Saskia van Ruth

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Mass Spectrometry Medicine & Life Sciences

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fraud Agriculture & Biology

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Research Output 1992 2019

A cool comparison of black and white pepper grades

van Ruth, S. M., Silvis, I. C. J., Ramos, M. E., Luning, P. A., Jansen, M., Elliott, C. T. & Alewijn, M., 1 Jun 2019, In : LWT. 106, p. 122-127 6 p.

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

Piper nigrum

pepper

black pepper

peppers

volatile organic compounds

1 Citation (Scopus)

Application of Volatile Organic Compound Analysis in a Nutritional Intervention Study: Differential Responses during Five Hours Following Consumption of a High- and a Low-Fat Dairy Drink

Hageman, J. H. J., Nieuwenhuizen, A. G., van Ruth, S. M., Hageman, J. A. & Keijer, J., 21 Jul 2019, In : Molecular Nutrition and Food Research. 1900189.

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

Volatile Organic Compounds

nutritional intervention

volatile organic compounds

dairies

Fats

A sound approach: Exploring a rapid and non-destructive ultrasonic pulse echo system for vegetable oils characterization

Yan, J., Wright, W. M. D., O'Mahony, J. A., Roos, Y., Cuijpers, E. & van Ruth, S. M., Nov 2019, In : Food Research International. 125, 108552.

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

Plant Oils

vegetable oil

Ultrasonics

ultrasonics

Oils

Effect of saffron (Crocus sativus L.) corm provenance on its agro-morphological traits and bioactive compounds

Ghanbari, J., Khajoei-Nejad, G. & van Ruth, S. M., 15 Oct 2019, In : Scientia Horticulturae. 256, 108605.

Research output: Contribution to journal › Article › Academic › peer-review

Crocus sativus

saffron

corms

provenance

flavonoids

1 Citation (Scopus)

Fraud vulnerability in the Dutch milk supply chain: Assessments of farmers, processors and retailers

Yang, Y., Huisman, W., Hettinga, K. A., Liu, N., Heck, J., Schrijver, G. H., Gaiardoni, L. & van Ruth, S. M., 1 Jan 2019, In : Food Control. 95, p. 308-317

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

fraud

Fraud

supply chain

Milk

farmers

Projects 2008 2020

11 Active
13 Finished

Unique geographical features of apples produced in the two main production areas of China.

Xue, M., Erasmus, S. & van Ruth, S.

30/01/19 → …

Project: PhD

The development of approaches for prevention and detection of counterfeit food products.

Chen, L., Erasmus, S. & van Ruth, S.

1/10/18 → …

Project: PhD

Quality evaluation and origin authentication of bananas based on fingerprinting research.

Wang, Z. & van Ruth, S.

1/09/17 → …

Project: PhD

AF16008 Going bananas - Waar komt die banaan vandaan? (BO-46-002-022, BO-33.04-002-015)

van Ruth, S.

1/01/17 → 31/12/20

Project: EZproject

Novel spectroscopic approaches for the characterization of quality and identity-related key features of peanuts and peanut butter.

Yu, H. & van Ruth, S.

1/09/16 → …

Project: PhD

Datasets

Development and international validation trial of an advanced, multi-locus DNA metabarcoding metho to identify endangered species in complex samples

Arulandhu, A. J. (Creator), Staats, M. (Creator), Hagelaar, R. (Creator), Voorhuijzen, M. (Creator), Prins, T. (Creator), Scholtens-Toma, I. (Creator), Costessi, A. (Creator), Duijsings, D. (Creator), Rechenmann, F. (Creator), Gaspar, F. B. (Creator), van Ruth, S. (Creator), Kok, E. (Creator), Wageningen University, 19 Feb 2017

https://www.ebi.ac.uk/ena/data/view/PRJEB18620

Dataset