Research output per year
Research output per year
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Dive into the research topics where Shai Barbut is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Applied research note: Predicting carcass portion weights for purebred turkey (Meleagris gallopavo) lines using a 2D imaging system
Barbut, S., Leishman, E. M., Vanderhout, R. J., Wood, B. J. & Baes, C. F., Mar 2025, In: Journal of Applied Poultry Research. 34, 1, 5 p., 100506.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Hybrid meat batter system: effects of plant proteins (pea, brown rice, faba bean) and concentrations (3–12%) on texture, microstructure, rheology, water binding, and color
Lin, W. & Barbut, S., Jul 2024, In: Poultry Science. 103, 7, 103822.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Effects of broiler chilling methods on the occurrence of pale, soft, exudative (PSE) meat and comparison of detection methods for PSE meat using traditional and Nix colorimeters
Che, S., Susta, L. & Barbut, S., Oct 2023, In: Poultry Science. 102, 10, 102907.Research output: Contribution to journal › Article › Academic › peer-review
Open Access4 Citations (Scopus) -
Effects of broiler weight and strain on skin collagen characteristics and their applicability for co-extruded sausage casings
Suurs, P., van den Brand, H., Farawu, K., Daamen, W. F. & Barbut, S., Jan 2023, In: Food Structure. 35, 100305.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus) -
Effects of plant and dairy proteins on the texture and microstructure of lean turkey meat batters
Barbut, S., Jun 2023, In: Poultry Science. 102, 6, 4 p., 102387.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus)
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mEATquality.
Yigitturk, S. (PhD candidate), Fogliano, V. (Promotor), Barbut, S. (Co-promotor), Erasmus, S. (Co-promotor) & Silletti, E. (Co-promotor)
1/04/22 → …
Project: PhD
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Characterization and authentication of Tibetan pork flavor compounds analysis and its formation mechanism.
Zhao, L. (PhD candidate), Barbut, S. (Promotor) & Erasmus, S. (Co-promotor)
15/02/21 → …
Project: PhD
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Effect of environmental factors on rearing animals for producing next generation co-extruded casings
Hoekstra-Suurs, P. (PhD candidate), Barbut, S. (Promotor) & van den Brand, H. (Co-promotor)
1/01/19 → 14/06/23
Project: PhD