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Research Output 1992 2019

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2018

Food Authenticity: Provenancing. A case study of fish

Pustjens, A. M., Boerrigter-Eenling, G. R., Koot, A. H. & van Ruth, S. M., 28 Nov 2018, Descriptive Food Science. Valero Díaz, A. & García-Gimeno, R. M. (eds.). InTech

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Open Access
fatty acid
volatile organic compound
food
fish
mass spectrometry
2016
13 Citations (Scopus)

Food Fraud and Authenticity : Emerging issues and future trends

Pustjens, A. M., Weesepoel, Y. J. A. & van Ruth, S. M., 2016, Innovation and future trends in food manufacturing and supply chain technologies. Leadley, C. E. (ed.). Woodhead Publishing, p. 3-20 (Woodhead Publishing Series in Food Science, Technology and Nutrition; no. 293).

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

2014

An integral approach to validation of analytical fiingerprinting methods in combination with chemometric modelling for food quality assurance

van der Veer, G., van Ruth, S. M. & Hageman, J. A., 2014, Mathematical and Statistical Methods in Food Science and Technology. Granato, D. & Ares, G. (eds.). Hoboken: Wiley, p. 449 / 23 536 p.

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

2013

Emerging flavour analysis methods for food authentication

Heenan, S. P. & van Ruth, S. M., 2013, Instrumental assessment of food sensory quality: A practical guide. Kilcast, D. (ed.). Cambridge: Woodhead Publishing Ltd., p. 284-313 656 p.

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

2012

Qa: Fraud Control for Foods and Other Biomaterials by Product Fingerprinting

Capuano, E. & van Ruth, S. M., 2012, Latest research into Quality control. Akyar, I. (ed.). Rijeka, Croatia: InTech, p. 111-143 504 p.

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

Open Access
1 Citation (Scopus)

Traceability in the food supply chain

Kok, E. J., van der Spiegel, M., Prins, T. W., Manti, V., Groot, M. J., Bremer, M. G. E. G., van Raamsdonk, L. W. D., van der Fels, H. J. & van Ruth, S. M., 2012, Chemical Analysis of Food, Techniques and Application. Pico, Y. (ed.). San Diego: Elsevier, p. 465-498 798 p.

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

traceability
food supply chain
information exchange
supply chain
food quality
2011
9 Citations (Scopus)

Palm Oil Authentication: Classical Methodology and State-of the-Art Techniques

Tres, A., van der Veer, G., Alewijn, M., Kok, E. J. & van Ruth, S. M., 2011, Oil Palm: Cultivation, Production and Dietary Components. Penna, S. A. (ed.). New York: Nova Science Publishers, p. 1-44 238 p.

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

2010
8 Citations (Scopus)

Delivery of flavours from food matrices

van Ruth, S. M. & Roozen, J. P., 2010, Food Flavour Technology. Taylor, A. J. & Linforth, R. S. T. (eds.). Oxford: Wiley-Blackwell, p. 190-206 376 p.

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

Detection of adulterations Addition of Foreign Lipids and proteins

van Ruth, S. M., Bremer, M. G. E. G. & Frankhuizen, R., 2010, Safety analysis of foods of animal origin. Nollet, L. M. L. & Toldrá, F. (eds.). Boca Ranton: CRC Press, p. 851-863 1002 p.

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

1 Citation (Scopus)

Techniques for Sampling and identification of Volatile Compounds Contributing to Sensory Perception

van Ruth, S. M., 2010, Sensory analysis of Foods of Animal Origin. Nollet, L. M. L. & Toldra, F. (eds.). Boca Ranton: CRC Press, p. 39-48 456 p.

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

2009

Detection of Adulterations: Addition of Foreign Lipids and Proteins

van Ruth, S. M., Bremer, M. G. E. G. & Frankhuizen, R., 2009, Handbook of Dairy Foods Analysis. Nollet, L. M. L. & Toldrá, F. (eds.). LONDON: CRC Press, p. 719-731 918 p.

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Techniques for sampling and Identification of Volatile Compounds Contributing to Sensory Perception

van Ruth, S. M., 2009, Handbook of Muscle Foods Analysis. Nollet, L. M. L. & Toldra, F. (eds.). London - New York: CRC Press, Taylor & Francis Group, p. 503-512 949 p.

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

2006

Aroma release under oral conditions

Roozen, J. P. & van Ruth, S. M., 2006, Flavour science : recent advances and trends. Bredie, W. L. P. & Petersen, M. A. (eds.). Amsterdam [etc], p. 403-409 637 p. (Developments in food science; no. 43).

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

2 Citations (Scopus)

Characterisation of the flavour of infant formulas by instrumental and sensory analysis

van Ruth, S. M., Floris, V., Fayoux, S. & Shine, M., 2006, Flavour science : recent advances and trends. Bredie, W. L. P. & Petersen, M. A. (eds.). Amsterdam [etc.], p. 493-496 637 p. (Developments in food science; no. 43).

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

Intercations between food texture and oral processing affecting the strawberry flavour of custard dessert

van Ruth, S. M., Aprea, E. & Rey Uriarte, A., 2006, Flavour science : recent advances and trends. Bredie, W. L. P. & Petersen, M. A. (eds.). Amsterdam [etc.], p. 501-504 637 p. (Develeopments in food science; no. 43).

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

1 Citation (Scopus)

Volatile compounds of Wagyu (Japanese black cattle) beef analysed by PTR_MS

Odake, S., Shimamura, T., Akuzawa, R., Shimono, A. & van Ruth, S. M., 2006, Flavour science : recent advances and trends. Bredie, W. L. P. & Petersen, M. A. (eds.). Amsterdam [etc], p. 29-32 637 p. (Developments in food science; no. 43).

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional