Research output per year
Research output per year
Fingerprint
Dive into the research topics where Shiksha Adhikari is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff members have published prior to their WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
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Network
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1s2: Complimentarity of different food sources to meet amino acid requirements
Adhikari, S. & Huppertz, T., 11 Mar 2022, Circular@WUR 2022: 1. Biosphere: Rethinking our food and bio-based systems . de Boer, I., Muller, A., van Apeldoorn, D., Kjerulf Petersen, J. & Doornbos, S. (eds.). Wageningen University & ResearchResearch output: Chapter in Book/Report/Conference proceeding › Abstract
Open Access -
Comparison of the Beacon and Quark indirect calorimetry devices to measure resting energy expenditure in ventilated ICU patients
Slingerland-Boot, H., Adhikari, S., Mensink, M. R. & van Zanten, A. R. H., Apr 2022, In: Clinical Nutrition ESPEN. 48, p. 370-377Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Protein Quality in Perspective: A Review of Protein Quality Metrics and Their Applications
Adhikari, S., Schop, M., de Boer, I. J. M. & Huppertz, T., 23 Feb 2022, In: Nutrients. 14, 5, 947.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Maternal Dietary Intake, Nutritional Status, and Macronutrient Composition of Human Breast Milk: Systematic Review
Adhikari, S., Kudla, U., Nyakayiru, J. & Brouwer-Brolsma, E. M., 23 Jul 2021, (E-pub ahead of print) In: British Journal of Nutrition.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus)
Projects
- 1 Active
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The role of dietary protein in a healthy sustainable diet.
Adhikari, S., Huppertz, T., de Boer, I. & van Zanten, H.
1/05/20 → …
Project: PhD