Research output per year
Research output per year
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Dive into the research topics where Sijmen Schoustra is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Characterization and DNA barcoding of Zambian plant species used as inoculum in the traditional fermentation of Munkoyo; a cereal-based beverage
Kalumbilo, M., Chuba, D., Banda, A., Smid, E. J., Schoustra, S. E. & De Deyn, G. B., 7 Feb 2025, In: BMC Plant Biology. 25, 166.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Does maize ear husk cover inadequacy at harvest construe a correlation with Aspergillus section Flavi infection as dry spell would?
Katati, B., Schoenmakers, P., Njapau, H., Kachapulula, P. W., Zwaan, B. J., van Diepeningen, A. D. & Schoustra, S. E., Jun 2025, In: World Mycotoxin Journal. 18, p. 167-182Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
In vitro colon fermentation of a traditional fermented food using stool from consumers and non-consumers
Nyati, M., van Mastrigt, O., Bakker, S., Shindano, J., Talsma, E. F., Zwaan, B. J. & Schoustra, S. E., 15 Sept 2025, In: Food and Function. 16, 18, p. 7422-7433Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Modulation of gut microbiota through in vitro exposure to a traditional fermented food in the context of pathogen invasion
Nyati, M., van Mastrigt, O., Talsma, E. F., Shindano, J., Zwaan, B. J. & Schoustra, S., 26 Mar 2025, BioRxiv.Research output: Working paper › Preprint
Open Access -
Odor-active aroma compounds in traditional fermented dairy products: The case of mabisi in supporting food and nutrition security in Zambia
Sikombe, T. W., Linnemann, A. R., Moonga, H. B., Quilitz, S., Schoustra, S. E., Smid, E. J. & Alekseeva, A., 2025, In: Current Research in Food Science. 10, 11 p., 100976.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus)
Datasets
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Bacteria 16S ribosomal RNA gene, partial sequence
Schoustra, S. E. (Creator), Kasase, C. (Creator), Toarta, C. (Creator), Kassen, R. (Creator) & Poulain, A. J. (Creator), University of Ottawa, 24 May 2013
https://www.ncbi.nlm.nih.gov/popset/392464587
Dataset
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6S Bacterial community sequencing Raw sequence reads
Phiri, S. (Creator), Schoustra, S. E. (Creator), van den Heuvel, J. (Creator), Smid, E. J. (Creator), Shindano, J. (Creator) & Linnemann, A. (Creator), Wageningen University & Research, 3 Oct 2019
https://www.ncbi.nlm.nih.gov/bioproject/575741
Dataset
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Data from: Diminishing-returns epistasis among random beneficial mutations in a multicellular fungus
Schoustra, S. E. (Creator), Hwang, S. (Creator), Krug, J. (Creator) & de Visser, J. A. G. M. (Creator), Wageningen University & Research, 2016
DOI: 10.5061/dryad.6fb43
Dataset
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Data for: Gorter et al.,2021. Experimental evolution of interference competition. Frontiers in microbiology.
Gorter, F. (Creator), Tabares-Mafla, C. (Creator), Kassen, R. (Creator) & Schoustra, S. E. (Creator), Wageningen University & Research, 6 Mar 2021
Dataset
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Data from: Experimental evolution to increase the efficacy of the entomopathogenic fungus Beauveria bassiana against malaria mosquitoes: effects on mycelial growth and virulence
Valero Jimenez, C. A. (Creator), van Kan, J. A. L. (Creator), Koenraadt, C. J. M. (Creator), Zwaan, B. J. (Creator) & Schoustra, S. E. (Creator), Wageningen University & Research, 22 Nov 2016
DOI: 10.5061/dryad.24kj1
Dataset
Press/Media
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Beating malnourishment with traditional drinks
21/11/19
2 Media contributions
Press/Media: Research › Other
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Ecology and evolution in synthetic microbial communities
Hossain, F. (PhD candidate), Schoustra, S. (Promotor) & Zwaan, B. (Promotor)
1/09/25 → …
Project: PhD
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Eco-evolutionary dynamics in natural and laboratory ecosystems
Schoustra, S. (Project Leader)
1/01/25 → …
Project: Research
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Role of plant species and soil management dependent grain quality in determining the quality of root-based fermentation
Musonda, M. (PhD candidate), de Deyn, G. (Promotor), Schoustra, S. (Co-promotor) & Smid, E. (Co-promotor)
1/09/24 → …
Project: PhD
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Azole resistance in Aspergillus fumigatus: from science to impact
Santos Couto Silva, M. (PhD candidate), Schoustra, S. (Promotor), Zwaan, B. (Promotor) & Baggen, Y. (Co-promotor)
1/09/23 → …
Project: PhD
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Transmission of azole-resistant Aspergillus fumigatus.
Briggeman, B. (PhD candidate), Zwaan, B. (Promotor), Schoustra, S. (Co-promotor) & Snelders, E. (Co-promotor)
1/05/23 → …
Project: PhD