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Research Output 2004 2019

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Abstract
2017

Evolution with natural undefined starters containing lactic acid bacteria

Groenenboom, A. E., Smid, E. J. & Schoustra, S. E., 2017, 12th International Symposium on Lactic Acid Bacteria: Abstract Book. LABsymposium, p. 32-32 A041

Research output: Chapter in Book/Report/Conference proceedingAbstract

Influence of production methods on communities of lactic acid bacteria in traditional fermented milk - mabisi

Moonga, H. B., Schoustra, S. E., Linnemann, A. R., Shindano, J. & Smid, E. J., 2017, 12th International Symposium on Lactic Acid Bacteria: Abstract Book. LABsymposium, p. 17-17 A012

Research output: Chapter in Book/Report/Conference proceedingAbstract

2013

Experimental evolution in traditional fermented products

Schoustra, S. E., Shindano, J. & Poulain, A., 2013, In : Nederlands Tijdschrift voor Medische Microbiologie. S21, Suppl., p. S61 1 p.

Research output: Contribution to journalAbstractAcademic

Open Access