Research output per year
Research output per year
Fingerprint
Dive into the research topics where Sijmen Schoustra is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff members have published prior to their WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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Network
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Towards valorisation of indigenous traditional fermented milk: mabisi as a model
Moonga, H. B., Schoustra, S. E., Linnemann, A. R., Shindano, J. & Smid, E. J., Aug 2022, In: Current Opinion in Food Science. 46, 100835.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Upscaling of traditional fermented foods to build value chains and to promote women entrepreneurship
Materia, V. C., Linnemann, A. R., Smid, E. J. & Schoustra, S. E., 2022, IFAD.Research output: Book/Report › Report › Academic
Open Access -
Contribution of traditional fermented foods to food systems transformation: value addition and inclusive entrepreneurship
Materia, V. C., Linnemann, A. R., Smid, E. J. & Schoustra, S. E., 2021, In: Food Security. 13, 5, p. 1163-1177Research output: Contribution to journal › Article › Academic › peer-review
Open Access5 Citations (Scopus) -
Dynamics of Aspergillus fumigatus in azole-fungicide-containing plant waste, the Netherlands, 2016-2017
Zhang, J., Lopez Jimenez, L., Snelders, E., Debets, A. J. M., Rietveld, A. G., Zwaan, B. J., Verweij, P. E. & Schoustra, S. E., 4 Jan 2021, In: Applied and Environmental Microbiology. 12 p., e02295-20.Research output: Contribution to journal › Article › Academic › peer-review
Open Access10 Citations (Scopus) -
Eco-evolutionary dynamics in microbial communities from spontaneous fermented foods
Alekseeva, A. Y., Groenenboom, A. E., Smid, E. J. & Schoustra, S. E., 26 Sep 2021, In: International Journal of Environmental Research and Public Health. 18, 19, 10093.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Datasets
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Data from: Relevance of heterokaryosis for adaptation and azole-resistance development in Aspergillus fumigatus
Zhang, J. (Creator), Snelders, E. (Creator), Zwaan, B. (Creator), Schoustra, S. (Creator), Kuijper, E. J. (Creator), Arendrup, M. C. (Creator), Melchers, W. J. G. (Creator), Verweij, P. E. (Creator) & Debets, F. (Creator), Wageningen University & Research, 23 Jan 2019
Dataset
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Data from: Diminishing-returns epistasis among random beneficial mutations in a multicellular fungus
Schoustra, S. (Creator), Hwang, S. (Creator), Krug, J. (Creator) & de Visser, A. (Creator), Wageningen University & Research, 2016
DOI: 10.5061/dryad.6fb43
Dataset
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Data from: Experimental evolution to increase the efficacy of the entomopathogenic fungus Beauveria bassiana against malaria mosquitoes: effects on mycelial growth and virulence
Valero Jimenez, C. A. (Creator), van Kan, J. (Creator), Koenraadt, S. (Creator), Zwaan, B. (Creator) & Schoustra, S. (Creator), Wageningen University & Research, 22 Nov 2016
DOI: 10.5061/dryad.24kj1
Dataset
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Data from: Asexual sporulation facilitates adaptation: the emergence of azole resistance in Aspergillus fumigatus
Zhang, J. (Creator), Debets, F. (Creator), Verweij, P. E. (Creator), Melchers, W. J. G. (Creator), Zwaan, B. (Creator) & Schoustra, S. (Creator), Wageningen UR, 14 Aug 2015
DOI: 10.5061/dryad.tk43n
Dataset
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Experimental evolution of interference competition
Gorter, F. (Creator), Tabares-Mafla, C. (Creator), Kassen, R. (Creator) & Schoustra, S. (Creator), Wageningen University, 6 Mar 2021
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA707144/
Dataset
Press / Media
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Beating malnourishment with traditional drinks
21/11/19
2 Media contributions
Press/Media: Research › Other
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Upgrading traditional processing of mahewu for improved mycotoxin safety and nutrition profile.
Kudita, S., Linnemann, A., Schoustra, S. & Smid, E.
15/09/20 → …
Project: PhD
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The role of mabisi in the diets of Zambian female adults.
Chirwa, T., Schoustra, S., Talsma, E. & Zwaan, B.
1/02/20 → …
Project: PhD
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Exploration and exploitation of microbial functionality in mabisi fermentation
Nehanda, S., Schoustra, S. & Zwaan, B.
1/02/20 → …
Project: PhD