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Research Output 2017 2019

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Article
2019
Open Access
saffron
stigma
provenance
corolla
corms
1 Citation (Scopus)

The sound of salts by Broadband Acoustic Resonance Dissolution Spectroscopy

van Ruth, S., Dekker, P., Brouwer, E., Rozijn, M., Erasmus, S. & Fitzpatrick, D., Feb 2019, In : Food Research International. 116, p. 1047-1058

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Acoustics
acoustics
spectroscopy
Spectrum Analysis
Salts
2017
4 Citations (Scopus)

Proton-transfer reaction mass spectrometry (PTR-MS) for the authentication of regionally unique South African lamb

Erasmus, S. W., Muller, M., Alewijn, M., Koot, A. H., van Ruth, S. M. & Hoffman, L. C., 15 Oct 2017, In : Food Chemistry. 233, p. 331-342

Research output: Contribution to journalArticleAcademicpeer-review

Proton transfer
Meats
Meat
Authentication
protons