Saskia van Laar-van Schuppen

ing.

    20072019

    Research output per year

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    Fingerprint Dive into the research topics where Saskia van Laar-van Schuppen is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff member(s) published prior to his/her WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.

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    Research Output

    Fatty acid profile in EU 'HealthyHay' sainfoin (Onobrychis viciifolia) fermplasm and the effect of their tannins on in vitro biohydrogenation

    Pellikaan, W. F., Verwoerd, M. M., Breuer, M. J. H., van Laar-van Schuppen, S., Stringano, E., Thill, J., Hayot Carbonero, C., Mueller-Harvey, I., Smith, L. M. J., Halbwirth, H. & Stich, K., 2019, In : Advances in Animal Biosciences. 10, 3, p. 552-552 P 79.

    Research output: Contribution to journalAbstractAcademic

  • 7 Citations (Scopus)

    Evaluating effects of tannins on extent and rate of in vitro gas and CH4, production using an automated pressure evaluation system (APES)

    Pellikaan, W. F., Stringano, E., Leenaars, J., Bongers, L. J. G. M., van Laar-van Schuppen, S., Plant, J. & Mueller-Harvey, I., 2011, In : Animal Feed Science and Technology. 166-167, p. 377-390

    Research output: Contribution to journalArticleAcademicpeer-review

  • 53 Citations (Scopus)

    Effect of carob bean gum, spray dried porcine plasma and sanuinarine on fermentation activity in the gut of weanling pigs

    Pellikaan, W. F., Andres-Elias, N., Durand, A., Bongers, L. J. G. M., van Laar-van Schuppen, S. & Torrallardona, D., 2010, 11th International Symposium on Digestive Physiology of pigs, Part 1. Hermansen, J. E. (ed.). Elsevier, Vol. 133. p. 164-168

    Research output: Chapter in Book/Report/Conference proceedingConference paper

  • 4 Citations (Scopus)