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Research Output 1992 2019

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Review article
2018
4 Citations (Scopus)

Hyperspectral imaging, a non-destructive technique in medicinal and aromatic plant products industry: Current status and potential future applications

Kiani, S., van Ruth, S. M. & Minaei, S., Sep 2018, In : Computers and Electronics in Agriculture. 152, p. 9-18

Research output: Contribution to journalReview articleAcademicpeer-review

plant product
essential oil crops
plant products
medicinal plant
medicinal plants
10 Citations (Scopus)

What are the scientific challenges in moving from targeted to non-targeted methods for food fraud testing and how can they be addressed? – Spectroscopy case study

McGrath, T. F., Haughey, S. A., Patterson, J., Fauhl-Hassek, C., Donarski, J., Alewijn, M., van Ruth, S. & Elliott, C. T., 1 Jun 2018, In : Trends in Food Science and Technology. 76, p. 38-55

Research output: Contribution to journalReview articleAcademicpeer-review

Open Access
fraud
Fraud
spectroscopy
Spectrum Analysis
case studies
2017
4 Citations (Scopus)

VIS/NIR imaging application for honey floral origin determination

Minaei, S., Shafiee, S., Polder, G., Moghadam-Charkari, N., van Ruth, S., Barzegar, M., Zahiri, J., Alewijn, M. & Kuś, P. M., Nov 2017, In : Infrared Physics & Technology. 86, p. 218-225 8 p.

Research output: Contribution to journalReview articleAcademicpeer-review

Open Access
Learning systems
Classifiers
Imaging techniques
Radial basis function networks
Infrared imaging
2014
77 Citations (Scopus)

Chemical Composition, Sensory Properties, Provenance, and Bioactivity of Fruit Juices as Assessed bij Chemometrics: A Critical Review and Guideline

Ziekinski, A. F., Haminiuk, C. W. I., Nunes, C. A., Schnitzler, E., van Ruth, S. M. & Granato, D., 2014, In : Comprehensive Reviews in Food Science and Food Safety. 13, 3, p. 300-316 17 p.

Research output: Contribution to journalReview articleAcademicpeer-review

Food Technology
chemometrics
fruit juices
provenance
sensory properties
2013
66 Citations (Scopus)

Analytical authentication of organic products: an overview of markers

Capuano, E., Boerrigter-Eenling, G. R., van der Veer, G. & van Ruth, S. M., 2013, In : Journal of the Science of Food and Agriculture. 93, 1, p. 12-28

Research output: Contribution to journalReview articleAcademicpeer-review

Organic Food
biomarkers
organic foods
Biomarkers
Food
2008
333 Citations (Scopus)

An overview of analytical methods for determining the geographical origin of food products

Luykx, D. M. A. M. & van Ruth, S. M., 2008, In : Food Chemistry. 107, 2, p. 897-911 15 p.

Research output: Contribution to journalReview articleAcademicpeer-review

analytical methods
foods
Food
Food Quality
Quality Control
136 Citations (Scopus)

A Review of Analytical Methods for the Identification and Characterization of Nano Delivery Systems in Food

Luykx, D. M. A. M., Peters, R. J. B., van Ruth, S. M. & Bouwmeester, H., 2008, In : Journal of Agricultural and Food Chemistry. 56, 18, p. 8231-8247

Research output: Contribution to journalReview articleAcademicpeer-review

food transport
analytical methods
Food
Field Flow Fractionation
Photon correlation spectroscopy