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- 1 Similar Profiles
Collaborations and top research areas from the last five years
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Can we taste extensiveness? Linking production concepts of extensification factors to the eating quality and consumer liking of chicken breast meat
Yigitturk, S., Grønbeck, M. S., Barbut, S., Mielby, L. A., Steenberg, B. & Erasmus, S. W., Mar 2026, In: Poultry Science. 105, 3, 12 p., 106379.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Space allowance and dietary fibre shape distinct adaptive proteomic responses in muscle and measurable effects on broiler meat quality
Yigitturk, S., de Jong, I. C., Boeren, S., Barbut, S., Fogliano, V. & Erasmus, S. W., 1 Jun 2026, In: Food Chemistry. 513, 148964.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Postmortem muscle proteomics reveals breed specific responses to environmental enrichment and broiler meat quality
Yigitturk, S., de Jong, I. C., Boeren, S., Alewijn, M., Barbut, S., Fogliano, V. & Erasmus, S. W., 29 Jul 2025, In: npj Science of Food. 9, 161.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Link opens in a new tab Citations (Scopus) -
Effect of extensification factors on broiler welfare and meat quality
De Jong, I., Van Der Eijk, J., Yigitturk, S. & Erasmus, S., 2024, Book of Abstracts of the 75th Annual Meeting of the European Federation of Animal Science. Rome: EAAP, p. 311-311 (Book of Abstracts; no. 34).Research output: Chapter in Book/Report/Conference proceeding › Abstract
Open Access -
Gut microbes predominantly act as living beneficial partners rather than raw nutrients
da Silva Soares, N. F., Quagliariello, A., Yigitturk, S. & Martino, M. E., 24 Jul 2023, In: Scientific Reports. 13, 1, 12 p., 11981.Research output: Contribution to journal › Article › Academic › peer-review
Open Access6 Link opens in a new tab Citations (Scopus)
Datasets
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Data underlying "Assessing the impact of husbandry conditions on broiler meat quality using machine learning"
Fendor, Z. (Creator), Carnoli, A. J. (Creator), Hobé, R. G. (Creator), Hoenderdaal, W. F. (Creator), de Jong, I. C. (Creator), Louton, H. (Creator), Quirin, L. (Creator), Marchewka, J. (Creator), Sztandarski, P. (Creator), Ludwiczak, A. (Creator), Erasmus, S. W. (Creator), Yigitturk, S. (Creator), Schou Grønbeck, M. (Creator) & van Asselt, E. D. (Creator), Wageningen University & Research, 1 Apr 2026
Dataset
Activities
- 1 Oral presentation
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Effect of extensification factors on broiler welfare and meat quality
de Jong, I. (Speaker), van der Eijk, J. (Contributor), Yigitturk, S. (Contributor) & Erasmus, S. (Contributor)
1 Sept 2024Activity: Talk/presentation/lecture › Oral presentation › Professional
Projects
- 1 Active
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mEATquality.
Yigitturk, S. (PhD candidate), Fogliano, V. (Promotor), Barbut, S. (Co-promotor) & Erasmus, S. (Co-promotor)
1/04/22 → …
Project: PhD