Research output per year
Research output per year
Fingerprint
Dive into the research topics where Stacy Pyett is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Eiwittransitie met Lupine - KennisOnline 2023
Pyett, S. C. (Performer) & Jurrius, A. (Performer), 4 Jan 2024Research output: Non-textual form › Digital or Visual Products
Open Access -
Protein transition: challenges and opportunities for research
Matser, A. M., Pouvreau, L. A. M. & Pyett, S. C., 22 Apr 2024.Research output: Contribution to conference › Conference paper › Professional
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Protein transition: chances and challenges.
Matser, A. M., Pouvreau, L. A. M. & Pyett, S. C., 11 Apr 2024.Research output: Contribution to conference › Conference paper › Professional
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Uitgaan van plantaardige kracht voor beterevlees- en zuivelvervangers
Pyett, S. C. & Pouvreau, L. A. M., 25 Jul 2024, In: Eiwittrends.Research output: Contribution to journal › Article › Professional
Open Access -
Will the protein transition lead to sustainable food systems?
Jenkins, W. M. N., Trindade, L. M., Pyett, S., van Mierlo, B., Welch, D. & van Zanten, H. H. E., Dec 2024, In: Global Food Security. 43, 100809.Research output: Contribution to journal › Short survey › peer-review
Open Access1 Citation (Scopus)
Datasets
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A Food Composition Database of 4 different datasets from Denmark, Japan, FAO and the USA
Groot, J. J. (Contributor), Guo, X. (Contributor), Kok, M. G. (Contributor), Dastoum, S. (Contributor) & Pyett, S. C. (Contributor), Wageningen University & Research, 15 Dec 2021
DOI: 10.4121/17206607
Dataset
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Protein Levels in Food Balance Sheets based on datasets of the FAO
Groot, J. J. (Creator), Guo, X. (Creator), Kok, M. G. (Creator), Dastoum, S. (Creator) & Pyett, S. C. (Creator), Wageningen University & Research, 15 Dec 2021
DOI: 10.4121/17206100
Dataset
Activities
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Eiwittransitie: waar staan we nu en wat zijn de uitdagingen?
Matser, A. (Speaker), Pouvreau, L. (Speaker) & Pyett, S. (Speaker)
23 Apr 2024Activity: Talk/presentation/lecture › Oral presentation › Professional
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ENVIU – Wageningen Deep dive meeting - 4 sessions
Hetterscheid, B. (Participant), Pyett, S. (Participant), Hamoen, E. (Participant) & Fredon, R. (Participant)
17 Aug 2023Activity: Participating in or organising an event › Participation in or organising a conference › Professional
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The what, why and how of the protein transition
Nieuwland, M. (Speaker) & Pyett, S. (Speaker)
8 May 2023Activity: Talk/presentation/lecture › Keynote talk › Professional
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Eating ourselves towards a resilient now
Driessen, C. (Speaker), Hendriks, A. (Speaker), Pyett, S. (Speaker), van der Weele, C. (Speaker), Wieggers, R. (Speaker) & Vanneste, P. (Speaker)
5 Apr 2022Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Academic
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Why you don't need to be vegan to save the planet
Pyett, S. (Speaker)
18 Jan 2021Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Academic
Press/Media
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Bonen eten is gezond, maar boeren telen ze juist minder
16/01/25
1 Media contribution
Press/Media: Research › Popular
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'De klimaatimpact van yoghurt is niet verwaarloosbaar': zo kies je voor een betere plantaardige variant
10/01/25
1 Media contribution
Press/Media: Expert Comment › Popular
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Zijn al die vervangers van yoghurt wel duurzaam, gezond en lekker?
17/12/24
1 Media contribution
Press/Media: Expert Comment › Popular
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Uitgaan van plantaardige kracht voor betere vlees- en zuivelvervangers
Pyett, S., Stieger, M., Onwezen, M. & Pouvreau, L.
25/07/24
1 Media contribution
Press/Media: Public Engagement Activities › Professional
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Havermelk minder populair door onbedoelde belasting
27/06/24
1 Media contribution
Press/Media: Expert Comment › Popular
Projects
- 3 Finished
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Program Coordination (KB-39-001-001)
Pyett, S. (Project Leader)
1/01/19 → 31/12/22
Project: LVVN project