Research output per year
Research output per year
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Dive into the research topics where Seyed Ali Ghoreishy is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Research output
- 2 Article
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A novel 3D food printing technique: Achieving tunable porosity and fracture properties via liquid rope coiling
Ghorbani, A., Giancoli, S. J., Ghoreishy, S. A., Noort, M. W. J. & Habibi, M., Jun 2025, In: Innovative Food Science and Emerging Technologies. 102, 104022.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Relationships between printability and rheology of inks for personalized nutrition
van der Sman, R., Tian, B., Ghoreishy, S. A. & Noort, M., Jan 2025, In: Current Research in Food Science. 11, 10 p., 101220.Research output: Contribution to journal › Article › Academic › peer-review
Open Access