Research output per year
Research output per year
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Dive into the research topics where Saskia Meijboom is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Does extra on-pack information impact consumers’ understanding of expiry dates and food waste behaviour? Insights from a real-life experiment in The Netherlands
Zeinstra, G. G., Meijboom, S., de Rosa Spierings, K. M. & van Bergen, G., 2023, Wageningen: Wageningen Food & Biobased Research. 37 p. (Report / Wageningen Food & Biobased Research; no. 2453)Research output: Book/Report › Report › Professional
Open Access -
Implementation of four strategies in Dutch day-care centres to stimulate young children's fruit and vegetable consumption
Zeinstra, G. G., Hoefnagels, F. A., Meijboom, S. & Battjes-Fries, M. C. E., 1 Feb 2023, In: Appetite. 181, 106378.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Incorporating Consumers’ Needs in Nutrition Apps to Promote and Maintain Use: Mixed Methods Study
van der Haar, S., Raaijmakers, I., Verain, M. C. D. & Meijboom, S., 20 Jun 2023, In: JMIR mHealth and uHealth. 11, e39515.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Kan app lager opgeleiden helpen bij gezonde keuze?
Verain, M. C. D., Kremer, F. S., Meijboom, S., Raaijmakers, I. & van der Haar, S., 6 Dec 2022Research output: Non-textual form › Web publication/site › Professional
Open Access -
Samen aan de slag met groente en fruit op het kinderdagverblijf
Zeinstra, G. G. & Meijboom, S., 2022, Wageningen: Wageningen Food & Biobased Research. 45 p. (Report / Wageningen Food & Biobased Research; no. 2293)Research output: Book/Report › Report › Professional
Open Access
Activities
- 1 Oral presentation
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Vegetable-rich snacks for adolescents: a way for increasing vegetable intake?
Gertrude Zeinstra (Speaker), Herman W. Peppelenbos (Contributor), Saskia Meijboom (Contributor) & Monique Vingerhoeds (Contributor)
15 Dec 2020Activity: Talk or presentation › Oral presentation › Academic
Projects
- 1 Finished
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INNOVA data to boost dietary assessment and personalized dietary advice (KB-37-004-026)
1/01/21 → 31/12/21
Project: EZproject