Sarah van Dinteren, MSc

    20192019

    Research output per year

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    Research Output

    Mass spectrometric characterisation of avenanthramides and enhancing their production by germination of oat (Avena sativa)

    de Bruijn, W. J. C., van Dinteren, S., Gruppen, H. & Vincken, J. P., 30 Mar 2019, In : Food Chemistry. 277, p. 682-690

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • 4 Citations (Scopus)

    Projects