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Research Output 1992 2019

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2019

A cool comparison of black and white pepper grades

van Ruth, S. M., Silvis, I. C. J., Ramos, M. E., Luning, P. A., Jansen, M., Elliott, C. T. & Alewijn, M., 1 Jun 2019, In : LWT. 106, p. 122-127 6 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Piper nigrum
pepper
black pepper
peppers
volatile organic compounds
Open Access
Volatile Organic Compounds
nutritional intervention
volatile organic compounds
dairies
Fats

A sound approach: Exploring a rapid and non-destructive ultrasonic pulse echo system for vegetable oils characterization

Yan, J., Wright, W. M. D., O'Mahony, J. A., Roos, Y., Cuijpers, E. & van Ruth, S. M., Nov 2019, In : Food Research International. 125, 108552.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Plant Oils
vegetable oil
Ultrasonics
ultrasonics
Oils
1 Citation (Scopus)

Effect of saffron (Crocus sativus L.) corm provenance on its agro-morphological traits and bioactive compounds

Ghanbari, J., Khajoei-Nejad, G. & van Ruth, S. M., 15 Oct 2019, In : Scientia Horticulturae. 256, 108605.

Research output: Contribution to journalArticleAcademicpeer-review

Crocus sativus
saffron
corms
provenance
flavonoids
1 Citation (Scopus)

Fraud vulnerability in the Dutch milk supply chain: Assessments of farmers, processors and retailers

Yang, Y., Huisman, W., Hettinga, K. A., Liu, N., Heck, J., Schrijver, G. H., Gaiardoni, L. & van Ruth, S. M., 1 Jan 2019, In : Food Control. 95, p. 308-317

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
fraud
Fraud
supply chain
Milk
farmers
Open Access
Olive oil
extra-virgin olive oil
Near infrared spectroscopy
Near-Infrared Spectroscopy
near-infrared spectroscopy
2 Citations (Scopus)

Hyperspectral imaging as a novel system for the authentication of spices: A nutmeg case study

Kiani, S., van Ruth, S. M., van Raamsdonk, L. W. D. & Minaei, S., 1 May 2019, In : LWT. 104, p. 61-69

Research output: Contribution to journalArticleAcademicpeer-review

Myristica fragrans
nutmeg
Spices
spices
image analysis
Open Access
saffron
stigma
provenance
corolla
corms
1 Citation (Scopus)

No more nutmegging with nutmeg: Analytical fingerprints for distinction of quality from low-grade nutmeg products

van Ruth, S. M., Silvis, I. C. J., Alewijn, M., Liu, N., Jansen, M. & Luning, P. A., 1 Apr 2019, In : Food Control. 98, p. 439-448 10 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Myristica fragrans
nutmeg
Dermatoglyphics
acid insoluble ash
markets

PTR-QiToF-MS and HSI for the characterization of fermented cocoa beans from different origins

Acierno, V., Fasciani, G., Kiani, S., Caligiani, A. & van Ruth, S., 15 Aug 2019, In : Food Chemistry. 289, p. 591-602

Research output: Contribution to journalArticleAcademicpeer-review

Cocoa
cocoa beans
Smell
computer vision
smell
3 Citations (Scopus)

Similarities and differences of the volatile profiles of six spices explored by Proton Transfer Reaction Mass Spectrometry

Silvis, I. C. J., Luning, P. A., Klose, N., Jansen, M. & van Ruth, S. M., 15 Jan 2019, In : Food Chemistry. 271, p. 318-327

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Volatile Organic Compounds
Spices
Proton transfer
spices
protons
1 Citation (Scopus)

The possibility for improvement of flowering, corm properties, bioactive compounds, and antioxidant activity in saffron (Crocus sativus L.) by different nutritional regimes

Ghanbari, J., Khajoei-Nejad, G., van Ruth, S. M. & Aghighi, S., 1 Sep 2019, In : Industrial Crops and Products. 135, p. 301-310

Research output: Contribution to journalArticleAcademicpeer-review

Crocus sativus
saffron
mycorrhizal fungi
antioxidant activity
flowering
1 Citation (Scopus)

The sound of salts by Broadband Acoustic Resonance Dissolution Spectroscopy

van Ruth, S., Dekker, P., Brouwer, E., Rozijn, M., Erasmus, S. & Fitzpatrick, D., Feb 2019, In : Food Research International. 116, p. 1047-1058

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Acoustics
acoustics
spectroscopy
Spectrum Analysis
Salts

The sound of the sand from the Dutch shores

van Ruth, S. M., Hettinga, F., Dekker, P. & Fitzpatrick, D., Nov 2019, In : Applied Acoustics. 154, p. 1-10 10 p.

