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Dive into the research topics where Senna Janssen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Enhanced gelling properties of fava bean proteins via the addition of commercial oat β-glucan ingredients
Faber, I., Janssen, S. W. P. M., Rotte, I., Pouvreau, L., van der Goot, A. J. & Keppler, J. K., Apr 2026, In: Food Hydrocolloids. 173, 112160.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Link opens in a new tab Citation (Scopus) -
Mixing commercial plant proteins compromises the mechanical properties of heat-set gels
Janssen, S. W. P. M., Lokker, M., Pouvreau, L. & de Vries, R. J., Mar 2026, In: Food Hydrocolloids. 172, 10 p., 111993.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Link opens in a new tab Citation (Scopus) -
Commercial plant protein isolates: The effect of insoluble particles on gelation properties
Janssen, S. W. P. M., Pouvreau, L. & de Vries, R. J., Sept 2024, In: Food Hydrocolloids. 154, 110049.Research output: Contribution to journal › Article › Academic › peer-review
Open Access35 Link opens in a new tab Citations (Scopus) -
Exploring plant protein synergies, processing methods and the potential of enzymes
Janssen, S. W. P. M., Pouvreau, L. A. M. & de Vries, R. J., 2023.Research output: Contribution to conference › Poster › Academic
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Explore plant protein synergies and processing methods to create clean label solutions for plant-based foods
Janssen, S. W. P. M., Pouvreau, L. A. M. & de Vries, R. J., 2022.Research output: Contribution to conference › Poster › Academic
Projects
- 1 Active
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Clean label solutions for structuring plant-based foods
Janssen, S. (PhD candidate), de Vries, R. (Promotor), Pouvreau, L. (Co-promotor) & Scholten, E. (Co-promotor)
1/09/21 → …
Project: PhD