Research output per year
Research output per year
Fingerprint
Dive into the research topics where Saskia Meijboom is active. These topic labels come from the works of this person. Together they form a unique fingerprint. If staff members have published prior to their WUR affiliation, it is possible that the publication overview, Fingerprint and network diagram are incomplete.
- 1 Similar Researchers
Network
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Samen aan de slag met groente en fruit op het kinderdagverblijf
Zeinstra, G. G. & Meijboom, S., 2022, Wageningen: Wageningen Food & Biobased Research. 45 p. (Report / Wageningen Food & Biobased Research; no. 2293)Research output: Book/Report › Report › Professional
Open Access -
Breaking Breakfast Habits: Strategies for Healthier and More Sustainable Breakfast Habits.
de Wijk, R. A., Zandstra, E. H., Visser, H., van Dijk, B. P. M., Meijboom, S. & Vingerhoeds, M. H., 30 Nov 2021, In: Journal of Human Nutrition & Food Science. 9, 2, 1142.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Hoe bereik je jongeren als het over groente gaat? Communiceren over groente als ingrediënt met de 'digital natives'
Vingerhoeds, M. H., Meijboom, S., Polet, I. A., Hanssen, N., Peppelenbos, H. W., Penninx, L. & Snijder, L., 6 Apr 2021, In: Voeding Nu. 2 (2021), p. 24-26Research output: Contribution to journal › Article › Professional
Open Access -
Tailoring nutrition apps to engage different consumer groups
van der Haar, S., Meijboom, S., Raaijmakers, I. & Verain, M. C. D., 7 Oct 2021.Research output: Contribution to conference › Poster
Open Access -
The influence of date marking related visual cues on consumers’ interpretation and choices to discard or use food: two consumer studies in The Netherlands
Zeinstra, G., Bos-Brouwers, H., van Bergen, G., Meijboom, S. & van der Haar, S., Dec 2021, Wageningen: Wageningen Food & Biobased Research. 111 p. (Report / Wageningen Food & Biobased Research; no. 2237)Research output: Book/Report › Report › Professional
Open Access
Activities
- 1 Oral presentation
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Vegetable-rich snacks for adolescents: a way for increasing vegetable intake?
Gertrude Zeinstra (Speaker), Herman W. Peppelenbos (Contributor), Saskia Meijboom (Contributor) & Monique Vingerhoeds (Contributor)
15 Dec 2020Activity: Talk or presentation › Oral presentation › Academic
Projects
- 1 Finished
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INNOVA data to boost dietary assessment and personalized dietary advice (KB-37-004-026)
1/01/21 → 31/12/21
Project: EZproject