Research output: Contribution to journalArticleAcademicpeer-review

sands
acoustics
acoustic resonance
dissolving
carbonates
1 Citation (Scopus)

Which cocoa bean traits persist when eating chocolate? Real-time nosespace analysis by PTR-QiToF-MS

Acierno, V., Liu, N., Alewijn, M., Stieger, M. & van Ruth, S. M., 1 Apr 2019, In : Talanta. 195, p. 676-682

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Cocoa
Volatile Organic Compounds
Eating
Individuality
Proton transfer
2018
7 Citations (Scopus)

Comparison between proton transfer reaction mass spectrometry and near infrared spectroscopy for the authentication of Brazilian coffee: A preliminary chemometric study

Monteiro, P. I., Santos, J. S., Alvarenga Brizola, V. R., Pasini Deolindo, C. T., Koot, A., Boerrigter-Eenling, R., van Ruth, S., Georgouli, K., Koidis, A. & Granato, D., 1 Sep 2018, In : Food Control. 91, p. 276-283

Research output: Contribution to journalArticleAcademicpeer-review

Near-Infrared Spectroscopy
chemometrics
Coffee
near-infrared spectroscopy
Agriculture
21 Citations (Scopus)

Differences in fraud vulnerability in various food supply chains and their tiers

van Ruth, S. M., Luning, P. A., Silvis, I. C. J., Yang, Y. & Huisman, W., 1 Feb 2018, In : Food Control. 84, p. 375-381

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
fraud
Fraud
Food Chain
Food Supply
food supply chain
8 Citations (Scopus)
Open Access
Plant Oils
vegetable oil
olive oil
Esters
esters
9 Citations (Scopus)

Evaluation of portable near-infrared spectroscopy for organic milk authentication

Liu, N., Parra, H. A., Pustjens, A., Hettinga, K., Mongondry, P. & van Ruth, S. M., 1 Jul 2018, In : Talanta. 184, p. 128-135

Research output: Contribution to journalArticleAcademicpeer-review

Near infrared spectroscopy
Authentication
Fatty Acids
Milk
Discriminant analysis
6 Citations (Scopus)

Making cocoa origin traceable: Fingerprints of chocolates using Flow Infusion - Electro Spray Ionization - Mass Spectrometry

Acierno, V., Alewijn, M., Zomer, P. & van Ruth, S. M., 1 Mar 2018, In : Food Control. 85, p. 245-252

Research output: Contribution to journalArticleAcademicpeer-review

chocolate
Dermatoglyphics
ionization
Mass Spectrometry
mass spectrometry
7 Citations (Scopus)
Volatile Organic Compounds
Proton transfer
volatile organic compounds
milk composition
protons
1 Citation (Scopus)

Robust detection methodology of milk heat treatment in cheese based on volatile profile fingerprinting

Alewijn, M., Wehrens, R. & van Ruth, S. M., 1 Oct 2018, In : International Dairy Journal. 85, p. 211-218

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Cheese
cheeses
Milk
Hot Temperature
heat treatment
2017
17 Citations (Scopus)

Assessment of food fraud vulnerability in the spices chain: An explorative study

Silvis, I. C. J., van Ruth, S. M., van der Fels, I. & Luning, P. A., 2017, In : Food Control. 81, p. 80-87

Research output: Contribution to journalArticleAcademicpeer-review

fraud
Fraud
Spices
spices
Food
Open Access
butter
milk fat
free fatty acids
fatty acid composition
triacylglycerols
15 Citations (Scopus)

Development and validation of a multi-locus DNA metabarcoding method to identify endangered species in complex samples

Arulandhu, A. J., Staats, M., Hagelaar, R., Voorhuijzen, M. M., Prins, T. W., Scholtens, I., Costessi, A., Duijsings, D., Rechenmann, F., Gaspar, F. B., Barreto Crespo, M. T., Holst-Jensen, A., Birck, M., Burns, M., Haynes, E., Hochegger, R., Klingl, A., Lundberg, L., Natale, C., Niekamp, H. & 9 othersPerri, E., Barbante, A., Rosec, J. P., Seyfarth, R., Sovova, T., Van Moorleghem, C., van Ruth, S., Peelen, T. & Kok, E., 2017, In : GigaScience. 6, 10, gix080.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Endangered Species
DNA
Animals
Traditional Medicine
International trade
9 Citations (Scopus)

