Stacy Pyett

Search results

• 2024

  Eiwittransitie met Lupine - KennisOnline Magazine 2023

  Pyett, S. C. (Performer) & Jurrius, A. (Performer), 4 Jan 2024

  Research output: Non-textual form › Digital or Visual Products

  Open Access
• 2023

  Co-products

  Pyett, S. C., 2023, Our future proteins: A diversity of perspectives. Pyett, S., Jenkins, W., van Mierlo, B., Trindade, L. M., Welch, D. & van Zanten, H. (eds.). Amsterdam: VU University Press, p. 217-218

  Research output: Chapter in Book/Report/Conference proceeding › Foreword/postscript › Academic

• Introduction

  Pyett, S. C., Jenkins, W. M. N., van Mierlo, B. C., Trindade, L. M., Welch, D. & van Zanten, H. H. E., 2023, Our future proteins: A diversity of perspectives. Pyett, S., Jenkins, W., van Mierlo, B., Trindade, L. M., Welch, D. & van Zanten, H. (eds.). Amsterdam: VU University Press, p. 13-25

  Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

• Our future proteins: A diversity of perspectives

  Pyett, S. C. (Editor), Jenkins, W. M. N. (Editor), van Mierlo, B. C. (Editor), Trindade, L. M. (Editor), Welch, D. (Editor) & van Zanten, H. H. E. (Editor), 2023, Amsterdam: VU University Press. 575 p.

  Research output: Book/Report › Book editing › Academic

  Open Access

  • Protein A 100%

• Position paper Soy imports: from pain point to perspective

  Pyett, S. C., 2023, 2 p. Wageningen Food & Biobased Research.

  Research output: Other contribution › Pamphlet

  Open Access

• Protein processing

  Pyett, S. C., 2023, Our future proteins: A diversity of perspectives. Pyett, S., Jenkins, W., van Mierlo, B., Trindade, L. M., Welch, D. & van Zanten, H. (eds.). Amsterdam: VU University Press, p. 383-384

  Research output: Chapter in Book/Report/Conference proceeding › Foreword/postscript › Academic

• Protein transition investment theme: End-term report 2019-2022

  Pyett, S., Trindade, L., Schwarz, A., Gerritsen, A., Hoek, E., van der Meer, I., Scholten, E., Veldkamp, T., de Vet, E., Dagevos, H. (Contributor) & de Lauwere, C. C. (Contributor), 2023, Wageningen: Wageningen University & Research. 59 p.

  Research output: Book/Report › Report › Professional

  Open Access

• Reflections from the transition

  Pyett, S. C., 2023, Our future proteins: A diversity of perspectives. Pyett, S., Jenkins, W., van Mierlo, B., Trindade, L. M., Welch, D. & van Zanten, H. (eds.). Amsterdam: VU University Press, p. 543-543

  Research output: Chapter in Book/Report/Conference proceeding › Foreword/postscript › Academic
• 2022

  Analyse van potenties van extra eiwitproductie in Nederland via teelt, reststromen en andere bronnen

  Broeze, J., van der Meer, I. M., Hugenholtz, J., Trindade, L. M., Stroosnijder, S. B., Barbosa, M. B., Wijffels, R. H. & Pyett, S. C., 2022, Wageningen: Wageningen Food & Biobased Research. 39 p. (Rapport / Wageningen Food & Biobased Research; no. 2239)

  Research output: Book/Report › Report › Professional

  Open Access

• Er is genoeg plant-eiwit om wereld te voeden

  Pyett, S. C., 12 Aug 2022, In: Boerderij vandaag. 36, 188

  Research output: Contribution to journal › Article › Professional

  Open Access
• 2021

  Protein Transition Investment Theme: Mid-term report 2019-2020

  Pyett, S., de Vet, E., Schwarz, A., Dagevos, H., Gerritsen, A., Scholten, E., Trindade, L. & Veldkamp, T., 2021, Wageningen: Wageningen University & Research. 35 p.

  Research output: Book/Report › Report › Professional

  Open Access
• 2019

  Chickpeas, crickets, and chlorella: our future proteins

  Pyett, S., de Vet, E. W. M. L., Trindade, L. M., van Zanten, H. H. E. & Fresco, L. O., 2019.

  Research output: Contribution to conference › Other

• Chickpeas, crickets, and chlorella: our future proteins

  Pyett, S., de Vet, E. W. M. L., Trindade, L. M., van Zanten, H. H. E. & Fresco, L. O., 2019.

  Research output: Contribution to conference › Other

• Chickpeas, crickets and chlorella: our future proteins

  Pyett, S., de Vet, E. W. M. L., Trindade, L. M., van Zanten, H. H. E. & Fresco, L. O., 2019, Wageningen: Wageningen Food & Biobased Research.

  Research output: Book/Report › Report › Professional

  Open Access

• Méér eiwitten uit planten eten

  Pyett, S., 6 Sept 2019

  Research output: Non-textual form › Web publication/site › Professional

  Open Access

• Opportunities in Dairy Alternatives

  Pyett, S., Roland, W. S. U. & Voudouris, P., 2019, In: World of Food Ingredients. 2019, October/November, p. 128-131

  Research output: Contribution to journal › Article › Professional

• The Future of Proteins: Mansholt lecture 2019

  Pyett, S. & de Vet, E. W. M. L., 18 Sept 2019.

  Research output: Contribution to conference › Conference paper › Professional

  • Microorganism 100%