (Contributor), J. Yan (Speaker), S.P.J. van Leeuwen (Contributor), S.M. van Ruth (Contributor)
26 Aug 2018

Activity: Talk or presentationOral presentation

Rapid detection methods for securing food/feed safety at raw material level: Experiences from CONffIDENCE

Stefan van Leeuwen (Speaker)
11 Oct 2012 → …

Activity: Talk or presentationPublic lecture/debate/seminar