Investigation of the aroma of commercial peach (Prunus persica L. Batsch) types by Proton Transfer Reaction-Mass Spectrometry (PTR-MS) and sensory analysis

Cardoso Ferreira Pinhancos de Bianchi, T., Weesepoel, Y., Koot, A., Iglesias, I., Eduardo, I., Gratacós-Cubarsí, M., Guerrero, L., Hortós, M. & van Ruth, S., 2017, In : Food Research International. 99, 1, p. 133-146

Research output: Contribution to journalArticleAcademicpeer-review

Prunus persica
peaches
protons
sensory evaluation
Protons
2 Citations (Scopus)
chemometrics
breasts
Chickens
Breast
chickens
4 Citations (Scopus)

Proton-transfer reaction mass spectrometry (PTR-MS) for the authentication of regionally unique South African lamb

Erasmus, S. W., Muller, M., Alewijn, M., Koot, A. H., van Ruth, S. M. & Hoffman, L. C., 15 Oct 2017, In : Food Chemistry. 233, p. 331-342

Research output: Contribution to journalArticleAcademicpeer-review

Proton transfer
Meats
Meat
Authentication
protons
2016
26 Citations (Scopus)

Applicability of PTR-MS in the quality control of saffron

Nenadis, N., Heenan, S., Tsimidou, M. Z. & Van Ruth, S., 2016, In : Food Chemistry. 196, p. 961-967 18227.

Research output: Contribution to journalArticleAcademicpeer-review

Volatile Organic Compounds
saffron
Proton transfer
Quality Control
protons
18 Citations (Scopus)

Detection of Honey Adulteration using Hyperspectral Imaging

Shafiee, S., Polder, G., Minaei, S., Moghadam-charkari, N., Van Ruth, S. & Kuś, P. M., 2016, In : IFAC-PapersOnLine. 49, 16, p. 311-314

Research output: Contribution to journalArticleAcademicpeer-review

Classifiers
Discriminant analysis
Support vector machines
Data mining
Neural networks
29 Citations (Scopus)

Effects of geographical origin, varietal and farming system on the chemical composition and functional properties of purple grape juices: A review

Granato, D., de Magalhães Carrapeiro, M., Fogliano, V. & van Ruth, S. M., 2016, In : Trends in Food Science and Technology. 52, p. 31-48

Research output: Contribution to journalArticleAcademicpeer-review

grape juice
Vitis
Agriculture
functional properties
farming systems
40 Citations (Scopus)

Effects of geographical origin, variety and farming system on the chemical markers and in vitro antioxidant capacity of Brazilian purple grape juices

Margraf, T., Santos, É. N. T., de Andrade, E. F., van Ruth, S. M. & Granato, D., 2016, In : Food Research International. 82, p. 145-155

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
grape juice
Vitis
Agriculture
phenolic compounds
farming systems
17 Citations (Scopus)
cocoa beans
chocolate
Volatile Organic Compounds
volatile organic compounds
beans

Food fraud and developments in rapid detection

van Ruth, S. M., 2016, In : New Food. 19, 1, p. 45-49

Research output: Contribution to journalArticleAcademicpeer-review

fraud
soups
dried milk
spices
protein content
2 Citations (Scopus)

Protocatechuic acid levels discriminate between organic and conventional wheat from Denmark

Weesepoel, Y., Heenan, S., Boerrigter-Eenling, R., Venderink, T., Blokland, M. & Van Ruth, S., 2016, In : Chimia. 70, 5, p. 360-363

Research output: Contribution to journalArticleAcademicpeer-review

Liquid chromatography
Biomarkers
Analysis of variance (ANOVA)
Principal component analysis
protocatechuic acid
17 Citations (Scopus)
Open Access
Dermatoglyphics
laying hens
analytical methods
case studies
probability distribution
2015
51 Citations (Scopus)

Analytical techniques combined with chemometrics for authentication and determination of contaminants in condiments: A review

Reinholds, I., Bartkevics, V., Silvis, I. C. J., van Ruth, S. M. & Esslinger, S., 1 Dec 2015, In : Journal of Food Composition and Analysis. 44, p. 56-72

Research output: Contribution to journalArticleAcademicpeer-review

Condiments
condiments
Spices
chemometrics
analytical methods
35 Citations (Scopus)

Authentication of Geographical Origin and Crop System of Grape Juices by Phenolic Compounds and Antioxidant Activity Using Chemometrics

Granato, D., Koot, A. H., Schnitzler, E. & van Ruth, S. M., 2015, In : Journal of Food Science. 80, 3, p. C584-C593

