Research output per year
Research output per year
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Dive into the research topics where Saskia van Ruth is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Assessing the impact of limited and extended oven heating exposure on the stable hydrogen and oxygen isotopic composition of wheat-processed products with varying formulations
Yang, J., Erasmus, S. W., Guo, B. & Van Ruth, S. M., 1 Apr 2025, In: Food Chemistry. 470, 8 p., 142646.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Tracing isotopic fingerprints: Unveiling the impact of noodle formulation and cooking water on the isotopic signatures of wheat-derived noodles
Yang, J., Erasmus, S. W., Sun, Q., Zhang, Y., Li, M., Zhang, B., Guo, B. & van Ruth, S. M., Jan 2025, In: Current Research in Food Science. 10, 10 p., 101024.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
An account of the occurrence of residues from veterinary drugs and contaminants in animal-derived products: a case study on Brazilian supply chains
Faria, P. B., Erasmus, S. W., Bruhn, F. R. P. & van Ruth, S. M., 2024, In: Food Additives and Contaminants - Part A. 41, 4, p. 365-384Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
A new sub-class linear discriminant for miniature spectrometer based food analysis
Nibouche, O., Asharindavida, F., Wang, H., Vincent, J., Liu, J., van Ruth, S., Maguire, P. & Rahman, E., 15 Jul 2024, In: Chemometrics and Intelligent Laboratory Systems. 250, 105136.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Exploring the dynamic water mobility and distribution in model systems of wheat noodles with different gluten-to-starch ratios based on LF-NMR
Yang, J., Erasmus, S. W., Sun, Q., Zhang, Y., Li, M., Zhang, B., Guo, B. & van Ruth, S. M., Mar 2024, In: Journal of Cereal Science. 116, 103855.Research output: Contribution to journal › Article › Academic › peer-review
Open Access2 Citations (Scopus)
Datasets
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Rapid spectroscopy-based screening techniques for spices data
Erasmus, S. (Creator), van Hasselt, L. (Creator), Ebbinge, L. (Creator) & van Ruth, S. (Creator), Wageningen University & Research, 8 Feb 2022
Dataset
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Food fraud vulnerability assessment data (on spice/ginger and wine)
Erasmus, S. (Creator), van Ruth, S. (Creator), Han, Q. (Creator), Fauhl-Hassek, C. (Creator) & Mueller, T. (Creator), Wageningen University & Research, 8 Feb 2022
Dataset
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Dataset of Raman and Surface-enhanced Raman Spectroscopy spectra of illicit adulterants added to dietary supplements
Rizzo, S. (Creator), Weesepoel, Y. (Contributor), Erasmus, S. (Contributor), Sinkeldam, J. (Contributor), Piccinelli, A. L. (Contributor) & van Ruth, S. (Contributor), Wageningen University & Research, 8 May 2023
DOI: 10.17632/y4md8znppn
Dataset
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Development and international validation trial of an advanced, multi-locus DNA metabarcoding metho to identify endangered species in complex samples
Arulandhu, A. J. (Creator), Staats, M. (Creator), Hagelaar, R. (Creator), Voorhuijzen, M. M. (Creator), Prins, T. W. (Creator), Scholtens-Toma, I. M. J. (Creator), Costessi, A. (Creator), Duijsings, D. (Creator), Rechenmann, F. (Creator), Gaspar, F. B. (Creator), van Ruth, S. M. (Creator) & Kok, E. J. (Creator), Wageningen University, 19 Feb 2017
https://www.ebi.ac.uk/ena/data/view/PRJEB18620
Dataset
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Portable/on site devices (i.e. Specim IQ) spectral data on spice/pepper
Erasmus, S. (Creator), van Ruth, S. (Creator) & Wei, Y. (Creator), Wageningen University & Research, 8 Feb 2022
Dataset
Activities
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Think like a criminal: who is vulnerable to fraud?
van Ruth, S. (Speaker)
6 Nov 2019Activity: Talk or presentation › Oral presentation › Other
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Linking the Composition of Palm Oils from different Locations to Geological and Climatological Maps
van Ruth, S. M. (Speaker), Dekker, P. (Contributor) & Fitzmaurice, R. (Contributor)
16 Sept 2018Activity: Talk or presentation › Oral presentation › Other
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Meeting the challenges: future prospects
van Ruth, S. M. (Speaker)
28 May 2018Activity: Talk or presentation › Lecture/seminar/webinar › Other
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Profiles of MCPD esters and glycidyl esters: targeted method for the evaluation of the authenticity of processing grades of olive oils and other vegetable oils
Oey, S. B. (Contributor), Yan, J. (Speaker), van Leeuwen, S. P. J. (Contributor) & van Ruth, S. M. (Contributor)
26 Aug 2018Activity: Talk or presentation › Oral presentation › Other
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Physics-Based Methods for Authentication: the Sound of Salts
van Ruth, S. M. (Speaker)
7 Nov 2018Activity: Talk or presentation › Oral presentation › Other
Press/Media
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Imaging detection of food fraud practices
de Souza Silva, A. & van Ruth, S.
21/12/21
1 Media contribution
Press/Media: Research › Professional
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Every beach’s sand has its own unique sound ‘signature’
16/09/19 → 4/12/19
3 items of Media coverage, 2 Media contributions
Press/Media: Research › Other
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Name that dune: The sound of sand reveals its source
12/09/19
1 item of Media coverage
Press/Media: Research › Other
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Study on the effect and mechanism of processing on hydrogen and oxygen stable isotopes of cereal products.
Yang, J. (PhD candidate), van Ruth, S. (Promotor) & Erasmus, S. (Co-promotor)
15/03/21 → …
Project: PhD
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Linking farm to fruit: Elucidating relations between the growing conditions and intrinsic characteristics of bananas
Wang, Z. (PhD candidate), van Ruth, S. (Promotor) & Erasmus, S. (Co-promotor)
1/09/17 → 14/06/22
Project: PhD
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AF16008 Going bananas - Waar komt die banaan vandaan? (BO-64-001-004, BO-46-002-022, BO-33.04-002-015)
van Ruth, S. (Project Leader)
1/01/17 → 31/12/20
Project: LVVN project
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Novel spectroscopic approaches for the characterization of quality and identity-related key features of peanuts and peanut butter.
Yu, H. (PhD candidate) & van Ruth, S. (Promotor)
1/09/16 → 10/06/22
Project: PhD
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FoodFraudChecklist Ontwikkeling assessment voor de food service (BO-33.04-002-007)
van Ruth, S. (Project Leader)
1/01/16 → 31/12/17
Project: LVVN project