Research output per year
Research output per year
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Dive into the research topics where Shai Barbut is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Effects of broiler weight and strain on skin collagen characteristics and their applicability for co-extruded sausage casings
Suurs, P., van den Brand, H., Farawu, K., Daamen, W. F. & Barbut, S., Jan 2023, In: Food Structure. 35, 100305.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Evaluation of cattle skin collagen for producing co-extrusion sausage casing
Suurs, P., van den Brand, H., ten Have, R., Daamen, W. F. & Barbut, S., Jul 2023, In: Food Hydrocolloids. 140, 10 p., 108595.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Textural and physical properties of breast fillets with myopathies (wooden breast, white striping, spaghetti meat) in Canadian fast-growing broiler chickens
Wang, C., Che, S., Susta, L. & Barbut, S., Feb 2023, In: Poultry Science. 102, 2, 102309.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Effects of broiler weight and strain on skin collagen properties and the applicability for co-extruded sausage casings
Hoekstra-Suurs, P. R. M., van den Brand, H., Farawu, K., Daamen, W. F. & Barbut, S., 2022.Research output: Contribution to conference › Abstract
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Properties of different cattle skin sources in relation to co-extruded sausage casings
Hoekstra-Suurs, P. R. M., van den Brand, H., Farawu, K., Daamen, W. F. & Barbut, S., 2022.Research output: Contribution to conference › Abstract
Projects
- 2 Active
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mEATquality.
Yigitturk, S., Fogliano, V., Barbut, S., Erasmus, S. & Silletti, E.
1/04/22 → …
Project: PhD