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Research Output 1992 2019

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Abstract
2011

Boeren-Leidse speciality cumin cheese compared to other cumin cheese using PTR-MS

Galle, S., Koot, A. H., Soukoulis, C., De Luca, P. & van Ruth, S. M., 2011, Proceeding of the 5th international Conference on Proton Transfer Reaction Mass Spectrometry and its Applicatoins, 26 Jan.-02 Febr. 2011, Innsbruck, Austria. Hanssel, A. & Dunkl, J. (eds.). Innsbruck: Innsbruck University, p. 254-257

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Open Access
2000

Gas chromatography sniffing port analysis and its importance in food quality control

Roozen, J. & van Ruth, S., 2000, Book of Abstracts, Pacifichem 2000 Meeting, Symposium #139 "Quality of Fresh and Processed Food" : Pacifichem 2000 Meeting, Symposium #139 "Quality of Fresh and Processed Food", Honolulu, Hawaii, 2000. - [S.l.] : [s.n.], 2000. p. AGRO 74

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

1999

Artificial mouth: influence of mastication and artificial saliva on aroma release

Ruth, S. M. & Roozen, J. P., 1999, Food and flavour : interaction of food matrix with small ligands: proceedings COST 96 Symposium, Udine, Italy, 23-24 September 1999. p. 18

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Gas chromatography/sniffing port analysis of aroma compounds released under mouth conditions

van Ruth, S. M. & Roozen, J. P., 1999, Proceedings 9th European congress on biotechnology : Brussels, Belgium, 11-15 July 1999. p. 19

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Partitioning of odour active compounds formed in sunflower oil and its oil-in-water emulsion during initial lipid oxidation

van Ruth, S., Peltenburg, A., Roozen, J. & Posthumus, M., 1999, Interactions of food matrix with small ligands : proceedings COST Action 96, Oslo, Norway, 20-21 May 1999. p. 15

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Release of odour active compounds from oxidised sunflower oil and its oil-in-water emulsion

van Ruth, S. M., Roozen, J. P. & Jansen, F. J. H. M., 1999, Proceedings Weurman 99 Flavour Research Symposium : Freising, Germany, 22-25 June 1999. p. 22

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Release of volatile oxidation products from sunflower oil and its oil-in-water emulsion in a model mouth system

van Ruth, S. M. & Roozen, J. P., 1999, Flavor release: linking experiments, theory and reality : proceedings American Chemical Society/Royal Society of Chemistry symposium, New Orleans, USA, 22-27 August 1999 / D. Roberts (Nestlé, Zwitserland), A. Taylor (University of Nottingham, UK. p. 32

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

1998

Release of aroma compounds from sunflower oil and its emulsion in a mouth model system.

van Ruth, S. M. & Roozen, J. P., 1998, COST Action 96 meeting on Interactions of food matrix with small ligands, Zurich, Switzerland. p. 6

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

1997

Gas chromatography/sniffing port analysis of aroma compounds released in a mouth model system.

van Ruth, S. M. & Roozen, J. P., 1997, 88th AOCS Annual meeting and Expo, Seattle, USA. p. 46

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Instrumental analysis of the aroma compounds of sunflower oil and its emulsion released in a mouth model system.

van Ruth, S. M. & Roozen, J. P., 1997, VLAG thematic meeting on lipid oxidation, Wageningen. p. 3

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Ligand release from chocolate simulating matrices.

van Ruth, S. M., Legger-Huijsman, A. & Roozen, J. P., 1997, 5th Wartburg Aroma symposium on Flavour perception and aroma evaluation, Eisenach. p. 10

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Relationship between instrumental and sensory time-intensity measurements of imitation chocolate.

van Ruth, S. M., Roozen, J. P. & Legger-Huijsman, A., 1997, 5th Wartburg Aroma symposium on Flavour perception and aroma evaluation, Eisenach. p. 19

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic