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Research Output 1992 2019

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Poster
2016

From steak to MSM: The many shades of grey in legal meat classifications

Weesepoel, Y. J. A., Nathan, M., van der Meulen, B. M. J. & van Ruth, S. M., 2016.

Research output: Contribution to conferencePosterAcademic

Open Access

Miniaturized NIRs for age and expiration date prediction of packaged chicken fillets

Weesepoel, Y. J. A. & van Ruth, S. M., 2016. 1 p.

Research output: Contribution to conferencePosterAcademic

Open Access
2015

Non-destructive determination of chicken filet adulteration by MicroNIRs

Weesepoel, Y., Tzoumeleka, E., Hsiung, C., Boerrigter-Eenling, G. R., Pederson, C., O'Brien, N. & van Ruth, S. M., 2015.

Research output: Contribution to conferencePosterProfessional

Open Access

Red-green Alarming Method To Determine Adulterated Skimmed Milk Powder

Pustjens, A. M., Wijtten, A. M., Silvis, I. C. J., Polder, G., Alewijn, M. & van Ruth, S. M., 2015.

Research output: Contribution to conferencePosterProfessional

Open Access

Verification of the geographical origin of European plaice (Pleuronectes platessa)

Pustjens, A. M., Koot, A. H., Boerrighter - Eenling, R., Staats, M. & van Ruth, S. M., 2015.

Research output: Contribution to conferencePosterProfessional

Open Access
2014
Open Access
traceability
species identification

Verification of halal certificates in food chains

van der Spiegel, M., van der Fels, H. J., van Ruth, S. M., Scholtens-Toma, I. M. J., Sterrenburg, P. & Kok, E. J., 2014.

Research output: Contribution to conferencePosterProfessional

Open Access
food chain
halal foods
2013
Open Access
consumer information
consumer protection
honey
methodology

Sensing food fraud from analytical chemistry and criminological perspectives

van Ruth, S. M., Huisman, W. & Luning, P. A., 2013.

Research output: Contribution to conferencePosterProfessional

Open Access
Chemical analysis
Risk assessment
Authentication
Industry
2012

Authentication of organic eggs by LC fingerprinting and isotope ratio analysis

van Ruth, S. M., Rogers, K., Newton-Smith, E., Koot, A. H. & Alewijn, M., 2012.

Research output: Contribution to conferencePosterProfessional

Open Access
barns
isotopes
methodology

Geographical provenancing of palm oil

van der Veer, G., Tres, A., Rogers, K., Ruiz-Samblas, C., Alewijn, M. & van Ruth, S. M., 2012.

Research output: Contribution to conferencePosterProfessional

Open Access

Species identification of gelatines in yoghurt and dairy desserts by UPLC-ESI-Q-TOF-MS

Nessen, M. A., Zoontjes, P. W., Wubs, K. L., Blokland, M. H., Alewijn, M. & van Ruth, S. M., 2012.

Research output: Contribution to conferencePosterProfessional

Open Access
desserts
yogurt
gelatin
dairies
foods

Starch identification supported by expert system determinator

van Raamsdonk, L. W. D., Hekman, W. E., Pinckaers, V. G. Z., Vliege, J. J. M. & van Ruth, S. M., 2012.

Research output: Contribution to conferencePosterProfessional

Open Access
Starch
Expert systems
Identification (control systems)
2011

Applicability of IRMS to detect synthetic fertilizer addition to manure

Alewijn, M., Driessen, J. J. M., Boeckx, P., Vermeulen, J., Botte, J. & van Ruth, S. M., 2011.

Research output: Contribution to conferencePosterProfessional

Open Access

A sense of authentication: Typicality, origin and organic production

van Ruth, S. M., Alewijn, M., Bollen, M., Rozijn, M. & Perez, R., 2011.

Research output: Contribution to conferencePosterProfessional

Open Access

Boeren-Leidse specialty cumin cheese compared to a range of other cumin cheeses using PTR-MS

Galle, S., Koot, A. H., Soukoulis, C., Cappellin, L., Biasioli, F., Alewijn, M. & van Ruth, S. M., 2011.

Research output: Contribution to conferencePosterProfessional

Open Access

Control of water content in poultry meat by NIRS: an alternative approach

Frankhuizen, R., Kiers, J. & van Ruth, S. M., 2011.

Research output: Contribution to conferencePosterProfessional

Open Access

Extraneous water in import poultry meat: detection with EU regulatory and additional tools

Frankhuizen, R., Bollen, M. & van Ruth, S. M., 2011.

Research output: Contribution to conferencePosterProfessional

Open Access

Rapid Authentication of Caprine Milk Powders With NIRS Fingerprinting

Manti, V., van der Veer, G., Smiddy, M., Frankhuizen, R., Alewijn, M. & van Ruth, S. M., 2011.

Research output: Contribution to conferencePosterProfessional

Open Access

Verification of the identity of fats and oils

van Ruth, S. M., Akkermans, L. M. W., Rozijn, M., Koot, A. H., van der Kamp, H. J., Tres, A. & Alewijn, M., 2011.

Research output: Contribution to conferencePosterProfessional

Open Access

Verification of the identity of organic feed by fatty acid fingerprinting

Tres, A., Rozijn, M., van der Kamp, H. J., Alewijn, M. & van Ruth, S. M., 2011.

Research output: Contribution to conferencePosterProfessional

Open Access