Research output: Contribution to journalArticleAcademicpeer-review

grape juice
chemometrics
Vitis
juices
phenolic compounds
38 Citations (Scopus)

Characterization and comparison of phenolic composition, antioxidant capacity and instrumental taste profile of juices from different botanical origins

Granato, D., Karnopp, A. R. & van Ruth, S. M., 2015, In : Journal of the Science of Food and Agriculture. 95, 10, p. 1997-2006

Research output: Contribution to journalArticleAcademicpeer-review

juices
Antioxidants
antioxidants
antioxidant activity
chemometrics
22 Citations (Scopus)

Characterization of Conventional, Biodynamic, and Organic Purple Grape Juices by Chemical Markers, Antioxidant Capacity, and Instrumental Taste Profile

Granato, D., Margraf, T., Brotzakis, I., Capuano, E. & van Ruth, S. M., 2015, In : Journal of Food Science. 80, 1, p. C55-C65

Research output: Contribution to journalArticleAcademicpeer-review

grape juice
Vitis
juices
Antioxidants
Principal Component Analysis
13 Citations (Scopus)

Detection of sunflower oil in extra virgin olive oil by fast differential scanning calorimetry

Wetten, I. A., Herwaarden, A. W., Splinter, R., Boerrigter-Eenling, R. & van Ruth, S. M., 2015, In : Thermochimica Acta. 603, p. 237-243

Research output: Contribution to journalArticleAcademicpeer-review

sunflowers
Sunflower oil
Olive oil
Differential scanning calorimetry
heat measurement
33 Citations (Scopus)
Honey
chemometrics
Dermatoglyphics
honey
protons
8 Citations (Scopus)

Discrimination of Pulp Oil and Kernel Oil from Pequi (Caryocar brasiliense) by Fatty Acid Methyl Esters Fingerprinting, Using GC-FID and Multivariate Analysis

Faria-Machado, A. F., Tres, A., Van Ruth, S. M., Antoniassi, R., Junqueira, N. T. V., Lopes, P. S. N. & Bizzo, H. R., 2015, In : Journal of Agricultural and Food Chemistry. 63, 45, p. 10064-10069

Research output: Contribution to journalArticleAcademicpeer-review

Caryocar brasiliense
multivariate analysis
Pulp
pulp
Oils
11 Citations (Scopus)
Milk
Triglycerides
Fatty Acids
triacylglycerols
pastures
12 Citations (Scopus)
grape juice
Vitis
Discriminant Analysis
Least-Squares Analysis
Agriculture
4 Citations (Scopus)
Open Access
Volatile Organic Compounds
Proton transfer
Authentication
Mass spectrometry
Statistics
3 Citations (Scopus)

Origin authentication of distillers' dried grains and solubles (DDGS) - application and comparison of different analytical strategies

Vermeulen, P., Nietner, T., Haughey, S. A., Yang, Z., Tena, N., Chmelarova, H., van Ruth, S. M., Tomaniova, M., Boix, A., Han, L., Elliott, C. T., Baeten, V. & Fauhl-Hassek, C., 2015, In : Analytical and Bioanalytical Chemistry. 407, 21, p. 6447-6461

Research output: Contribution to journalArticleAcademicpeer-review

Product Labeling
Authentication
Food Safety
Isotopes
Documentation

Provenancing Flower Bulbs by Analytical Fingerprinting: Convallaria Majalis

van Ruth, S. M. & de Visser, R., 2015, In : Agriculture. 5, 1, p. 17-29

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Convallaria
Convallaria majalis
Isotopes
bulbs
isotopes
17 Citations (Scopus)

Targeted and Untargeted Detection of Skim Milk Powder Adulteration by Near-Infrared Spectroscopy

Capuano, E., Boerrigter-Eenling, R., Koot, A. & van Ruth, S. M., 2015, In : Food Analytical Methods. 8, 8, p. 2125-2134

Research output: Contribution to journalArticleAcademicpeer-review

dried skim milk
Near infrared spectroscopy
Near-Infrared Spectroscopy
adulterated products
near-infrared spectroscopy
6 Citations (Scopus)

Verification of Egg Farming Systems from the Netherlands and New Zealand Using Stable Isotopes

Rogers, K. M., Van Ruth, S., Alewijn, M., Philips, A. & Rogers, P., 2015, In : Journal of Agricultural and Food Chemistry. 63, 38, p. 8372-8380

Research output: Contribution to journalArticleAcademicpeer-review

Poultry
Agriculture
New Zealand
Isotopes
Netherlands