Shai Barbut

prof.dr.

    20192020

    Research output per year

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    Research Output

    Collagen use for co-extruded sausage casings – A review

    Suurs, P. & Barbut, S., Aug 2020, In : Trends in Food Science and Technology. 102, p. 91-101 11 p.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
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