Projects per year
Search results
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Active
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Upgrading traditional processing of mahewu for improved mycotoxin safety and nutrition profile.
Kudita, S., Linnemann, A., Schoustra, S. & Smid, E.
15/09/20 → …
Project: PhD
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Upscaling of Mabisi processing.
Sikombe, T., Linnemann, A., Schoustra, S. & Smid, E.
1/02/20 → …
Project: PhD
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Value chain and network approach to local women entrepreneurship
Kambanje, A., Dolfsma, W., Materia, V. & Schoustra, S.
1/02/20 → …
Project: PhD
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Exploration and exploitation of microbial functionality in mabisi fermentation
Nehanda, S., Schoustra, S. & Zwaan, B.
1/02/20 → …
Project: PhD
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The role of mabisi in the diets of Zambian female adults.
Chirwa, T., Schoustra, S., Talsma, E. & Zwaan, B.
1/02/20 → …
Project: PhD
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Impact on gut microbiota of traditional Mabisi in Zambian children.
Nyati, M., Schoustra, S., Talsma, E. & Zwaan, B.
1/10/19 → …
Project: PhD