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Research Output 1992 2019

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Editorial
2017

Food Identity, Authenticity and Fraud: The Full Spectrum

van Ruth, S. M. & Granato, D., 6 Jul 2017, In : Foods — Open Access Food Science Journal. 6, 7, 2 p., 49.

Research output: Contribution to journalEditorialAcademic

Open Access
2014

Preface Special issue: Authenticity, typicality, traceability and intrinsic quality of food products

Granato, D., Cozzolino, D. & van Ruth, S. M., 2014, In : Food Research International. 60, p. 1-1

Research output: Contribution to journalEditorialAcademic