Projects per year
Search results
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Active
Redefining the role of the consumer in the transition towards biodiversity-enhancing food systems.
Shen, J. (PhD candidate), Wertheim-Heck, S. (Promotor) & Mulder, B. (Co-promotor)
1/02/24 → …
Project: PhD
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Transforming the normal towards sustainable future food consumption
van Ballegooij, E. (PhD candidate), Wertheim-Heck, S. (Promotor) & van der Horst, H. (Co-promotor)
16/05/23 → …
Project: PhD
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Finished
Practicing the Future: Pathways and Barriers to Sustainable Food Entrepreneurship
van der Gaast, K. (PhD candidate), van Leeuwen, E. (Promotor) & Wertheim-Heck, S. (Co-promotor)
1/09/18 → 10/01/23
Project: PhD
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Inclusive strategies to Feeding the City
Brons, A. (PhD candidate), Oosterveer, P. (Promotor) & Wertheim-Heck, S. (Co-promotor)
1/09/17 → 17/06/22
Project: PhD
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An urban planning experiment for agriculture at meso level: the case of Oosterwold, Almere (NL)
Jansma, J.-E. (PhD candidate), Oosterveer, P. (Promotor) & Wertheim-Heck, S. (Co-promotor)
1/01/17 → 12/11/24
Project: PhD
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Exploring the window of opportunity for sustainable fresh produce consumption in Vietnam. Beyond the western paradigms of consumption
Wertheim-Heck, S. (PhD candidate), Spaargaren, G. (Promotor) & Vellema, S. (Co-promotor)
1/01/08 → 20/11/15
Project: PhD