Network

Mary Greene

Person: Academic

Elise Talsma

Person: Academic

Julia Shen, MSc

Person: Other, PhD-student

Gert van Duinkerken

Person: Management

Edith Feskens

Person: Other, Academic

Eline van Ballegooij, MSc

Person: PhD-student

Hans Verhoef

Person: Academic

Patrick Burgess

  • Aeres University of Applied Sciences
  • University of Hertfordshire

External person

Funlade Sunmola

  • University of Hertfordshire

External person

Mark Lundy

  • International Center for Tropical Agriculture (CIAT)
  • Bioversity International
  • Alliance of Bioversity International and CIAT

External person

Folake Samuel

  • University of Ibadan

External person

Oluyemisi F. Shittu

  • University of Ibadan

External person

Le Thi Huong

  • Hanoi Medical University (HMU)

External person

Arve Hansen

  • University of Oslo

External person

Jessica Raneri

  • Bioversity International
  • Ghent University
  • Australian Center for International Agricultural Research (ACIAR)

External person

Truong Tuyet Mai

  • National Institute of Nutrition

External person

Ricardo Hernandez

  • International Center for Tropical Agriculture (CIAT)

External person

Alan de Brauw

  • International Food Policy Research Institute (IFPRI)

External person

Gennifer Meldrum

  • International Center for Tropical Agriculture (CIAT)

External person

Michelle Holdsworth

  • Institut de Recherche pour le Développement (IRD)
  • University of Montpellier

External person

Brice Even

  • Bioversity International
  • International Center for Tropical Agriculture (CIAT)
  • International Center for Tropical Agriculture (CIAT)

External person

Amanda De Filippo

  • International Center for Tropical Agriculture (CIAT)

External person

Christine E. Blake

  • University of South Carolina

External person

Helen Walls

  • London School of Hygiene & Tropical Medicine

External person

Harrison Esam Awuh

  • Aeres University of Applied Sciences

External person

Ulrikke B. Wethal

  • University of Oslo

External person

Ligia I. Reyes

  • University of South Carolina
  • Cornell University

External person

Kate Ambler

  • International Food Policy Research Institute (IFPRI)

External person

Sharraf Samin

  • University of South Carolina

External person

Edward A. Frongillo

  • University of South Carolina

External person

Ricardo A. Hernandez

  • International Center for Tropical Agriculture (CIAT)
  • International Center for Tropical Agriculture (CIAT)

External person

Mark Spires

  • University of London

External person

Toluwalope E. Eyinla

  • University of Ibadan

External person

Gina Kennedy

  • Bioversity International
  • Global Alliance for Improved Nutrition (GAIN)
  • International Center for Tropical Agriculture (CIAT)

External person

Sophie Dubuisson-Quellier

  • SciencesPo - Centre de sociologie des organisations
  • Centre National de la Recherche Scientifique (CNRS)

External person

Shiva Bhandari

  • University of South Carolina

External person

Stella Nordhagen

  • Global Alliance for Improved Nutrition (GAIN)

External person

Ramya Ambikapathi

  • Cornell University
  • Purdue University

External person

Emma Kenney

  • University of South Carolina

External person

Kate Wellard

  • University of Greenwich

External person

Thi Thanh Thuy Duong

  • International Center for Tropical Agriculture (CIAT)

External person

Scarlett Crawford

  • CGIAR System Organization

External person

Sejla Isanovic

  • University of South Carolina

External person

Rebecca Pradeilles

  • Loughborough University

External person

Beatrice Ekesa

  • International Center for Tropical Agriculture (CIAT)

External person

C. Venegas Hargous

  • Deakin University

External person

Claudia Segreto

  • Aeres University of Applied Sciences

External person

Meena Daivadanam

  • Uppsala University
  • Karolinska Institutet

External person

C. Thompson

  • University of Hertfordshire

External person

Amos Laar

  • University of Ghana

External person

Zsuzsa Bakk

  • Leiden University

External person

Amit Ashkenazy

  • Healthy Food Africa

External person

Tuyen Huynh

  • International Center for Tropical Agriculture (CIAT)

External person

Mirriam Matita

  • Lilongwe University of Agriculture and Natural Resources (LUANAR)

External person

Edward Frongillo

  • University of South Carolina

External person

Pepijn Schreinemachers

  • World Vegetable Center (AVRDC)

External person

C. Turner

  • University of Greenwich

External person

Xuan Thi Thanh Le

  • Hanoi Medical University (HMU)

External person

Krystal Rampalli

  • University of South Carolina

External person

Brian J. Dermody

  • Utrecht University

External person

C. Hawkes

  • Food and Agriculture Organization of the United Nations (FAO)

External person

Le Thi Thanh Xuan

  • Hanoi Medical University (HMU)

External person

W. Wills

  • University of Hertfordshire

External person

Shilpa V. Constantinides

  • University of South Carolina

External person

Paula Dominguez-Salas

  • University of Greenwich
  • International Livestock Research Institute (ILRI)

External person

Christopher Turner

  • University of Greenwich

External person

Natalie Davis

  • Utrecht University

External person

Jane Battersby

  • University of Cape Town

External person

Shilpa Constantinides

  • University of South Carolina

External person

Shiva Bhandari

  • University of South Carolina

External person

Fanny Devaux

  • Centre National de la Recherche Scientifique (CNRS)

External person

Martina Schäfer

  • Technical University of Berlin

External person

Morgan Boncyk

  • University of South Carolina
  • Purdue University

External person

Ngo Thi Ha Phuong

  • National Institute of Nutrition

External person

Solveig Cunningham

  • Emory University

External person

Stef De Haan

  • International Potato Center (CIP)

External person

F. Rubrik

  • European Roundtable for Sustainable Consumption and Production (ERSCP)

External person

Lorenzo Domaneschi

  • University of Milan - Bicocca

External person

Claire Hoolohan

  • University of Manchester

External person

Philip J. Vergragt

  • Clark University

External person

Corinna Hawkes

  • University of London

External person

Ha Thi Phuong Do

  • National Institute of Nutrition
  • Ministry of Health Vietnam

External person

H. Brown

  • Sustainable Consumption Research and Action Initiative (SCORAI)

External person

Mila Sell

  • University of Helsinki

External person

Amy Ickowitz

  • Center for International Forestry Research (CIFOR)

External person

Melanie Jaeger-Erben

  • Brandenburgische Technische Universitat Cottbus

External person

Huong Thi Le

  • Hanoi Medical University (HMU)

External person

R. Herrera

  • Delft University of Technology

External person