Sijmen Schoustra

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Research Output

31 Article
3 Abstract
1 internal PhD, WU

How processing methods affect the microbial community composition in a cereal-based fermented beverage

Phiri, S., Schoustra, S. E., van den Heuvel, J., Smid, E. J., Shindano, J. & Linnemann, A. R., Jun 2020, In : LWT. 128, 109451.

Research output: Contribution to journal › Article › Academic › peer-review

Potential contribution of cereal and milk based fermented foods to dietary nutrient intake of 1-5 years old children in Central province in Zambia

Chileshe, J., Talsma, E. F., Schoustra, S. E., Borgonjen-Van den Berg, K. J., Handema, R., Zwaan, B. J. & Brouwer, I. D., 8 May 2020, In : PLoS ONE. 15, 5, e0232824.

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

Bacterial community dynamics in lait caillé, a traditional product of spontaneous fermentation from Senegal

Groenenboom, A. E., Parker, M. E., De Vries, A., de Groot, S., Zobrist, S., Mansen, K., Milani, P., Kort, R., Smid, E. J. & Schoustra, S. E., 10 May 2019, In : PLoS ONE. 14, 5, e0215658.

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

Environmental hotspots for azole resistance selection of aspergillus fumigatus, the netherlands

Schoustra, S. E., Debets, A. J. M., Rijs, A. J. M. M., Zhang, J., Snelders, E., Leendertse, P. C., Melchers, W. J. G., Rietveld, A. G., Zwaan, B. J. & Verweij, P. E., 1 Jul 2019, In : Emerging Infectious Diseases. 25, 7, p. 1347-1353

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

8 Citations (Scopus)

Fermented cereal-based Munkoyo beverage: Processing practices, microbial diversity and aroma compounds

Phiri, S., Schoustra, S. E., van den Heuvel, J., Smid, E. J., Shindano, J. & Linnemann, A., 22 Oct 2019, In : PLoS ONE. 14, 10, e0223501.

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

1 Citation (Scopus)

Datasets

Data from: Relevance of heterokaryosis for adaptation and azole-resistance development in Aspergillus fumigatus

Zhang, J. (Creator), Snelders, E. (Creator), Zwaan, B. (Creator), Schoustra, S. (Creator), Kuijper, E. J. (Creator), Arendrup, M. C. (Creator), Melchers, W. J. G. (Creator), Verweij, P. E. (Creator), Debets, F. (Creator), Wageningen University & Research, 23 Jan 2019

DOI: 10.5061/dryad.fr3kt2d

Dataset

Data from: Experimental evolution to increase the efficacy of the entomopathogenic fungus Beauveria bassiana against malaria mosquitoes: effects on mycelial growth and virulence

Valero Jimenez, C. A. (Creator), van Kan, J. (Creator), Koenraadt, S. (Creator), Zwaan, B. (Creator), Schoustra, S. (Creator), Wageningen University & Research, 22 Nov 2016

DOI: 10.5061/dryad.24kj1

Dataset

Data from: Diminishing-returns epistasis among random beneficial mutations in a multicellular fungus

Schoustra, S. (Creator), Hwang, S. (Creator), Krug, J. (Creator), de Visser, A. (Creator), Wageningen University & Research, 2016

DOI: 10.5061/dryad.6fb43

Dataset

Data from: Asexual sporulation facilitates adaptation: the emergence of azole resistance in Aspergillus fumigatus

Zhang, J. (Creator), Debets, F. (Creator), Verweij, P. E. (Creator), Melchers, W. J. G. (Creator), Zwaan, B. (Creator), Schoustra, S. (Creator), Wageningen UR, 14 Aug 2015

DOI: 10.5061/dryad.tk43n

Dataset

Data from: Evolution of cross-resistance to medical triazoles in Aspergillus fumigatus through selection pressure of environmental fungicides

Zhang, J. (Creator), van den Heuvel, J. (Creator), Debets, F. (Creator), Verweij, P. E. (Creator), Melchers, W. J. G. (Creator), Zwaan, B. (Creator), Schoustra, S. (Creator), Wageningen University & Research, 5 Sep 2017

DOI: 10.5061/dryad.rj6gq

Dataset