Sijmen Schoustra

Fingerprint Dive into the research topics where Sijmen Schoustra is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

7 Similar Researchers

Aspergillus fumigatus Medicine & Life Sciences

Azoles Medicine & Life Sciences

Fungi Medicine & Life Sciences

Aspergillus nidulans Medicine & Life Sciences

Mutation Medicine & Life Sciences

Fermentation Medicine & Life Sciences

Beauveria Medicine & Life Sciences

mutation Earth & Environmental Sciences

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 2004 2019

29 Article
6 internal PhD, WU
3 Abstract

Bacterial community dynamics in lait caillé, a traditional product of spontaneous fermentation from Senegal

Groenenboom, A. E., Parker, M. E., De Vries, A., de Groot, S., Zobrist, S., Mansen, K., Milani, P., Kort, R., Smid, E. J. & Schoustra, S. E., 10 May 2019, In : PLoS ONE. 14, 5, e0215658.

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

Senegal

Probiotics

bacterial communities

Fermentation

probiotics

1 Citation (Scopus)

Environmental hotspots for azole resistance selection of aspergillus fumigatus, the netherlands

Schoustra, S. E., Debets, A. J. M., Rijs, A. J. M. M., Zhang, J., Snelders, E., Leendertse, P. C., Melchers, W. J. G., Rietveld, A. G., Zwaan, B. J. & Verweij, P. E., 1 Jul 2019, In : Emerging Infectious Diseases. 25, 7, p. 1347-1353

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

Azoles

Aspergillus fumigatus

Netherlands

epoxiconazole

Aspergillus

Fermented cereal-based Munkoyo beverage: Processing practices, microbial diversity and aroma compounds

Phiri, S., Schoustra, S. E., van den Heuvel, J., Smid, E. J., Shindano, J. & Linnemann, A., 22 Oct 2019, In : PLoS ONE. 14, 10, e0223501.

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

Beverages

odor compounds

Fermentation

beverages

bacterial communities

Microbial community dynamics in traditionally fermented milk

Groenenboom, A. E., 2019, Wageningen: Wageningen University. 146 p.

Research output: Thesis › internal PhD, WU › Academic

Nutrition, health and microbial ecology of traditional fermented foods in Zambia

Chileshe, J., 2019, Wageningen: Wageningen University. 141 p.

Research output: Thesis › internal PhD, WU › Academic

Datasets

Data from: Experimental evolution to increase the efficacy of the entomopathogenic fungus Beauveria bassiana against malaria mosquitoes: effects on mycelial growth and virulence

Valero Jimenez, C. A. (Creator), van Kan, J. (Creator), Koenraadt, S. (Creator), Zwaan, B. (Creator), Schoustra, S. (Creator), Wageningen University & Research, 22 Nov 2016

DOI: 10.5061/dryad.24kj1

Dataset

Data from: Evolution of cross-resistance to medical triazoles in Aspergillus fumigatus through selection pressure of environmental fungicides

Zhang, J. (Creator), van den Heuvel, J. (Creator), Debets, F. (Creator), Verweij, P. E. (Creator), Melchers, W. J. G. (Creator), Zwaan, B. (Creator), Schoustra, S. (Creator), Wageningen University & Research, 5 Sep 2017

DOI: 10.5061/dryad.rj6gq

Dataset

Data from: Relevance of heterokaryosis for adaptation and azole-resistance development in Aspergillus fumigatus

Zhang, J. (Creator), Snelders, E. (Creator), Zwaan, B. (Creator), Schoustra, S. (Creator), Kuijper, E. J. (Creator), Arendrup, M. C. (Creator), Melchers, W. J. G. (Creator), Verweij, P. E. (Creator), Debets, F. (Creator), Wageningen University & Research, 23 Jan 2019

DOI: 10.5061/dryad.fr3kt2d

Dataset

Data from: Asexual sporulation facilitates adaptation: the emergence of azole resistance in Aspergillus fumigatus

Zhang, J. (Creator), Debets, F. (Creator), Verweij, P. E. (Creator), Melchers, W. J. G. (Creator), Zwaan, B. (Creator), Schoustra, S. (Creator), Wageningen UR, 14 Aug 2015

DOI: 10.5061/dryad.tk43n

Dataset