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Fingerprint Dive into the research topics where Saskia van Ruth is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

Agriculture & Biology

protons
chemometrics
mass spectrometry
fraud
volatile organic compounds
grape juice
farming systems
spices
milk
saffron
sampling
organic production
methodology
near-infrared spectroscopy
provenance
grasses
juices
antioxidant activity
discriminant analysis
pastures
least squares
adulterated products
antioxidants
spectroscopy
extra-virgin olive oil
triacylglycerols
nutmeg
Netherlands
food supply chain
cocoa beans
cows
principal component analysis
traceability
Crocus sativus
grazing
fatty acids
olive oil
phenolic compounds
farms
volatile compounds
certification
meat
oils
chocolate
fatty acid composition
isotopes
vegetable oil
analytical methods
organic foods
case studies

Medicine & Life Sciences

Mass Spectrometry
Protons
Dermatoglyphics
Volatile Organic Compounds
Milk
Fraud
Vitis
Organic Agriculture
Food
Agriculture
Near-Infrared Spectroscopy
Least-Squares Analysis
Discriminant Analysis
Spices
Antioxidants
Poaceae
Spectrum Analysis
Fatty Acids
Myristica fragrans
Netherlands
Principal Component Analysis
Organic Food
Plant Oils
Fats
Oils
Food Chain
Triglycerides
Food Supply
Isotopes
Eggs
Coffee
Piper nigrum
Meat
Quality Control
Multivariate Analysis
Certification
Ovum
Convallaria
Esters
Cheese
Phytanic Acid
Condiments
Cluster Analysis
Powders
Blood Stains
Brazil
Analysis of Variance
Product Labeling
Salmo salar
Endangered Species

Chemical Compounds

Volatile Organic Compounds
Proton transfer
Authentication
Mass spectrometry
Near infrared spectroscopy
Cocoa
Discriminant analysis
Fatty Acids
Oils
Esters
Plant Oils
Chemical analysis
Meats
Coffee
Poultry
Principal component analysis
Volatile Fatty Acids
Isotopes
Farms
Screening
Powders
Fish
Nuclear magnetic resonance spectroscopy
Pulp
Quality control
Classifiers
Learning systems
Differential scanning calorimetry
Triglycerides
Antioxidants
Liquid chromatography
Fats
Imaging techniques
Nutrition
Processing
alpha-Chlorohydrin
Pattern recognition